Sha Tin | Xiqing Science Park | Hong Kong's First! Omakase Semi-Buffet (Dinner) Featuring Chinese, Taiwanese, French, Japanese, and Korean Food | 4-Hour All-You-Can-Eat Dim Sum and Abalone (Lunch) | All-You-Can-Eat Special Offer

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Solution Introduction —

1. [Dinner Service] A Hong Kong First! Omakase Semi-Buffet with Chinese, Taiwanese, French, Japanese, and Korean Dishes | Unlimited Food and Drinks with Nearly 50 Dishes | Celebrating Science Park

• KKday Exclusive 26% Off% Off Offer: From HK$368/person (Original Price HK$498/person)
• Children under 1.2 meters tall receive a HK$100 discount. All children's purchases must be made on the spot. Infants under 2 years old are free of charge if held in arms (without occupying a seat or tableware). There are no discounts for seniors.
  
• All diners will be charged an additional HK$49.8 per person plus a service charge, HK$16 per person for tea mustard (plus a service charge), and HK$16 per dish for pickled vegetables (plus a service charge), payable at the restaurant.
  

2. [Lunch Service] 4-Hour All-You-Can-Eat Dim Sum and Abalone | Japanese Sake, Fresh Abalone, Dim Sum, Seafood, and Snacks All-You-Can-Eat | Xiqing Science Park

• KKday Exclusive Half-Price Offer: From HK$108/person (Original Price HK$218/person)
• Children under 1.2 meters tall receive a HK$30 discount. All children's purchases must be made on the spot. Tableware for toddlers who do not occupy a seat is free for children held in their arms.
  
• All diners will be charged an additional HK$15 per person for tea and a 1% service charge, plus a set meal price of HK$21.8 per person plus a 1% service charge. Payment can be made at the restaurant on-site.
  

- Introduction to All-You-Can-Eat -

1. [Evening Service] A Hong Kong First! Omakase Semi-Buffet with Chinese, Taiwanese, French, Japanese, and Korean Flavors | 18:00-22:00 | Xiqing Science Park

• Unlimited food and drinks, including seasonal seafood, Cantonese cuisine, open-fire barbecue, dim sum and desserts, snacks, international dishes, stir-fried noodles, and a variety of beverages.
  
• Birthday Surprise: A complimentary longevity peach bun (1 per person). Birthday proof is required on-site. Only one customer per order is eligible for this service if their birthday falls within the month of purchase (excluding special dates). Reservations must be made by calling the restaurant 2 days in advance.
• The head chef recommends a single-serving appetizer of 2 / the chef requests 1 dish / the chef prepares 1 of the following:
  Chef's Choice: "Yunnan Wild Mushroom and Conch Stew with Shark Fin" (1 bowl per person) Chef's Distributor:
  For groups of 11 or more, enjoy: "Steamed Alaskan king crab (approx. 3.5 lbs) or Australian lobster in broth (approx. 3.5 lbs)".
  For groups of 7-10, enjoy: Steamed snow crab (approx. 3.5 lbs) or Australian lobster in broth (approx. 2 lbs) or steamed medium prawns with garlic (approx. 2 lbs)
  For groups of 4-6, enjoy the following special offer: Steamed snow crab (approx. 2 lbs) or spicy crayfish (approx. 2 lbs) or ginger and scallion large crab (2 crabs)
  Enjoy a special meal for groups of 2-3: Spicy crayfish (approximately 1 pound), ginger and scallion crab (1 crab), or steamed razor clams with garlic (2 clams per person).

• The chef recommends over 80 delicious dishes (approximately 50 of which are carefully selected and offered daily, featuring the freshest ingredients).
  1) Nian Shou Cantonese Dishes: Plum-flavored Pork Knuckle, Sweet and Sour Pork, Plum-flavored Pork Ribs, Vinegar-flavored Pork Ribs, Salt and Pepper Crispy Roasted Ribs, Braised Goose with Arrowroot, Crispy Salt and Pepper Chicken Pieces, Salt and Pepper Tofu Cubes, Crispy Fried Milk, Typhoon Shelter Style Chicken Ribs, Braised Pork Tripe with Salted Vegetables, Braised Eggplant with Fish Sauce, Stir-fried Beef with Pickled Cabbage, Duck Soup Lettuce Wraps (Buffet), Stir-fried Fish Maw with Three Shredded Vegetables, Scallops Mock Crab
  2) Sichuan Flavors: Pickled Fish with Pickled Cabbage, Chongqing Spicy Chicken Stew, Mustard Beef Tenderloin Cubes, Boiled Sliced ​​Beef, Spicy Chicken with Chili Sauce, and Black Bean and Garlic Peppers
  3) Taiwanese cuisine: Taiwanese Three-Cup Chicken, Scrambled Eggs with Preserved Radish, Crispy Fish Fillets with Five-Willow Sauce
  4) French cuisine: Oxtail stewed in red wine, French pork cartilage, mussels braised in white wine.
  5) Japanese cuisine: Chawanmushi (Japanese steamed egg custard), Japanese-style sunayaki (grilled scallops), and grilled eel pieces.
  6) Korean cuisine: Korean kimchi stir-fried shredded pork, Korean-style grilled pork belly, Korean-style fried chicken nuggets
  7) Open-fire barbecue: Peking duck (self-service), honey-roasted char siu, crispy roast pork belly, osmanthus-flavored duck, Grandpa's soy sauce chicken, ginger and salt water chicken
  8) Vegetarian/Country Style: Fresh Vegetables in Broth, Stir-fried Fresh Vegetables with Garlic, Braised Vegetarian Dishes with Fermented Bean Curd, Vegetarian Dishes with a Hearty Heart, Dry-fried Green Beans, Braised Tofu with Mushrooms
  9) Delicious Snacks: Cucumber and Cloud Ear Fungus, Pickled Ginger with Century Egg, Chicken Feet Soaked in Sand Ginger, Pig Trotters with Sand Ginger, Vegetarian Goose Pieces from Penglai, Chengdu Hand-Shredded Chicken, Braised Chicken Wings, Spicy Chicken Shreds with Rice Noodles, Crispy Golden Fries (Buffet), Orleans Chicken Knuckle, Hong Kong Style Shark Fin Soup (Buffet)
  10) Snacks/Desserts: Whole Shrimp Dumplings (Buffet), Crab Roe Shumai (Buffet), Freshly Ground Ginger Cake (Buffet), Nourishing Jujube Cake (Buffet), Crispy Fried Dough Twists, Glutinous Rice Balls with Red Bean Paste, Goji Berry and Osmanthus Cake, Refreshing Walnut Buns (Buffet), Custard Mille Crepe Cake (Buffet), Pandan Steamed Soft Cake (Buffet), Brownie Chocolate Mini Cakes, Fermented Rice Cakes, Cup Ice Cream (Buffet)
  11) Seasonal Seafood: Live shrimp, crispy prawns, fresh clams, plump oysters, capelin with roe, crispy fish skin, and crunchy squid beak (buffet)
  12) Fried noodles: Century egg and fish fillet congee, Fujian fried rice with abalone sauce, golden fried rice with crab roe, fried noodles with soy sauce, Xiamen fried rice, braised noodles with enoki mushrooms, udon noodles with char siu shreds in barbecue sauce, and white rice with shredded bamboo shoots.
  13) Various Beverages (Buffet): Red/White Wine, San Miguel Beer, Fresh Orange Juice, Bottled Drinks (Cola, Sugar-Free Coke, Sprite, Cream, Fanta), and Canned Drinks of Various Flavors. Please note: Except for "Appetizers" and "Buffet Food," all food items require customers to scan the QR code to place their order. Order slips will not be provided.

2. [Lunch Service] 4-Hour All-You-Can-Eat Dim Sum and Abalone Buffet | Japanese Sake, Fresh Abalone, Dim Sum, Seafood, and Snacks | 11:00-15:00 | Xiqing Science Park

The menu includes:

• All-you-can-eat (Audi/Dessert): Whole Shrimp Dumplings, Crab Roe Siu Mai, Steamed Chicken with Black Bean Sauce and Garlic, Fresh Pork Trotters and Mushroom Balls, Shunde Dace Balls, Chaozhou Steamed Rice Dumplings, Scallop, Shrimp, and Vegetable Dumplings, Shanghai Steamed Buns, Honey Glazed Barbecue Pork Buns, Bird's Nest and Coarse Grain Cake, Custard Buns, Spicy Stir-fried Vegetables, Blanched Vegetables in Broth, Wontons, Blanched Bamboo Shoots with Vegetable Sprouts, Honey Glazed Barbecue Pork Rice Rolls, Coriander Rice Rolls, Fresh Vegetable and Minced Meat Congee, Herbal Pickled Chicken Feet (Optional) Salted Pork Dumplings, Crispy Fried Milk, Mini Vegetarian Spring Rolls, Flavorful Curry Puffs, Homemade Pan-Fried Thin Pancakes, Snow Mountain Char Siu Bao, Pan-Fried Scallop and Radish Cake, Pan-Fried Black Rice Cake, Sesame Lava Pan-Fried Dumplings, Crispy Baked Portuguese Egg Tarts, Sesame Green Tea Cake, Freshly Ground Ginger Cake, Nourishing Jujube Cake, Crispy Fried Dough Twists, Pounded Rice Balls, Goji Berry and Osmanthus Cake, Brain-Boosting Walnut Buns, Custard Mille Crepe Cake, Brownie Chocolate, Mini Cake, Nourishing Sweet Soup (Self-Serve), Pandan Steamed Soft Cake
• Seafood All-You-Can-Eat: Stir-fried Mussels with Black Bean Sauce and Chili, Golden Sand Shrimp, Spicy Stir-fried Clams, Salt-Grilled Mantis Shrimp, Crispy Seaweed
• Snacks/Noodles All-You-Can-Eat: Typhoon Shelter Chicken Cartilage (Buffet), Plum Pork Knuckle (Buffet), Cucumber Wonton, Candied Egg with Iced Pepper, Sand Ginger Chicken Feet, Sand Ginger Pork Knuckle, Sichuan Spicy Chicken, Penglai Vegetarian Goose, Chengdu Shredded Chicken, Charcoal Grilled Pork Neck, XO Sauce Fried Rice Rolls, Salt and Pepper Crispy Tofu, Crab Roe Egg Fried Rice, Soy Sauce Fried Noodles, Longmen Fried Rice, Braised E-fu Noodles with Golden Mushrooms, Silky Rice
• All-you-can-eat: Japanese Sake and Abalone
• Each person will receive a complimentary Yunnan wild mushroom and conch soup.

- Instructions for Use -

Xiqing Science Park

• Address: 1/F, 1 Science and Technology Avenue West, Hong Kong Science Park, Sha Tin
• Dine-in service hours: 11:00 - 14:30
• Telephone: +852 2827 8803
  
• How to get there: Buses A47, 43P, 74D, 82C, 272K, 272S, 272A; minibuses 27A, 27; MTR: transfer to minibus 272A at University Station / transfer to minibus 27A at Sha Tin Station.