Founded in 1920, Hang Heung Bakery initially operated as the traditional teahouse "Hang Heung Chan," later renamed "Hang Heung Restaurant" in the 1940s, offering traditional Cantonese dim sum and side dishes. Since its transformation in the 1970s, it has focused on traditional Cantonese pastries, biscuits, and local snacks, creating and promoting timeless traditional Cantonese pastry products for Hong Kong and overseas Chinese communities. For the past 100 years, Hang Heung has brought classic mooncakes to every household every Mid-Autumn Festival, including its own secret-recipe fragrant white lotus seed paste. In recent years, Hang Heung has actively introduced new technologies, developing the popular molten custard mooncake, made with a rich and layered custard mayonnaise, resulting in a flavorful and aromatic molten custard mooncake.
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— Mooncake Introduction —
1. Double-flavored low-sugar mini mooncakes (6 pieces)
Want to enjoy the delicious taste of traditional mooncakes during the festival without consuming too much sugar? This dual-flavor low-sugar mini mooncake is the best choice for both health and deliciousness! Each box contains two popular flavors, making it especially suitable for those who are mindful of their diet or for gifting.
Mooncake gift box contents:
Each mooncake weighs approximately 60 grams, with a crispy outer crust and a delicate, low-sugar filling that retains the traditional flavor. The portion size is just right, making it a guilt-free treat. Whether you're a health-conscious family member, a wellness-conscious elder, or a mooncake lover who prefers classic flavors, this low-sugar, dual-flavor mini mooncake gift box is an ideal choice for Mid-Autumn Festival gifts or personal enjoyment.
2. Black Sesame Custard Lava Mooncakes (8 pieces)
This mooncake perfectly combines the nourishing properties of black sesame seeds with an intensely rich custard filling, creating a multi-layered taste experience. The moment it's cut open, the flowing custard filling slowly oozes out, a beautiful interplay of golden and dark colors, a feast for both the eyes, ears, and taste buds. Rich in milky aroma and bursting with molten filling, the outer layer is made of a creamy buttery cookie crust, soft and crumbly with an irresistible buttery fragrance. The molten filling is even more pronounced when reheated, smooth, delicate, and fragrant – a must-try for molten mooncake lovers.
3. Taro Mochi Shortbread Mooncakes (8 pieces)
Taro and Mochi Crispy Pastry Mooncakes are made by wrapping a rich and fragrant taro paste filling in a crisp and layered pastry, and then adding sweet, chewy mochi in the middle. Upon first bite, you'll experience a rich and crispy flavor, with a delicate aroma filling your mouth, followed by a sticky and chewy texture, creating a multi-layered and lingering fragrance.
4. Double Yolk White Lotus Seed Paste Mooncakes (4-piece pack)
Heng Heung Mooncakes' most classic "Double Yolk White Lotus Seed Paste Mooncake" uses top-grade Xiangtan lotus seeds, plump and round, each measuring 12.5 mm. Handmade by Heng Heung's master craftsmen with over forty years of experience, the mooncakes are still cooked in a traditional copper wok to preserve the three essential elements of pure lotus seed paste: clarity, sweetness, and aroma. The delicate and sweet Heng Heung white lotus seed paste is paired with 15 grams of rich and sweet top-grade salted egg yolks and a soft, traditional Cantonese-style crust, resulting in a rich, non-greasy flavor that leaves a lingering fragrance.
5. Tangerine Peel and Red Bean Paste Mooncakes (6-piece pack)
Made with carefully selected premium Xinhui aged tangerine peel and delicate red bean paste, Hengxiang's [Aged Tangerine Peel and Red Bean Paste Mooncake] perfectly combines traditional Chinese health-preserving ingredients with traditional mooncake-making techniques. The tangerine peel has a mellow and rich aroma, paired with the sweet and smooth classic red bean paste filling, resulting in a delicate, sweet, and not cloying taste with a lingering sweetness and rich layers of flavor that leave a pleasant aftertaste.
6. Pistachio Mochi Shortbread Mooncakes (8 pieces)
The mochi crust offers a double texture and a rich pistachio aroma, delivering a delicate taste and intense nutty flavor with every bite. Paired with sweet and chewy mochi, it creates an unforgettable culinary experience.
7. Jinhua Ham and Five-Kernel Mooncakes (4-pack)
Jinhua Ham and Five Nuts Mooncakes have always been a favorite among gourmets. The rich filling includes olive kernels, walnut kernels, almond kernels, melon seeds, and sesame seeds, along with the savory and sweet Jinhua ham. The various high-quality ingredients complement each other, creating a sweet and savory flavor that is chewy and delicious, becoming more fragrant with each bite. The diverse flavors are perfectly combined.
8. Mini Egg Yolk and White Lotus Seed Paste Mooncakes (6 pieces)
Heng Heung Mooncakes' classic homemade white lotus seed paste mooncake features a golden, soft, syrupy crust, filled with rich, pure white lotus seed paste and a creamy, sweet salted egg yolk. Each small bite offers a delightful, satisfying taste. Heng Heung's white lotus seed paste is made with top-grade lotus seeds from Xiangtan, handcrafted by Heng Heung's master chefs with over forty years of experience. The traditional copper wok cooking method is still used to preserve the three essential elements of pure lotus seed paste: its clarity, sweetness, and aroma. The delicate, sweet Heng Heung white lotus seed paste, combined with the creamy, sweet salted egg yolk and the soft, traditional Cantonese crust, creates a rich, yet not greasy, flavor that lingers on the palate.
9. Molten Custard Pastry Mooncakes (8 pieces)
The molten custard mooncake features a secret custard filling sandwiched with sweet and delicate salted egg yolk crumbs to enhance the texture. Enjoy the burst of strong egg yolk aroma and the soft, rich, and smooth texture with the multiple layers of crumbly pastry, creating a rich and satisfying taste.
10. Molten Custard Mooncakes (8-piece pack)
The molten custard mooncake is bursting with rich custard aroma, paired with a buttery cookie crust made with the chef's recipe. The soft texture and rich buttery flavor complement each other, creating a delightful combination. The secret-recipe custard filling is interspersed with sweet and delicate salted egg yolk crumbs to enhance the texture. When heated, the molten center becomes even more delicate and smooth, with a sweet and salty flavor and a lingering sweetness.
11. Akatsuki Lava Custard Mooncakes (8-piece pack)
Made with carefully selected premium egg yolks and top-quality milk, this filling is crafted into a golden, silky smooth custard filling. The natural milky and sweet aromas intertwine, creating a rich and lingering aftertaste. The classic, rich custard filling in 【Hengxiang - New Era Dawn Moon】 is encased in a crisp, flaky pastry, enhancing the overall texture and creating a delightfully layered and satisfying flavor. The golden, crispy pastry melts in your mouth; the intensely rich custard aroma delivers a delicate texture and silky milky fragrance with every bite, paired with sweet and chewy mochi for an unforgettable taste experience. The distinct layers of pastry melt in your mouth, releasing a delightful aroma.
12. Japanese-style tea mooncakes (8 pieces)
Heng Heung has launched a new Japanese-style tea mooncake this year. The gift box includes a lava matcha red bean mooncake and a roasted tea mochi mooncake.
After being heated and cut open, the matcha red bean mooncake reveals a sweet red bean filling paired with a lava matcha center. The tea aroma is rich, with a subtle aftertaste, and the sweet red bean flavor lingers on the tongue, offering a multi-sensory experience.
The Hojicha Mochi Mooncake brings a brand new taste experience. It is made by blending soft and dense Japanese mochi with mellow hojicha powder. The rich hojicha filling and the chewy texture of the mochi create a rich and multi-layered taste. Coupled with the elegant packaging, it is a delightful Mid-Autumn Festival gift.
13. Heng Heung Bakery Five-Kernel Mooncakes (4-pack)
"Five Kernels" symbolizes five people: father, mother, husband, wife, and son, representing a happy and harmonious family reunion. Heng Heong's Five Kernels Mooncakes are made with premium olive kernels, walnut kernels, almond kernels, melon seeds, and sesame seeds. From washing, selecting, drying, and mixing, every step is meticulously handled by Heng Heong's pastry chefs. The mooncakes should be oily and sweet, with just the right amount of sweetness. They not only have different layers of nutty aroma but also a crisp and chewy texture that becomes more fragrant with each chew.
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