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Royal Seoul Cooking Class in a 100-Year-Old Hanok
Royal Seoul Cooking Class in a 100-Year-Old Hanok
Royal Seoul Cooking Class in a 100-Year-Old Hanok
Royal Seoul Cooking Class in a 100-Year-Old Hanok
Royal Seoul Cooking Class in a 100-Year-Old Hanok

Royal Seoul Cooking Class in a 100-Year-Old Hanok

4.7Excellent

Duration:2 hour(s) 15 min(s)
Guided language: English
Free cancellation 2 day(s) prior to experience date
Please present the e-voucher on-site

  • 1️⃣ Welcome to Our 100-Year-Old Hanok in the Heart of Seoul 🏡
    Step into an authentic local home where tradition meets the present. Experience the charm of Korean traditional home culture up close. 
  • 2️⃣ Dine Like Royalty on Traditional Bangjja Tableware 🍽️
    Enjoy the cozy atmosphere of a traditional Korean dining space. Savor your handmade creations on beautifully crafted, artisan bangjja bronze plates for a truly unique dining experience. 
  • 3️⃣ Learn in a Warm & Intimate Group Setting 👨‍🍳👩‍🍳
    No cooking skills? No worries! Our class is limited to a maximum of 6 people for a private, personalized experience. With expert guidance from certified Korean culinary instructors, learning is easy, fun, and accessible for everyone.

    Lunch Class 11:30 AM ~ 13:45 PM (up to a maximum of 6 people)
    Dinner Class 16:30 PM ~ 18:45 PM (up to a maximum of 6 people)
[5% App discount] Code: APP5OFF , HK: APP15HK
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Package Options

Cultural Experiences

Activity timeAfternoon, Evening
LocationIndoor
Activity levelBeginner
Experience typeDIY Workshop
Cuisine typeKorean cuisine

Product Info

Step into a beautifully preserved 100-year-old Hanok in the heart of Seoul, where timeless Korean tradition meets elegant comfort. This exclusive culinary experience invites you into a serene, heritage-rich home to discover the art of Korean cooking in an intimate setting—limited to just six guests for personalized attention. Guided by certified chefs, you’ll craft iconic dishes such as LA Galbi, Fresh Kimchi, Haemul Pajeon, and Tangpyeongchae, using traditional techniques made simple and enjoyable. Once prepared, dine in true Korean style on handcrafted Bangjja bronzeware, surrounded by the warm ambiance of a classic Hanok dining space. To complete your journey, enjoy a glass of freshly brewed Makgeolli and a selection of traditional Korean desserts, all while uncovering the cultural stories behind each dish. This is more than a cooking class—it's an immersive, luxurious taste of Korea’s rich culinary heritage.

What You Can Expect

Duration: 2 hour(s) 15 minute(s)

1 Day

  • Royal Seoul Cooking Class

Important Info

Reminders

  • A minimum of 1 traveler(s) are required for the tour to depart. If the number of participants does not reach the minimum requirement, the tour will be canceled. An email regarding tour cancellation will be sent 2 day(s) before the departure date

  • Please note that pets and wheelchairs cannot be accommodated.

  • No-shows are non-refundable.

  • Refunds are only possible in cases of force majeure (e.g., natural disasters).

  • ⚠️ All our tours do not include personal travel insurance. Outdoor activities present specific risks and hazards. Guests must assess their own health or abilities. before participating. The Company is not responsible for any physical damage or injury caused by accidents or unforeseen factors

  • ⚠️ Our default main dish is LA Galbi (beef short ribs). If you prefer Dak Galbi (spicy chicken) or a vegetarian main dish, please let us know when making your reservation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Experience Location

Location Name: 36-2 Ikseon-dong

Address: 36-2 Ikseon-dong, Jongno District, Seoul, South Korea

How to Get There
We are located just right behind of "Insadong IBIS Ambassador Hotel" There are a few IBIS Ambassador hotels in Seoul. Make sure you are coming to "Insadong" Please arrive at the location 5 mins before the departure time Latecomers or no-shows can't be refunded

FAQ

1. What type of royal Korean dishes can be learned in the Royal Seoul Cooking Class?

The Royal Seoul Cooking Class focuses on preparing authentic Korean dishes, some inspired by royal cuisine. You'll learn to make popular items like LA Galbi (marinated grilled short ribs), Haemul-Pajeon (seafood pancake), and other traditional Korean staples. The class aims to provide a deep dive into the flavors and techniques that define Korean culinary heritage.

2. How long is each session of the Royal Seoul Cooking Class?

Each session of the Royal Seoul Cooking Class lasts approximately 2 hours and 15 minutes. There are two convenient class times available: the Lunch Class runs from 11:30 AM to 1:45 PM, and the Dinner Class is from 4:30 PM to 6:45 PM. This duration allows for a comprehensive and enjoyable cooking and dining experience.

3. What unique aspects of Korean cuisine are taught at the Royal Seoul Cooking Class?

In the Royal Seoul Cooking Class, you'll learn about authentic Korean flavors and traditional cooking techniques under the guidance of certified Korean culinary instructors. The class emphasizes hands-on preparation of classic dishes, offering insights into ingredient selection, balancing flavors, and the cultural significance of each meal. You'll gain practical skills to recreate these dishes at home.

4. What is included in the Royal Seoul Cooking Class experience?

The Royal Seoul Cooking Class experience includes all necessary ingredients, expert guidance from certified Korean culinary instructors, and a hands-on cooking session in a beautiful 100-year-old Hanok. After cooking, you'll enjoy your handmade dishes served on traditional Bangjja bronze tableware, providing an immersive cultural dining experience in a cozy, intimate setting.

5. What kind of experience does the 100-year-old Hanok provide for the Royal Seoul Cooking Class?

The 100-year-old Hanok provides an authentic and unique cultural backdrop for the Royal Seoul Cooking Class. Stepping into this traditional Korean home from the 1930s allows participants to experience local heritage firsthand. The cozy atmosphere and traditional architecture enhance the cooking journey, creating a sense of dining like royalty and making the experience truly immersive and memorable beyond just cooking.

6. How can one get to the Royal Seoul Cooking Class located near Gyeongbokgung?

The Royal Seoul Cooking Class is conveniently located near Gyeongbokgung Palace in the heart of Seoul. It is accessible via public transportation, with several subway stations within walking distance. Visitors can take the Seoul subway to Anguk Station (Line 3) or Gyeongbokgung Station (Line 3) and then enjoy a short, scenic walk through the charming traditional neighborhoods to reach the Hanok venue.

7. What are the steps to book the Royal Seoul Cooking Class and what practical details should be noted?

To book the Royal Seoul Cooking Class, you can easily reserve your spot through KKday. Booking via KKday offers convenience and access to a secure reservation system, ensuring a smooth process. It's important to note that classes are limited to a maximum of 6 people for an intimate and personalized experience, so early booking is recommended. Be sure to check the available class times (Lunch or Dinner) when making your reservation.

8. Is the Royal Seoul Cooking Class suitable for beginners with no prior cooking skills?

Yes, the Royal Seoul Cooking Class is specifically designed to be welcoming and enjoyable for beginners, even those with no prior cooking experience. Our certified Korean culinary instructors provide clear, step-by-step guidance in a warm and intimate group setting of up to six people. This ensures personalized attention and makes learning easy, fun, and accessible for everyone, regardless of skill level.

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