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The meaning behind the brand name "Red" = passion and vividness. Chili peppers and red seasonings are essential to Sichuan cuisine. Their vivid red color symbolizes the passion and strength of the cuisine.
"Empress" = A fusion of elegance and tradition. The name "Empress" represents nobility, dignity, and tradition. Enjoy a high-quality time with beautiful and sophisticated cuisine and a relaxing atmosphere.
The chef, originally from Chengdu, is a chef who combines creativity and tradition in a unique arrangement that incorporates modern tastes and aesthetic sensibilities into authentic Sichuan cuisine.
Fragrant Sichuan pepper, rich flavors of doubanjiang, and vibrant presentation... we offer a dining experience that can be enjoyed by all five senses.
🔥A technique that brings out the best in Sichuan cuisine: the skillful use of spices: Dried chili peppers, Sichuan peppercorns, and chili bean paste are heated to bring out their aroma, creating a complex and deep flavor.
Heat control technique: The way heat is used is also a part of the craftsmanship, whether it be stir-frying over high heat to finish the dish in one go or stewing slowly to lock in the flavor.
🍽️ You can choose your favorite food!
You can choose your meal from the following categories according to the number of people in your party 👇
🧊 Choose from 5 cold dishes (appetizers) - Chili pepper water chicken | Steamed chicken in spicy sauce | Beef tongue with red chili peppers | Beef tongue with chili oil | Sword pepper egg | Century egg with chili peppers | Strange taste Shu Fat Duck Breast | Low temperature cooked duck breast | Ningbo style smoked fish | Ningbo style smoked fish 🥬 Egg, tofu, vegetable dish (choose from 4 dishes)
・Fuji pepper fried egg|Fried egg with green pepper sauce ・Mapo tofu|Sichuan style mapo tofu ・Dried pan coconut|Spicy stir-fried cauliflower ・Chef's seasonal vegetables|Chef's special seasonal vegetables🐟 Seafood dishes (choose from 4 dishes)
・Beer-boiled shrimp (with Japanese pepper flavor)
・Yellow fish in a pot|Spicy stir-fried yellow fish ・Sour cabbage|Stewed white fish with pickles ・Crab yellow seafood tofu pot|Crab miso and seafood clay pot tofu 🍖 Meat dish (chicken, pork, beef) (choose from 4 dishes)
・Zajiao Ji|Chicken stir-fried with chili peppers (Sichuan style)
・Fuyou Boiled Beef|Beef and Egg Braised in Chili Pepper ・Fujisho Naniwa White Meat|White Sliced Pork with Green Pepper Sauce ・Orange-Flavored Spare Ribs⭐ Limited Edition (5 or more people, reservations required)
・Selling Soul Jumping Soft Shell Crab|Fried soft shell crab with the aroma of Sichuan pepper ・Thirteen-spice dry pot fresh abalone|Stir-fried abalone with thirteen kinds of spices📋 Course chart (by number of people)
Course for 2 people 🧊 1 cold dish 🥬 1 vegetable dish 🐟 1 seafood dish 🍖 1 meat dish
Course for 3 people 🧊 1 cold dish 🥬 2 vegetables 🐟 1 seafood dish 🍖 1 meat dish
Course for 4 people 🧊 1 cold dish 🥬 2 vegetable dishes 🐟 2 seafood dishes 🍖 1 meat dish
Course for 5-6 people 🧊 Cold dishes: 2 dishes 🥬 Vegetables: 2 dishes 🐟 Seafood: 2 dishes 🍖 Meat dish: 1 dish ⭐ Limited: 1 dish (reservation required)
Course for 7-8 people 🧊 Cold dishes: 2 dishes 🥬 Vegetables: 2 dishes 🐟 Seafood: 2 dishes 🍖 Meat dish: 1 dish ⭐ Limited: 2 dishes (reservation required)