Wan Chai｜The Harbourview｜Harbour View Restaurant｜Lunch Buffet, Dinner Buffet

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— Solution Introduction —

1. [35% Off% off] Buffet Dinner | All-you-can-eat freshly shucked oysters, chilled seafood | Pan-fried duck liver

• Supply time: 18:30 - 21:30
• Japanese Seasonal Cuisine Buffet Dinner Menu

Springtime cherry blossoms dance in the breeze, lights dazzle the eye. From April 1st to June 30th, 2026, Bayview International's Bayview Hall proudly presents a brand-new themed buffet dinner – the "Omatsuri Buffet Dinner." Inspired by traditional Japanese festivals (Omatsuri), this buffet combines seasonal spring and summer ingredients with expert culinary skills to present a feast for the senses. From fresh seafood and teppanyaki delicacies to classic street food and exquisite Japanese and Western desserts, guests are immersed in the vibrant atmosphere of an Omatsuri festival.

• Steamed Seafood in Lotus Leaf Bamboo Basket: A variety of fresh seafood, including abalone, scallops, prawns, clams, mussels, and Shaoxing wine-infused snow crab claw chawanmushi, are served in a bamboo basket, locking in the sweetness of the ocean. The abalone steamed with fruit peel is fragrant and delicate, the scallops steamed with garlic are tender and juicy, and the Shaoxing wine-infused snow crab claw chawanmushi blends the aroma of wine and egg in a warm and layered way, unveiling a magnificent prelude to the seasonal flavors of Japan.
• Grilled Eel Rice Cake: Carefully selected, fatty eel is slow-grilled using the traditional kabayaki technique, repeatedly coated with sauce to allow the sweet and savory flavor to permeate the rice cake. The fragrant eel is placed on a golden, crispy rice cake, with a crispy exterior and a tender, smooth interior. The interplay of sweet and savory flavors brings out a rich Japanese taste, reminiscent of a classic delicacy that makes you want to stop and linger at a festival stall.
• Fried Sakura Shrimp Cakes: Made with fragrant sakura shrimp, these cakes are mixed with shrimp paste and fried until golden and crispy. They are light and crunchy, with the savory aroma of sakura shrimp and the flavor of the sea bursting in your mouth, creating layers of fragrance that are unforgettable. Small yet incredibly flavorful, they evoke the atmosphere of a popular snack under the lanterns of a night festival, bringing a joyful ambiance.
• Osaka-style takoyaki: Golden and slightly crispy on the outside, soft and moist on the inside, filled with sweet and chewy octopus pieces. Drizzled with special takoyaki sauce and mayonnaise, sprinkled with bonito flakes and seaweed powder, the bonito flakes dance lightly in the rising steam, creating a vivid scene. The rich aroma of the sauce and the taste of the sea intertwine, instantly transporting you to the bustling streets of an Osaka summer festival.
• Japanese-style fried pork cutlet: Thick-cut pork cutlets are coated in fine breadcrumbs and fried until golden brown and crispy. The outer layer is crispy and not greasy, while the inside is tender and juicy. Served with Japanese pork cutlet sauce, the sweet and savory flavors are perfectly balanced. Simple yet classic, it presents the warm taste of Japanese home cooking.
• Japanese Chashu Ramen: Slow-cooked with a rich pork bone broth, topped with thick-cut Japanese chashu pork, the meat is tender and savory, complemented by springy ramen noodles, a soft-boiled egg, and crunchy wood ear mushrooms, offering a rich and layered flavor in every bite. The rising steam transports you to a late-night ramen shop in Tokyo, adding a warm and classic touch to this authentic Japanese feast.
• Oden: Various ingredients such as daikon radish, fish balls, konjac, and tofu are simmered in a sweet broth made with kelp and bonito flakes, allowing them to fully absorb the essence of the soup. The broth is warm and clear, with a delicate and lingering flavor, like the warm glow of lanterns in the night of a festival—simple yet comforting.

Other themed delicacies

The Garlic Cream Cheese Baked Chicken features golden, crispy puff pastry encasing rich, creamy cheese chicken, bursting with garlic flavor and boasting a smooth, creamy filling. A gentle slice releases an instant burst of aroma, rich yet not greasy, offering a satisfying and indulgent taste experience. The Black Truffle Foie Gras and Wagyu Beef Stir-fry combines tender Wagyu beef cubes with flavorful foie gras, enhanced with black truffle for a rich, savory flavor and elegant aroma. Its melt-in-your-mouth texture showcases the luxurious layers of high-end Japanese-Western fusion cuisine. The Japanese Mixed Tempura features seafood and seasonal vegetables coated in a light batter, deep-fried until golden and crispy, with a light and crisp exterior while retaining the original sweetness of the ingredients inside. Dipped in tempura sauce, the savory and delicate flavors perfectly showcase the refined balance of Japanese frying techniques.

In addition to a variety of mouthwatering themed dishes, up to seven types of Japanese sashimi, such as salmon, octopus, tuna, Hokkaido scallops, herring, sweet shrimp, and sea bream, will be offered in rotation. Chilled seafood such as freshly shucked oysters, Canadian cod legs, brown crab, clams, shrimp, blue mussels, and whelks will be served continuously. The dazzling array of choices will make guests feel as if they are in the ocean, enjoying the rich freshness. Another series of international delicacies is equally delightful: a variety of hot dishes with enticing aromas, including fresh salads, cheese and frozen meat platters, pan-fried duck liver with balsamic vinegar and toast, pan-fried lamb chops, pan-fried beef tongue, grilled short ribs, herb-roasted lamb spleen, grilled German sausage platter, grilled ribeye steak, abalone and chicken congee, pig's feet with ginger, chicken wings stuffed with mentaiko, baked seafood stuffed with crab shells, steamed halibut, and typhoon shelter squid tentacles, etc., are served in rotation. The teppanyaki area and barbecue area are available at 6:30 pm and 7:30 pm every evening, allowing guests to experience the hot and freshly prepared flavors.

*Served from 7:30 PM every evening in the teppanyaki area
#Served every evening from 6:30 PM at the teppanyaki grill area

The final dessert segment was equally anticipated, with a variety of exquisite Japanese and Western sweets served in rotation. Refreshing Häagen-Dazs and Mövenpick ice creams were served, along with a range of tempting treats including Pomegranate Earl Grey Mousse Cake, Strawberry Cherry Blossom Mousse Cake, Cherry Blossom Panna cotta, Mixed Berry Lemon Basque Cake, wagashi (Japanese sweets), mini Portuguese egg tarts, tofu pudding, and nostalgic ice flower egg balls, bringing the entire Japanese seasonal feast to a sweet and perfect close.

A self-service beverage bar is also available, where you can enjoy chilled bottled soda.

2. [40% Off% off] Buffet Lunch | Offering a variety of international cuisines

• Supply time: 12:00 - 14:30
  

- Restaurant Information -

Harbour Restaurant

Restaurant Address: 1/F, 4 Harbour Road, Wan Chai, Hong Kong

- Business arrangements during severe weather -

Business operations during severe weather:

Red/Black Rainstorm: Business as usual
Typhoon Signal No. 3 or above: Business as usual

Guests can still dine there as usual even in inclement weather.
If you need to reschedule due to inclement weather, you can contact the restaurant directly on the same day to inquire about the rescheduling arrangements (rescheduling will be arranged based on the restaurant's seating availability).

— Important Information —

1. The price includes a 10% service charge.
2. Once an order is confirmed, refunds, changes, or cancellations are not accepted.
3. Please present your KKday voucher and KKday QR code when redeeming your voucher.
4. Cannot be used in conjunction with other offers or discounts.
5. Images are for reference only.
6. All menus are subject to change without notice, depending on availability at the hotel restaurants.
7. In the event of any dispute, Bayview Hall reserves the right of final decision.