The Luxury 10-Piece Dim Sum Set Menu at Lin Heung Lau features a curated selection of timeless classics, including Har Gow (shrimp dumplings), Siu Mai (pork dumplings), and salted egg yolk lava buns, continuing to offer its unique Cantonese tea house atmosphere and exceptional culinary delights. It is the perfect choice for family gatherings and sharing with friends, allowing every diner to savor true, authentic Cantonese flavors. This year, Hong Kong’s Lin Heung Lau celebrates its 99th anniversary, standing as the only remaining historic tea house in Hong Kong with nearly a century of heritage.
The Tsim Sha Tsui branch, located on Kimberley Road, carries forward the essence of the traditional tea house with a 24-hour operation that introduces a late-night supper session and private VIP rooms. Traditional dim sum trolleys weave through the tables, tea is brewed in lidded teacups (Cha Chuan), and ceiling fans paired with patterned floor tiles complement vintage birdcage decorations, beautifully recreating the nostalgic ambiance of old Hong Kong tea houses. Master chefs uphold their dedicated craftsmanship, freshly preparing an array of dim sum such as shrimp dumplings and Siu Mai alongside nostalgic stir-fried dishes. This perfectly embodies the traditional yum cha philosophy of "a pot of tea with two pieces of dim sum, served with boiling water and premium tea," inviting diners to savor a century of tea fragrance in a setting that feels like stepping back in time.
This offer is valid for dine-in only and cannot be used for takeout.
Reservations must be made at least one day in advance to enjoy this offer.
This offer cannot be redeemed for cash and cannot be used in conjunction with other promotions or discounts.
The time slot selected at checkout is for reference only. Actual seating is subject to on-site availability and will be arranged on a first-come, first-served basis. Immediate seating upon arrival is not guaranteed.
Images are for reference only.
Food items are subject to on-site availability.
A cake-cutting fee of HK$100 per cake will be charged for bringing your own cake.
In the event of any changes to the dim sum selection, Lin Heung Lau reserves the right of final decision.