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-Restaurant Introduction-
This is a long-established store founded in 1975.
You can enjoy sukiyaki in an elegant, spacious and prestigious private room.
The staff will cook the sukiyaki for you.
Finely marbled Yonezawa beef, Yamagata beef, and Japanese Black beef are used for shabu-shabu, sukiyaki, steak, and kaiseki cuisine.
Enjoy the four seasons of Japan to your heart's content with your eyes and tongue.
We have recently launched English and Chinese pages on our website, allowing us to convey the essence of our high-quality hospitality and cuisine to people all over the world, transcending language barriers.
Enjoy a blissful moment at this hidden Tokyo retreat.
-Course Introduction-
[Enjoy Yamagata Beef A5 Sirloin] Sukiyaki Fuji Kaiseki
[Enjoy Yamagata Beef A5 Sirloin] Shabu-shabu Fuji Kaiseki
[Private room available] [Enjoy Yamagata Beef A5 Sirloin] Sukiyaki Fuji Kaiseki
[Private room available] [Enjoy Yamagata Beef A5 Sirloin] Shabu-shabu Fuji Kaiseki
Enjoy A5 Yonezawa Beef Fillet in a Sukiyaki Sakura Kaiseki Course ~ Treat your special someone with the finest brand beef ~
[Enjoy Yonezawa Beef A5 Fillet] Shabu-Shabu Sakura Kaiseki Course ~ Treat your special guests with the finest brand beef ~
[Private room available] [Enjoy Yonezawa Beef A5 fillet] Sukiyaki Sakura Kaiseki ~ Treat your special guests with the finest brand beef ~
[Private room available] [Enjoy Yonezawa Beef A5 fillet] Shabu-shabu Sakura Kaiseki ~ Treat your special guests with the finest brand beef ~
Wagyu beef shabu-shabu (photo is for illustrative purposes only)
Wagyu beef sukiyaki (photo is for illustrative purposes only)
Steak (photo is for illustrative purposes only)
Kaiseki (photo is for illustrative purposes only)
Private room (photo is for illustration purposes only)