Karuizawa, Nagano Prefecture | Japanese Cuisine Karuizawa Unagi Yondaime Kikukawa | Seat Reservation Only
・"Seiroku" is a luxurious collaboration of carefully selected local sake and sake that brings out the flavor of eel.
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Founded in 1932. Enjoy the specialty whole eel at "Unagi Yondaime Kikugawa" run by a long-established eel wholesaler.We opened on April 2nd on Ginza Street in Kyu-Karuizawa. We serve the whole eel because we are so confident in it. Our specialty "single eel" is made by grilling the best eel we have selected as is. The eel is so meaty that it does not shrink even when heated over a strong flame. Our skilled hands bring out every bit of its flavor. Crisp, fragrant skin. Soft, meaty meat. Richly fatty. Please enjoy the luxury of a whole eel.
As a direct-operated store of a wholesaler established in 1932, we offer the real taste of eel. We pursue the ideal eel with crispy, fragrant skin, thick meat, and a rich, fatty texture. We select the best eel using our discerning techniques, which have been cultivated for over 90 years, and implement strict quality control to bring out the maximum flavor of the ingredients. Please enjoy our proud eel dishes, which combine the skill of our artisans using binchotan charcoal to create an exceptional taste, with a secret sauce that has been preserved since the restaurant's founding.
Our new restaurant opened on April 2nd and features a spacious atrium ceiling. The interior is based on white, creating a stylish and relaxed atmosphere. The counter seats are popular for the live feeling of watching the chefs prepare the food right before your eyes. Private rooms for up to six people offer a spacious and private space. There are also table seats, perfect for meals with family or tourists, and terrace seats, making it suitable for a variety of occasions.
Our specialty, the "One Eel," is served whole, as the name suggests, and is a dish we are proud of. The eels, selected with years of discerning eyes, are attractive for their thickness, which does not shrink even when cooked over high heat over binchotan charcoal. You can enjoy the flavor of the fragrantly grilled eel to your heart's content. We also offer three types of kaiseki courses for those who wish to enjoy a leisurely meal. The Nogiku Kaiseki course is especially recommended, as it allows you to savor seasonal delicacies such as seasonal colors, fish, and eel tempura.
Our proud lineup of local sake includes a selection that will please even the most discerning sake enthusiast. In particular, Kikugawa Yondaime's "Seiroku", a sake made especially for eel, is a special bottle created in collaboration with three long-established breweries in Kyoto. The story behind the sake, from rice planting to brewing, is carefully crafted, and the layered flavors bring out the deliciousness of the eel. We also have a wide selection of Japanese wines, including Koshu wine, so you can enjoy a variety of flavors.
Purchase Notice
- Restaurant service charge (charged separately at the time of payment for dining in the restaurant): 2,500 yen per room is charged as room charge for private rooms (for 4-13 people). *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 6,000 yen (per person)
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If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Karuizawa Unagi Yondaime Kikukawa
Address: 688-3 Karuizawa, Karuizawa-machi, Kitasaku-gun11:00 - 15:00
17:00 - 21:00
Irregular holidays
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