[China] | Elements Western Restaurant, Grand Kempinski Hotel Shanghai | Golden Autumn Crab Feast

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Buffet dinner for one person (Monday to Sunday)

Reference Menu

Special dishes starting from 10/15: Drunken Hairy Crab, Hairy Crab Fried Rice Cake, Spicy Crab, Crab Roe Sesame Wonton, Butter Fried Rice, Crab Roe Nigiri Sushi, Vietnamese Crab Meat Spring Rolls (made on site), Cheese Baked Crab Bucket, Steamed Hairy Crab Delivery

Dinner Menu Main Menu (*Dishes rotate daily, subject to actual availability)

Soup: Corn and Clam Chowder

Western hot dishes: Confit salmon with mango salsa, French mustard pork with mixed nuts and mushroom sauce, butter-fried mixed beets, creamy mushroom goulash with potato pancakes, traditional fried mussels

Pizza: Rocket and Ham Pizza, Cuban Wedges, Cuban Black Bean Beef Stew, Chicken and Chili Stew, Mashed Bananas, Cuban Rice, Fried Bananas

BBQ stalls: sausages, grilled chicken legs, tomahawk steaks, cheese noodle stalls

Specialty stalls: Pan-fried small yellow croaker and pomfret, steamed Rushan oysters and crayfish

Noodle stall: Yangchun noodles with pickled mustard greens, wonton noodles, with 10 kinds of condiments

Asian specialties, hairy crab rice cake, salted egg yolk hairy crab, salted egg golden soup with garlic crayfish, thirteen spices crayfish, boiling fish, Thai fish cakes, pineapple fried rice, Tom Yum seafood soup, bacon fried with sweet beans

Delivery Dish: Tomahawk Steak

Salad Bar: Romaine lettuce, arugula, red rosa lettuce, iceberg lettuce, butter lettuce, corn, cherry tomatoes, cucumbers, carrots, broccoli, squash, onions, bell peppers, asparagus, cabbage, cauliflower, dried apples, dried mango, raisins, dried kiwi, dried bananas, dried cranberries, walnuts, pumpkin seeds, sunflower seeds, cashews, peanuts

Sauces: Caesar dressing, tahini, yogurt dressing, Thousand Island dressing, red wine vinegar, white wine vinegar, olive oil, soy sauce, balsamic vinegar,

Capers, onions, artichokes, feta cheese, tomatoes in oil, black olives, green olives, mozzarella cheese, Parmesan cheese

Cold cuts and cheeses: smoked salmon, salami, Prague ham, air-dried beef, air-dried pork neck, yellow boeuf cheese, mustard cheese, large hole cheese

Seasoning stalls: ketchup, Thai hot and sour sauce, Li Pai Lin, HP sauce, barbecue sauce, A1 sauce, chili seed sauce, XO sauce, mustard, soy sauce, seafood sauce, red bean sauce

Cold Dishes: Crab and avocado salad with cherry tomatoes and cilantro, citrus vinaigrette, tuna salad with potatoes, poached eggs, capers, red onion, crème fraîche and dill dressing, preserved egg with chopped peppers, Chaoshan chicken feet, sweet and sour spareribs, candied lotus root, Shanghai-style smoked fish

Seafood stalls: cooked and drunken hairy crabs, spicy cuttlefish, salt and pepper mantis shrimp, snow crab legs, garlic clams, tiger crabs, Chaoshan big head prawns

Japanese stalls: sashimi, tuna, salmon, octopus, vegetarian abalone, yellowtail

Sushi: Salmon roe gunkan, spicy eel sushi roll, fancy square roll, tuna nigiri, yellowtail nigiri, assorted okonomiyaki, wasabi, soy sauce, pickles and ginger

Fruit stalls: tangerines, red apples, bananas, green apples, oranges, pears, watermelons, pineapples, cantaloupes, dragon fruits, grapefruits, oranges, jackfruits, and grapes

Desserts: Homemade chocolate chip cookies, passion fruit mousse, chocolate brownie, apple coconut crumble

Cakes: Black Forest Cake, Raspberry Coconut Cake

Ice cream: 6 types of ice cream

Baked desserts: red bean rolls, matcha opera cake, tiramisu, lemon cream

Bread: Baguette, Arabic bread, yogurt bread, grain-free bread, sesame thin slices, bell pepper cheese Italian bread, bread rolls, spinach cheese rolls, classic soft bread

Buffet lunch for one person (Friday to Sunday)

Menu Reference

(*Dishes rotate daily, subject to actual availability)

Soup: Beef and tomato broth

Western hot dishes: Red snapper with carrot noodles and taro cream sauce, low-temperature chicken breast with mixed mushroom and foie gras sauce

, roasted spiced baby potatoes, ham and cheese pork chops, braised oxtail

Pizza: Baked pasta, Cuban wedges, Cuban rib soup, Spanish chorizo ​​and chickpea stew, mashed banana, egg and vegetable fried rice, fried bananas

BBQ stalls: sausages, grilled chicken legs, cheese noodles

Featured stall: Cantonese steamed buns

Noodle stall: 10 kinds of small ingredients

Asian specialties: Hairy crab rice cake, spicy hairy crab, thirteen-spice crayfish, steamed haddock, Thai curry chicken, Thai coconut milk chicken soup, coconut rice, garlic Cantonese choy sum

Salad Bar: Romaine lettuce, arugula, red rosa lettuce, iceberg lettuce, butter lettuce, corn, cherry tomatoes, cucumbers, carrots, broccoli, squash, onions, bell peppers, asparagus, cabbage, cauliflower, dried apples, dried mango, raisins, dried kiwi, dried bananas, dried cranberries, walnuts, pumpkin seeds, sunflower seeds, cashews, peanuts

Sauces: Caesar dressing, tahini, yogurt, Thousand Island dressing, red wine vinegar, white wine vinegar, olive oil, soy sauce, balsamic vinegar, capers, onions, artichokes, feta cheese, tomatoes in oil, black olives, green olives, mozzarella cheese, Parmesan cheese

Cold cuts and cheeses: smoked salmon, smoked mackerel, salami, air-dried beef, Parma ham, ricotta, mozzarella, and red cheese

Seasoning stalls: tomato sauce, Thai hot and sour sauce, Lipai Lin, HP sauce, barbecue sauce, A3 sauce, chili seed sauce

, XO sauce, mustard, soy sauce, seafood sauce, red bean sauce

Cold dishes: Crab meat tofu and pomelo, German sausage and cheese salad, four-happiness roasted gluten, Chaoshan chicken feet, chopped pepper preserved egg, candied lotus root, scallion oil jellyfish skin

Seafood stalls: Drunken hairy crabs, spicy cuttlefish, salt and pepper mantis shrimp, snow crab legs, garlic clams, tiger crabs, Chaoshan prawns

Japanese stalls: sashimi, tuna, salmon, octopus, vegetarian abalone, sushi, salmon roll, seafood wasabi gunkan, tuna nigiri, vinegar mackerel sushi, thick roll

Sauces: wasabi, soy sauce, pickles and ginger

Fruit stalls: tangerines, red apples, bananas, green apples, oranges, pears, watermelons, pineapples, cantaloupes, dragon fruits, grapefruits, oranges, jackfruits, and grapes

Desserts: Passion Fruit Puff, Chocolate Macadamia Tart, Vanilla Rice Pudding, Raspberry Opera Cake

Cake: Black Forest Cake

Ice cream: 6 types of ice cream

Baked desserts: chocolate mousse, orange, egg white, apple vanilla crumble, coffee cinnamon mousse, lemon cream, tiramisu

Bread: Baguette, Arabic bread, yogurt bread, grain-free bread, sesame thin slices, bell pepper cheese Italian bread, bread rolls, spinach cheese rolls, classic soft bread