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  6. [Seoul] Korean Snack Bungeoppang Making Experience
Product #536762
5
Seoul Korean Bungeoppang making experience, featuring three golden crispy handmade fish-shaped pastries spilling from a white 'TIKI_B' branded bag, ready to be taken home.
Close-up of a Bungeoppang maker in Seoul, showing fish-shaped molds filled with batter, corn kernels, and red sauce, illustrating the customizable ingredient baking process.
A participant in the Seoul Korean Bungeoppang making experience, wearing gloves, places fish-shaped batter into a hot waffle iron, enjoying the hands-on baking process.
Finished Bungeoppang from the Seoul Korean snack making experience, golden crispy fish-shaped pastries with chocolate filling, displayed in a white bowl with branded bags in the background.
Exterior view of the modern, minimalist white building in Seoul, labeled 'DOSAN 314.', which serves as the venue for the Korean Bungeoppang making experience.

[Seoul] Korean Snack Bungeoppang Making Experience

South Korea-Seoul , Gangnam
Duration:1 hour(s)
Free cancellation 2 day(s) prior to experience date

1. You can try baking your own Bungeoppang (Korean Fish-shaped Pastry).

2. You can customize the Bungeoppang with your choice of toppings.

3. Wear a fun Bungeoppang headband and take cute photos.

4. Decorate your own Bungeoppang bag to take your handmade snack home.

[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

Experience Process

- Making the Bungeoppang batter

- Choosing your preferred fillings/toppings

- Baking delicious Bungeoppang

- Decorating your Bungeoppang bag

A space that creates fun, Tiki Room! Real-life version of Bungeoppang Tycoon! DIY Bungeoppang making.

Seoul Korean Bungeoppang making experience, featuring three golden crispy handmade fish-shaped pastries spilling from a white 'TIKI_B' branded bag, ready to be taken home.

A unique cafe where you can make Bungeoppang - the representative winter K-snack - by yourself!

A participant in the Seoul Korean Bungeoppang making experience, wearing gloves, places fish-shaped batter into a hot waffle iron, enjoying the hands-on baking process.

Choose your favorite ingredients and make Bungeoppang from the batter to baking! Enjoy a hands-on Bungeoppang-making experience.

Finished Bungeoppang from the Seoul Korean snack making experience, golden crispy fish-shaped pastries with chocolate filling, displayed in a white bowl with branded bags in the background.

Close-up of a Bungeoppang maker in Seoul, showing fish-shaped molds filled with batter, corn kernels, and red sauce, illustrating the customizable ingredient baking process.

A 10-minute walk from Apgujeong Rodeo Station, Exit 6

Exterior view of the modern, minimalist white building in Seoul, labeled 'DOSAN 314.', which serves as the venue for the Korean Bungeoppang making experience.

Purchase Notice

1. If your desired date or options are unavailable, Travolution CS team will contact you via email or phone.

2. Parking is not available inside the buildling, and nearby parking is limited, so we recommend using public transportation.

3. The waiting area is small, so you can enter the venue starting 5 minutes before your reservation time.

4. The usage time is 60 minutes from the reservation time. If you arrive late, the time will be reduced, and you may not be able to complete all the items within the allotted time, so please arrive on time.

5. Under high school age must be accompanied by a guardian.

6. For groups of 3 or more, please contact us separately.

Eligible Users

Ineligible Nationalities/Regions

  • South Korea

How to Use

1. Select your preferred date and time.

2. Check mobile voucher or email voucher.

※ Voucher will be sent after the operator confirms your reservation.

3. Please arrive at the experience location on time and show the voucher you received via KakaoTalk/email to the staff.

4. Enjoy your experience.

Experience Location

Location Name: TIKI room

Address: 5F, 26-3 Eonju-ro 170-gil, Gangnam-gu, Seoul
How to Get There
A 10-minute walk from Apgujeong Rodeo Station, Exit 6

Cancellation Policy

  • Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • For cancellations made 0 to 1 days prior to selected date, a cancellation fee of 50% will apply
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

FAQ

1. What traditional cooking methods are involved in making Korean Bungeoppang at the experience?

The Bungeoppang making experience teaches you the classic method of baking this beloved Korean snack. You'll learn to prepare the batter and fill the fish-shaped molds, carefully cooking them on specialized griddles until they are golden brown and crispy outside, yet soft inside. This hands-on process allows participants to master the traditional techniques.

2. During which season is bungeoppang most popular in Korea?

Bungeoppang is most popular during the colder months in Korea, typically from late autumn through winter. It's a cherished street snack that provides warmth and comfort against the chill, making it a highly anticipated treat as temperatures drop.

3. What does traditional Korean Bungeoppang taste like?

Traditional Korean Bungeoppang has a delightful contrast of textures and flavors. The outer pastry is slightly crispy and chewy, with a subtle sweetness. Inside, it's typically filled with a warm, sweet red bean paste that offers a rich, earthy flavor. Other common traditional fillings include custard cream or sweet potato.

4. Are all bungeoppang pastries made in the iconic fish shape during the class?

Yes, during the Bungeoppang making experience, you will learn to bake the pastries using the classic fish-shaped molds. This iconic shape is fundamental to bungeoppang's identity and is a key part of the fun, authentic experience you will enjoy.

5. What traditional ingredients and fillings are typically used in bungeoppang?

Traditional bungeoppang primarily uses a wheat flour-based batter. For fillings, the most classic is sweet red bean paste (pat-ang). Other popular traditional options include sweet potato paste and creamy custard. These core ingredients define the authentic taste and texture of bungeoppang.

6. What unique toppings and customization options are offered during the Bungeoppang making experience?

Beyond traditional fillings, the Bungeoppang making experience allows for fun customization. You can choose from various toppings like chocolate sauces, colorful sprinkles, or fruit syrups to decorate your freshly baked bungeoppang, making each one uniquely yours. This personal touch enhances the creative aspect of the class.

7. Are there any special accessories or photo opportunities provided during the Bungeoppang making experience?

Yes, to enhance the fun, participants are provided with cute bungeoppang headbands. These are perfect for taking memorable and unique photos while you bake, allowing you to capture the festive spirit of your Korean snack-making adventure.

8. What happens to the bungeoppang made during the experience, and can participants take it home?

After baking your delicious bungeoppang, you'll have the opportunity to decorate your own special bungeoppang bag. All the handmade snacks you create during the experience can be taken home in this personalized bag, allowing you to enjoy them later or share them with others.

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