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  6. ＜2-Day Bus Tour＞ 'Seasonal Flavors and Sake Brewery Tour' - A Journey to Savor Seasonal Delicacies and Sake Culture (Ibaraki)
Product #546682
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A professional brewer pours exquisite sake from a glass carafe into a cup, embodying the essence of Ibaraki's seasonal food and sake brewing tour.
An experienced sushi chef meticulously prepares authentic Edo-mae sushi on-site at Inaba Sake Brewery in Ibaraki, showcasing masterful culinary skills.
A DIY plum wine making kit from Ibaraki's 'Meiri Shurui' brewery, featuring a glass jar with green plums and rock sugar, alongside a branded paper bag.
Two visitors engaged in a Kasama pottery making experience in Ibaraki, focused on shaping clay to create unique cups and vessels by hand.
A magnificent traditional Japanese shrine or temple architecture, with intricate roofs and surrounding greenery, reflecting Ibaraki Prefecture's rich cultural heritage.
KKday Marketplace

＜2-Day Bus Tour＞ 'Seasonal Flavors and Sake Brewery Tour' - A Journey to Savor Seasonal Delicacies and Sake Culture (Ibaraki)

Japan-Ibaraki
Booking confirmed 2 day(s) after ordering
Duration:2 day(s)
Guided language: English / Japanese / Mandarin
Free cancellation 11 day(s) prior to experience date
Please present the e-voucher on-site
This tour combines three special experiences that you will never find anywhere else.

First is the ultimate collaboration between the brewery owner/master brewer and a sushi chef. While learning the philosophy of brewing directly through an interpreter, you can experience a perfect marriage with fresh sushi prepared right in front of you.

Second is a stay at an authentic hot spring inn. The time spent relaxing in a tatami-scented Japanese room and soaking in a natural hot spring will be an unforgettable memory, touching the essence of Japan's traditional hospitality culture.

Third is that this is a journey to explore the 'terroir' of Ibaraki with all five senses. From the scenery of Mt. Tsukuba, one of Japan's 100 famous mountains, to pottery experiences in Kasama and making your own plum wine, it is an active, delicious, and intellectually stimulating two-day trip filled with cultural discoveries.

[5% App discount] Code: APP5OFF , HK: APP15HK

Product Info

＜Special Lecture by Brewery Owner and Master Brewer - The Ultimate Pairing of Sake and Edomae Sushi＞
At Inaba Shuzo, which boasts a 300-year history, the brewery owner and master brewer will hold a special lecture sharing their philosophy on sake brewing.
We will provide a carefully explained marriage of the brewery's brewing water and Edomae sushi made with local seasonal fish.
A luxurious time to experience the differences in the aroma and taste of sake through the senses, unraveling them from the perspective of ingredients such as yeast, rice, and water.
 　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　＜Where Tradition and Skill Breathe - Pottery and Local Sake Culture Experience＞
On the second day, we will visit Hisa Pottery Studio, surrounded by the nature at the foot of Mt. Tsukuba, for a hand-molding pottery experience.
The vessel you shape with your own hands will become a special piece that captures the memories of your trip.
Furthermore, through a lunch featuring the local specialty 'Anko hot pot' and Ibaraki's local sake, you will be able to deeply feel the 'food and sake as culture' born from the region's climate.
 
＜Learning at Meiri Shurui - The Science of Fermentation and Plum Wine Making Experience＞
Visit Meiri Shurui, known for its 'Fukushogun' sake and 'Hyakunen Umeshu' plum wine.
Guided by the brewery staff, you will learn the processes from yeast cultivation to fermentation and aging,
and actually prepare your own original plum wine.
It is a precious experience to create a 'one-of-a-kind flavor' that matures over time along with the scent of plums.
At a site where traditional techniques and science fuse, you can realize the depth of the sake brewing culture that Ibaraki is proud of.

Purchase Notice

・After the scheduled departure time, departure will be at the discretion of the crew, so please be sure to arrive on time.
・Cancellation fees will also be charged if you are unable to participate due to transportation delays, etc.
・The scheduled times and contents listed may change depending on road conditions.
・In the unlikely event that you arrive late and have to take a taxi or stay overnight, we will not accept any claims.
・Please note that the time spent at the destination, return time, and itinerary may change significantly due to road congestion, etc.
・There is no toilet on the bus.
・Smoking is prohibited inside the bus. Please be sure to wear your seat belt while on the bus.
・Lost items will be stored for two weeks after the end of your trip. However, food items such as living creatures and items that are difficult to preserve will be disposed of immediately. Thank you for your understanding.
Bus seats will be assigned by our company.
・If the minimum number of participants is not met, we will notify you by email, phone, or in writing at least 4 days before departure that the tour will be cancelled.
・If you make a reservation online, all information will be sent by email. No mail will be sent.
・The final schedule will be sent by email to the address you registered. (Please make sure you enter the correct email address.)

Reminders

  • Please present your e-voucher on site.

Cancellation Policy

  • Cancellations 11 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • For cancellations made 8 to 10 days prior to selected date, a cancellation fee of 20% will apply
  • For cancellations made 2 to 7 days prior to selected date, a cancellation fee of 30% will apply
  • For cancellations made 1 to 1 days prior to selected date, a cancellation fee of 40% will apply
  • Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

FAQ

1. What can be experienced during an Ibaraki itinerary featuring Mt. Tsukuba, the artistic village of Kasama-yaki, and the Nakaminato Fish Market?

In Ibaraki, you can ascend Mt. Tsukuba, one of Japan's Top 100 Mountains, and overlook the magnificent Kanto Plain. Afterwards, visit the Kasama-yaki pottery village to immerse yourself in traditional Japanese ceramic art culture, and experience the lively atmosphere at the Nakaminato Fish Market while savoring fresh seafood. These attractions combine natural scenery with local culture, offering a rich and diverse experience.

2. What local Ibaraki specialties, such as anglerfish hot pot and authentic Edo-mae sushi, are recommended?

During your Ibaraki itinerary, you can taste a variety of seasonal flavors. For example, enjoy authentic Edo-mae sushi at Inaba Brewery, prepared on-site by sushi chefs and paired with sake. Additionally, you can try Ibaraki's signature winter dish, anglerfish hot pot, and savor its delicious broth and chewy fish. These are local specialty foods not to be missed.

3. What sake and plum wine brewing cultures can be experienced at Inaba Brewery and Meirin Liquor House in Ibaraki?

At Inaba Brewery, you can gain a deep understanding of Japanese sake brewing concepts through explanations from a master brewer and enjoy a lunch paired with sake. At Meirin Liquor House, you can personally experience the joy of brewing plum wine, creating your own unique bottle and immersing yourself in the cultural charm of traditional Japanese breweries.

4. What type of hot spring accommodation at Mt. Tsukuba is included in the 2-day, 1-night Ibaraki itinerary?

The 2-day, 1-night Ibaraki itinerary will arrange for you to stay in a traditional Japanese inn in the Mt. Tsukuba hot spring area. These inns typically feature Japanese-style rooms with the scent of tatami mats and offer natural hot springs, allowing you to relax and rejuvenate after a day of exploration, experiencing Japan's traditional hospitality culture.

5. What transportation methods and services are included for traveling from Tokyo to Ibaraki?

This tour provides bus transportation from Tokyo, eliminating the hassle of planning your own travel. The itinerary includes 2 days and 1 night of accommodation, some meals (such as Edo-mae sushi, anglerfish hot pot, and sake lunch), and various cultural experiences. You can easily book this chartered group tour through KKday for a convenient one-stop service covering transportation, accommodation, and activity arrangements.

6. What is the best season and weather for visiting Mt. Tsukuba and experiencing seasonal cuisine in Ibaraki?

Mt. Tsukuba offers different scenery throughout the seasons, but spring and autumn are generally the most comfortable. The weather is clear and suitable for hiking, providing high visibility for enjoying views of the Kanto Plain. As for seasonal cuisine, anglerfish hot pot is typically available in winter, while other seasonal ingredients vary. It is recommended to refer to the seasonal experience descriptions in the itinerary.

7. What transportation options are available to reach the summit of Mt. Tsukuba and admire the magnificent view of the Kanto Plain?

To reach the summit of Mt. Tsukuba and admire the magnificent views of the Kanto Plain, you have several transportation options. The most convenient are the Tsukuba Ropeway or the Tsukuba Cable Car, which easily take you near the summit. For those who enjoy outdoor activities, hiking trails are also available, allowing you to gradually ascend to the summit while enjoying nature.

8. During the sake brewing experience in Ibaraki, how do brewers and sushi chefs collaborate to present a cultural experience?

In Ibaraki's sake brewing experience, you will witness the unique collaboration between sake brewers, master brewers, and sushi chefs. Through a translator, the brewer will directly explain the brewing philosophy, while the sushi chef prepares fresh Edo-mae sushi on-site. This combination allows you to gain a deep understanding of the essence of Japanese food and beverage culture while savoring delicious cuisine.

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