[China] The Westin Bund Center Shanghai Buffet Lunch/Dinner | The Stage Restaurant | Near The Bund

The Westin Bund Center, Shanghai is just steps away from the dazzling Bund architectural complex and the Huangpu River, as well as the 400-year-old classic Chinese garden, Yu Garden, and the famous Nanjing Road pedestrian shopping street. It is also only a ten-minute drive from the Lujiazui Financial Center. The hotel's two towers feature 558 beautifully appointed room units. Other facilities include The Stage restaurant, which offers international cuisine (and serves a highly acclaimed Sunday brunch), Crystal Garden Chinese restaurant, the Prego Italian restaurant (featured in the 2019-2022 Michelin Guide), Heavenlies lobby lounge, and the WestinWORKOUT Fitness Studio, which includes an indoor swimming pool.

—Menu Introduction—

Selected Seafood: Sweet shrimp, whelk, black mussels, blue mussels, white crab, cooked shrimp, and snow crab

Japanese Flavors: Assorted fresh sashimi (tuna, salmon, octopus, vinegared mackerel)

Condiments: Sushi soy sauce, pickled ginger, Japanese pickles, shiso leaves

Salads: Assorted lettuce salads, toppings, and organic vegetables

Cold Dishes: Quinoa and grilled vegetable salad, Thai salad, Waldorf salad, jellyfish with pumpkin in scallion oil, smashed cucumber with young ginger, sweet and spicy seaweed, Sichuan-style mouth-watering chicken, snow peas with orchid clams

Soups: Cream of tomato soup with almonds, old chicken soup with yam and wood ear mushrooms

Assorted Breads

Carving Station: Roasted US bone-in ribeye, Cajun beer-roasted chicken

Teppanyaki Station: Argentine red shrimp, Argentine beef tenderloin

Assorted Vegetables: Bell peppers, mushrooms, bean sprouts, zucchini, porcini mushrooms

Red wine sauce, black pepper sauce, rosemary sauce

Chinese BBQ Station: Char siu, crispy chicken, Chinese roast duck

Hot Pot Station: Shanghai-style salted pork and vegetable rice, Bak Kut Teh

Organic cauliflower with preserved meat and chili, fried rice with minced beef and olive vegetables

Stir-fried seasonal vegetables

Seasonal Local Specialties: Freshly shucked oysters, steamed oysters with garlic, dry pot spicy crab, steamed oysters with black bean sauce, steamed oysters with sambal sauce

Chinese Steamed Dim Sum: Glutinous rice balls in fermented rice wine

Desserts: White chocolate cheesecake with fresh fruit, mango coconut cream mousse, tiramisu, fresh fruit cream tart

Seasonal Fruits

Assorted ice cream.......More menu details(Please click)

(The menu is for reference only and is subject to the hotel's daily offerings)