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Cape Zanpa, Yomitan, Chatan, Okinawa Prefecture | Izakaya Yomitan Sakaba Bikai (Yomitan Sakaba Bikai) | Seat Reservation Only
Cape Zanpa, Yomitan, Chatan, Okinawa Prefecture | Izakaya Yomitan Sakaba Bikai (Yomitan Sakaba Bikai) | Seat Reservation Only
Cape Zanpa, Yomitan, Chatan, Okinawa Prefecture | Izakaya Yomitan Sakaba Bikai (Yomitan Sakaba Bikai) | Seat Reservation Only
Cape Zanpa, Yomitan, Chatan, Okinawa Prefecture | Izakaya Yomitan Sakaba Bikai (Yomitan Sakaba Bikai) | Seat Reservation Only
Cape Zanpa, Yomitan, Chatan, Okinawa Prefecture | Izakaya Yomitan Sakaba Bikai (Yomitan Sakaba Bikai) | Seat Reservation Only

Cape Zanpa, Yomitan, Chatan, Okinawa Prefecture | Izakaya Yomitan Sakaba Bikai (Yomitan Sakaba Bikai) | Seat Reservation Only


Seafood
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

Enjoy fresh fish delivered directly from all over the country, cooked to suit the fish!
・Recommended for tourists! Enjoy Okinawa's local cuisine as well...◎
・The interior has a retro Showa-era feel. Enjoy a relaxing meal while feeling nostalgic.
・Enjoy the soft, refreshing taste and rich flavor of Kin Agu pork
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Enjoy fresh fish delivered directly from all over the country and Okinawan cuisine at this retro pub in Yomitan, perfect for everyday use or sightseeing.

This popular pub prides itself on the fresh fish it delivers directly from producers across the country! It's prepared in a way that maximizes the flavor of the ingredients, including sashimi, deep-fried dishes, and overnight dried fish. The menu boasts over 100 items, including plenty of Okinawan dishes like rafute (rafute), mimiga (ear cartilage), and shabu-shabu and steak made with the flavorful "kin agu" pork. The restaurant's retro Showa-era atmosphere includes tatami rooms and sunken kotatsu tables, making it a safe place for families. Tourists and locals alike are welcome to drop by!

Our restaurant directly interacts with producers and purchases fresh fish directly from all over the country. We offer a variety of cooking methods to suit the fish and shellfish, including sashimi, grilled, simmered, deep-fried, and our homemade overnight dried fish. Enjoy our seafood dishes that bring out the natural flavor of the fish, including the texture and taste of the fat, to your heart's content. We can also prepare your fish the way you like! You are also welcome to bring in your own caught fish, and we will cook it for you, so please feel free to ask!

Our restaurant directly interacts with producers and purchases fresh fish directly from all over the country. We offer a variety of cooking methods to suit the fish and shellfish, including sashimi, grilled, simmered, deep-fried, and our homemade overnight dried fish. Enjoy our seafood dishes that bring out the natural flavor of the fish, including the texture and taste of the fat, to your heart's content. We can also prepare your fish the way you like! You are also welcome to bring in your own caught fish, and we will cook it for you, so please feel free to ask!

Okinawa's beautiful seas, nature, unique environment and food culture. We want to convey the charm of this island nation to people from within the prefecture, outside the prefecture and overseas through food - with this desire in mind, we serve dishes made with ingredients from the prefecture. The menu boasts an impressive selection of over 100 items. Of course, we also offer dishes that Okinawa is proud of, such as "sea grapes," "mimigar" and "rafute," making for a rich lineup that can be enjoyed by both locals and tourists. Take a moment to reflect on this beautiful island nation...

Okinawa's beautiful seas, nature, unique environment and food culture. We want to convey the charm of this island nation to people from within the prefecture, outside the prefecture and overseas through food - with this desire in mind, we serve dishes made with ingredients from the prefecture. The menu boasts an impressive selection of over 100 items. Of course, we also offer dishes that Okinawa is proud of, such as "sea grapes," "mimigar" and "rafute," making for a rich lineup that can be enjoyed by both locals and tourists. Take a moment to reflect on this beautiful island nation...

Our nostalgic, Showa-era retro restaurant offers a variety of seating options, including sunken kotatsu seats, tatami seating, and counter seating. You can choose the seating that best suits your occasion. Our tatami seating is especially spacious and comfortable, making it perfect for families with small children. We also have a large private table room that can accommodate up to 25-30 people. This is perfect for girls' nights and other parties. Relax and unwind in our restaurant, which is filled with a Showa-era atmosphere.

Our nostalgic, Showa-era retro restaurant offers a variety of seating options, including sunken kotatsu seats, tatami seating, and counter seating. You can choose the seating that best suits your occasion. Our tatami seating is especially spacious and comfortable, making it perfect for families with small children. We also have a large private table room that can accommodate up to 25-30 people. This is perfect for girls' nights and other parties. Relax and unwind in our restaurant, which is filled with a Showa-era atmosphere.

Kin Agu shabu-shabu and steak are also excellent dishes that you should definitely try. ◎ Kin Agu are carefully raised on original fermented feed, etc., and the melting point of their fat is low at 29.9℃ to 33℃, making the meat lean and juicy. The meat is also characterized by its tenderness, luster, and lack of odor. It is rich in free amino acids, which are the source of umami, and does not easily produce scum, so the flavor is not easily lost. Please enjoy the deliciousness of our shabu-shabu and steak.

Kin Agu shabu-shabu and steak are also excellent dishes that you should definitely try. ◎ Kin Agu are carefully raised on original fermented feed, etc., and the melting point of their fat is low at 29.9℃ to 33℃, making the meat lean and juicy. The meat is also characterized by its tenderness, luster, and lack of odor. It is rich in free amino acids, which are the source of umami, and does not easily produce scum, so the flavor is not easily lost. Please enjoy the deliciousness of our shabu-shabu and steak.

Purchase Notice

  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): Table charge of 300 yen (tax included)
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Yomitan Sakaba Bikai

Address: 1F, 2414-2 Namihira, Yomitan Village, Nakagami District

How to Get There
1 hour by car from Naha Airport Contact number: 098-987-8355

Business Hours
Mon. ~ Fri., Sat.. ~ Sun, [ Sunday], National Holidays
18:00 - 00:00

Irregular holidays

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