Tokyo, Japan | Brave and Beautiful | Kinshicho Supreme Tamura Beef Yakiniku
- Easy access, just a 3-minute walk from Kinshicho Station
- We also offer black tongue, Wagyu skirt steak, Wagyu heart, Wagyu liver, and other delicacies that complement the carefully selected Tamura beef.
- The best part of the beef tongue is prepared exclusively for this course
- A special space with only 5 tables
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
-Restaurant Introduction-
Our restaurant's specialty, "talent," and the charm of Tamura beef's "color" are combined with the elegance of the Tale of Genji.
It will provide you with a casual yet special moment.
We also offer other dishes that complement Tamura beef, such as black tongue, Wagyu skirt steak, Wagyu heart, and Wagyu liver.
Enjoy the selection of dishes that can only be found in a special space with only five tables, and experience a yakiniku experience that can only be had here.
-Course Introduction-
All courses come with a free drink!
Red wine, white wine, draft beer, highball, tea highball, lemon sour, plum wine, sweet potato shochu, barley shochu, peach oolong, oolong tea, tea, cola, ginger ale
- [Miyabi Course | Fillet steak sandwich / Sirloin yakisuki | One free drink included]
Our restaurant is particular about the ingredients used in our Kuroge Wagyu beef, and we have selected the finest cuts of beef, especially the best part of the beef tongue, exclusively for this course.
Please enjoy this ultimate experience of Saishoku Kenbi.
<Course Contents>
[Appetizer] Shiga Prefecture kimchi, namul, and cold wagyu beef [Salad] Original salad [Smoked yukke] Specialty smoked caviar yukke [Grilled tongue] Assorted 3 kinds of black wagyu beef tongue [Carefully selected red meat] Fillet steak sandwich with butter and soy sauce [Today's salted dish] One type of Tamura beef and special thick-cut skirt steak [Hot dish] Tamura beef broth, egg soup [Today's carefully selected cut] Tamura beef sirloin sukiyaki with split egg yolk sauce [Appetizer] Bite-sized rice Miyagi Prefecture Hitomebore beef [Today's sauce dish] Assorted 2 kinds of Tamura beef [Meal] Cold noodles [Dessert] Sweets: Sweets with the ability to combine beauty and Saishoku Kenbi tea - [Murasaki Course | Crane Caviar Yukhoe / Chateaubriand and Premium Black Tongue | One free drink included]
This is our highest level course.
Crane tartare topped with caviar, Chateaubriand (top quality fillet)
Specially selected Kuroge Wagyu beef tongue cut specifically for this course.
A supreme moment savoring the finest Tamura beef and Wagyu beef.
<Course Contents>
[Appetizer] Shiga Prefecture kimchi, namul, and cold wagyu beef [Salad] Original salad [Grilled Yukhoe] Crane caviar yukhoe [Grilled tongue] Premium Japanese black beef tongue, thick and thin slices to compare [Carefully selected lean meat] Chateaubriand (steak or fillet sandwich)
[Today's Salted Dish] One type of Tamura beef and special thick-cut skirt steak [Hot] Tamura beef broth, egg soup [Today's Special Cut] Sirloin grilled sukiyaki with split egg yolk sauce [Appetizer] Bite-sized rice Hitomebore beef from Miyagi Prefecture [Today's Sauce] Assortment of two types of Tamura beef [Main Course] Cold noodles [Dessert] Sweets: Sweets with Saishoku Kenbi tea - [Standard Course | Tamura Beef and Japanese Black Beef Tongue Tasting | One free drink included]
You can enjoy the charm of Tamura beef in a balanced way.
A tasting comparison of smoked caviar yukke, black tongue, and Tamura beef. ＜Course contents＞
[Appetizer] Shiga Prefecture kimchi, namul, and cold wagyu beef [Salad] Original salad [Smoked yukke] Specialty smoked caviar yukke [Grilled tongue] Assorted 3 kinds of black wagyu beef tongue [Today's lean meat] Today's lean meat [Today's salted dish] Two types of Tamura beef and special thick-cut skirt steak [Hot dish] Tamura beef broth, egg soup [Today's carefully selected cut] Tamura beef silk loin with cracked egg yolk sauce [Appetizer] Bite-sized rice Miyagi Prefecture Hitomebore beef [Today's sauce dish] Assorted 2 kinds of Tamura beef [Meal] Cold noodles [Dessert] Sweets and Saishoku Kenbi tea
<Notes>
- The price includes service charge.
- The order of the courses and the presentation may differ from the above, but the contents remain the same.
- Seating is by time, so please allow approximately 1 hour and 30 minutes from the time of your reservation.
- We will proceed with the course in a way that allows all dishes to be completed, so please cooperate.
Specialty: Smoked caviar yukke (photo is for illustrative purposes only)
Premium Kuroge Wagyu Tongue - Thick and thin slices to compare (photo is for illustrative purposes only)
Two types of Tamura beef and special thick-cut skirt steak (photo is for illustrative purposes only)
Premium Kuroge Wagyu Beef Tongue - Thick and Thin Slices (Photo is for illustrative purposes only)
Fillet sandwich (photo is for illustrative purposes only)
Inside the store (photo is for illustrative purposes only)
Store exterior (photo is for illustrative purposes only)
Purchase Notice
- The price includes service charge.
- The order of the courses and the presentation may differ from the above, but the contents remain the same.
- Seating is by time, so please allow approximately 1 hour and 30 minutes from the time of your reservation.
- We will proceed with the course in a way that allows all dishes to be completed, so please cooperate.
Includes/Excludes
Surcharge(s)
Any additional food or drink orders not included in the course will be paid for on site.
Reminders
Please refrain from bringing preschool children into the store.
A 5% service charge will be applied (please rest assured that this is included in the course price).
Please refrain from coming to the store with a large amount of luggage.
Please refrain from wearing strong-smelling perfumes or cosmetics when visiting our store.
If you are more than 30 minutes late for your reservation, your reservation may be canceled.
Please refrain from using flash photography or shouting as this may disturb other customers.
How to Use
When you visit, please tell the receptionist that you have made a reservation through KKday (JAPAN FOOD GUIDE) and present your voucher.
Please note that customers ordering alcohol may be asked to present their passport to verify their age.
How to Use Your Voucher
- Please present your order number
Voucher Redemption Period
- The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Talented and talented
Address: Sagano Building, 2-14-1 Kotobashi, Sumida-ku, Tokyo, JapanMonday 17:00–23:00 (Last Entry Time: 21:00)
Tuesday 17:00–23:00 (Last Entry Time: 21:00)
Wednesday 17:00–23:00 (Last Entry Time: 21:00)
Thursday 17:00–23:00 (Last Entry Time: 21:00)
Friday 17:00–23:00 (Last Entry Time: 21:00)
Saturday 17:00–23:00 (Last Entry Time: 21:00)
Sunday 17:00–23:00 (Last Entry Time: 21:00)
Cancellation Policy
- Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- For cancellations made 1 to 1 days prior to selected date, a cancellation fee of 50% will apply
- Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
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