[Yamagata/Nishimurayama] Local cuisine experience ♪ Sasamaki, Imoni, Natto soup, etc.

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• Daichan Farm is a farm located in Nishimurayama County, Yamagata Prefecture, surrounded by abundant nature. Local Cuisine Cooking Classes ♪ You can make the following local dishes: sasamaki (rice wrapped in sasamaki rice), dolphin soup, chilled miso soup, imoni (simmered sweet potatoes), natto soup, zoni (rice cake soup), and korimochi (frozen rice cakes). Sasamaki rice is soaked overnight, drained, wrapped in bamboo leaves, and boiled for a preserved dish (eaten sprinkled with sugared kinako). Frozen mochi (frozen rice cakes): A local dish made around the height of winter. A mixture of non-glutinous rice and rice is mashed, frozen, dried, cut into rice crackers, and dried for three months before being deep-fried and seasoned with sweet and spicy soy sauce. Imoni (rice cakes): A soy-flavored local dish made with homemade tsururi taro, packed with Yamagata beef, tofu, konnyaku, and vegetables. Natto Soup: Natto soup is a popular dish in Yamagata during the winter, providing a warming experience. The essential ingredient is dried taro stalks called "imogara," and other ingredients include taro, natto, tofu, horimai seri (a traditional vegetable), carrots, and more in this miso-flavored soup!