[Tokyo, Toritsu University] "Natural Yeast Bread Making" using organic ingredients. Small group of up to 6 people (experience course). 1 minute walk from Toritsu University Station.
Product #558557
2
[Tokyo, Toritsu University] "Natural Yeast Bread Making" using organic ingredients. Small group of up to 6 people (experience course). 1 minute walk from Toritsu University Station.
Free cancellation 1 day(s) prior to experience date
Commitment to safe and secure materials
Careful instruction only possible with small classes
[5% App discount] Code: APP5OFF , HK: APP15HK
Package Options
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
Using natural yeast, you can make four types of bread: sesame bread, basil bread, chocolate mini loaf bread, and pizza bread. If you love bread or are interested in making bread with natural yeast, please come along! The lesson takes about two hours. Monday, Tuesday, Thursday, Saturday: 10:00, 13:00 Friday: 10:00, 13:00, 18:00 Wednesday: 18:00 only (closed on Sundays and public holidays)
Commitment to safe and secure materials
Each participant will knead the dough and make four types of bread. All flour is sourced from Hokkaido. No additives are used, and bread is made using only organic ingredients. Enjoy making bread made with carefully selected ingredients that can be enjoyed safely by children and adults alike.
Careful instruction only possible with small classes
Lessons are limited to a maximum of six people, and each person receives careful, individual instruction. After the lesson, you can sample the baked bread, which you can take home as a souvenir. Bread made with natural yeast may seem difficult, but even beginners can make it well. Be sure to try the deliciousness of the bread you made yourself.
Fun with a small group
Delicious tasting time
To learn seriously
Purchase Notice
Regarding cancellation of the event:
Please note that in the event that the tour is cancelled due to unavoidable circumstances, we will not be able to compensate for travel expenses to the tour site or other costs.
remarks:
*Please enter your preferred time. First choice: Second choice: Third choice:
Includes/Excludes
Experience fee, material costs
Reminders
Participant age: 12 to 100 years old
What to wear and bring: Apron, hand towel, bag to put the bread in (eco bag for takeout, etc.)
Rental equipment: None
Minimum number of participants: 1 person
Meeting Point
Location Name: Daiichi Bell House 302, 1-26-18 Hiramachi, Meguro-ku, Tokyo
Address: Daiichi Bell House 302, 1-26-18 Hiramachi, Meguro-ku, Tokyo
How to Get There
・Meeting time:
Monday, Tuesday, Thursday, Saturday: 10:00, 13:00
Friday: 10:00, 13:00, 18:00
Wednesday: 18:00 only
Closed on Sundays and holidays
*Please indicate your desired time in the comments section when making a reservation.
・Meeting location:
Naburu Natural Yeast Bread Baking Class
Experience Location
Location Name: Daiichi Bell House 302, 1-26-18 Hiramachi, Meguro-ku, Tokyo
Address: Daiichi Bell House 302, 1-26-18 Hiramachi, Meguro-ku, Tokyo
How to Get There
・By train: 1 minute walk from Toritsu-daigaku Station on the Tokyu Toyoko Line
Cancellation Policy
Cancellations 1 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
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