[Akita, Odate] Grand Prix-winning taste! Authentic Beniyama Kiritanpo making experience ★ Miso-flavored Kiritanpo & Kiritanpo hotpot

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

• Presented by Beniyama Kiritanpo Kobo, winner of numerous Grand Prix awards at the Authentic Odate Kiritanpo Festival! Why not enjoy making your own Beniyama Kiritanpo with your family and friends, a flavor chosen by many customers, and create a fun memory that will stay with you forever? An experience workshop where you can try making authentic Kiritanpo opened on February 16, 2020, right next to Odate Station! Beniyama Kiritanpo has won numerous awards at the Authentic Odate Kiritanpo Festival held in Odate City, Akita Prefecture, including the first Grand Prix, two Grand Prix, and a runner-up prize. In this hands-on experience, you'll mash rice, stretch it evenly on a kiritanpo comb, and then grill the tanpo over charcoal until it's fragrant. You'll then drench it in Beniyama's special miso, creating a sweet and salty kiritanpo. You'll also enjoy an exquisite kiritanpo hotpot, made with chicken and vegetables in Beniyama's special Hinai Jidori chicken soup. The kiritanpo hotpot is made with plenty of bones from Hinai Jidori chickens in Odate, Japan's number one chicken-producing region, and is simmered slowly in a traditional, rich soup, allowing you to enjoy the grand prize-winning flavor.
• How to make miso tsuketanpo and kiritanpo hotpot
• 1. Kiritanpo Making Experience: Mash rice and make rice ball-sized balls. Stretch the rice mixture onto a kiritanpo comb and grill it over charcoal. 2. Miso-Tsuke ...
• What is Beniyama Kiritanpo?
• For many years, Hinai Beniyamaso has been serving kiritanpo hotpot at its hot spring lodgings nestled in the mountains in the Okuzu area of Hinai Town, Odate City, Akita Prefecture. Named after the home of Hinai Jidori chicken, Hinai Beniyamaso's kiritanpo hotpot was beloved not only by its guests but also by the local community. However, due to depopulation and a decline in tourism in the Okuzu area, located about an hour's drive from the city center, the number of guests staying at the hot spring lodgings has been declining year by year. This has led to a sense of crisis that Hinai Beniyamaso's traditional flavors may be lost. In 2012, we set up a stall at the "Authentic Odate Kiritanpo Festival" to allow many people to sample this traditional flavor and contribute to regional revitalization. Thanks to the heartfelt words of encouragement from our annual visitors, who commented, "It was delicious!", we were able to win the top prize at the inaugural "Authentic Odate Kiritanpo Grand Prix" held in 2015.
• This is what makes it different! The taste of Beniyama Kiritanpo!
• Beniyama Kiritanpo is characterized by its traditional rich soup, which is made by slowly simmering a generous amount of Hinai Jidori chicken bones.The rich soup is packed with the umami components of Hinai Jidori chicken bones and offal.