[Saitama, Kawagoe] Soba noodle making experience using 100% buckwheat flour - Have fun learning and enjoy delicious food! (Takeaway available)

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• This plan allows you to experience making soba noodles using 100% Yamagata-produced buckwheat flour. Located in a lush green environment with a spacious park nearby, you can experience making soba noodles while feeling the pleasant nature. The required time is approximately 3 hours.
• Soba noodles made with 100% buckwheat flour
• It is made using only buckwheat flour, without any binders. The process of making soba noodles is as follows: Water mixing: Mix the buckwheat flour and water carefully to avoid lumps. Kneading: Use the thick part of your palm to knead into a single mass. Stretching and folding: Use a rolling pin to roll out to the desired thickness, then fold and stack alternately. Cutting: Cut as thinly as possible and bundle into individual servings. Eating: Boil the finished soba noodles and enjoy!
• The perfect environment for making soba noodles
• You can make enough soba noodles for about three people in one session. You can also take home the soba noodles you make. If you'd like to try making your own favorite soba noodles, why not join us for a fun experience? We'll teach you carefully, even if it's your first time. Families and groups are also welcome to join. The taste of soba noodles you make yourself is amazing! Come and enjoy a relaxing time making your own noodles on your day off.