Please note the following when participating in this course:
Other important points to note:
Participant age: 8 to 80 years old
What to wear and bring: Apron, hat (bandana, towel, etc.), hand towel, take-out container (approximately 25cm x 18cm x 4.5cm deep)
Rental equipment: We will provide a complete set of soba making tools (soba making table, kneading bowl, rolling pin, knife, etc.).
Duration: 150 minutes (experience time 100 minutes)
Minimum number of participants: 1 person