Tokushima City, Tokushima Prefecture | Skewered Dishes Yakitori Izakaya Toritori（焼き鳥居酒屋とりとり) | Seat Reservation Only

Awaodori chicken yakitori is made with carefully selected high-quality meat. It is slowly grilled over charcoal, resulting in a fragrant outside and juicy inside. You can enjoy all parts of the chicken, but the seasoning is different depending on the part, and there are a variety of options, from simple salt to special sauce.

We also have a variety of Tokushima specialty dishes that are made with local produce! Buckwheat rice soup, a local dish from the Iya region, is a soul food that is loved by children and adults alike for its crunchy texture. We also have juicy and meaty shiitake mushrooms, crunchy lotus root fries, fish cutlets with a fluffy curry flavor from Komatsushima, milky potatoes made with Naruto Kintoki sweet potatoes, which have a fluffy texture like chestnuts and a high sugar content.

We have 9 types of sake from Tokushima and 9 types sourced from around the country. We also have a wide variety of drinks made with Tokushima sudachi, such as sudachi sours and sudachi highballs. We also have a full selection of standard draft beers and Tokushima shochu such as Oboke Koboke Barley Shochu, Kurobizan, and Sudachi Chu. We also have fruit liquor, so you can find your favorite drink from our wide range of menus.

The restaurant has a relaxed atmosphere, and is a space where you can cherish a sense of privacy. The open counter, where you can watch the cooking process right before your eyes, is a seating area that is full of a lively atmosphere with the fragrant smell of yakitori wafting through the air. There are also table seats that can be separated by partitions to create semi-private rooms. The private room on the second floor can accommodate up to 20 people, and can be divided according to the number of people. You can choose from a course or a 2,000 yen set. It can be used for a wide range of purposes, such as gathering with friends or family, dates, or meals while sightseeing.