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Freshly cooked Korean jeon (pancakes) and makgeolli, prepared in a Michelin-starred chef's Seoul cooking class, ready for a special dinner.
Freshly prepared ingredients, including seasoned meatballs and sliced zucchini, on trays ready for cooking in a hands-on Korean culinary class with a Michelin chef in Seoul.
Guests enjoy a delightful rooftop special dinner with traditional Korean dishes like jeon and banchan, after their Michelin-starred chef cooking class in Seoul.
Happy international travelers wearing aprons, posing in a bright kitchen during an engaging Korean cooking class taught by a Michelin-starred chef in Seoul.
Two enthusiastic participants, smiling and holding skewers with prepared ingredients, enjoying a hands-on Korean cooking experience led by a Michelin chef in Seoul.

[Seoul] K-Cooking Class in Mangwon Market with a Trained Michelin-Starred Chef in Cheongdamdong

5.0Excellent

Booking confirmed within 1 working day(s)
Duration:3 hour(s)
Guided language: English / 한국어
Free cancellation 3 day(s) prior to experience date

1. A class led by a chef who has a Michelin 1-star background from Cheongdamdong! Experience the depth and refined taste of authentic Korean cuisine.

2. Shop for fresh ingredients in the vibrant Mangwon Market, and make traditional Korean dishes from start to finish.

3. Perfect class for travelers! A small, English-speaking class that allows for personalized guidance.

[5% App discount] Code: APP5OFF , HK: APP15HK

Package Options

Cultural Experiences

Activity timeMorning, Afternoon
Activity levelBeginner
Cuisine typeKorean cuisine
Minimum participant requirement2 travelers

Product Info

[Experience Schedule & Process]

1. Lunch Delight : 10:30 AM (Everyday)

2. Evening Treat : 15:00 PM (Everyday)

- About 2.5 hours ~ 3 hours

1. Mangwon Market guide tour and shopping ingredients

2. Taste the must-eat Korean street foods at Mangwon Market

3. A brief introduction to Mangwon Market and the Korean dishes we'll cooking today

4. Hands-on cooking class where you make the dishes yourself

5. Enjoy the Korean dishes you made

6. Chat with the K-chef and prticipate in a traveler networking session

7. Commemorative Photo Shooting

** No additional preparation is needed. All ingredients, cooking supplies, and everything required for the market tour are included in the tour!


[Menu]

▶ Various Jeon (Korean Pancake): Cripsy on the outside, moist on the inside! Traditional Korean pancake made with seasonal ingrediants for a unique flavor

▶ K-Seafood Soup: The soul food of Koreans, the essence of a deep and savory soup

▶ Fresh Kimchi(Geotjeori) & Kimchi: A perfect balance of fresh, crunchy Geotjeori and the deep flavor of well-ripen Kimchi

▶ Heartfelt Namul(vegetables) Side Dishes: Healthy side dishes made with various vegetables, seasoned in traditional Korean style

※ The menu may vary depending on the availability of market ingredients for soups and side dishes.

(* The menu will be prepared with the best ingredients according to the season and freshness.)

International participants collaboratively cooking traditional Korean dishes in a well-equipped kitchen, guided by a Michelin-starred chef in Seoul.

It's a unique Korean cooking class where you see, make, and taste the dishes!

Local chefs skillfully preparing fresh noodles at a bustling food stall inside Seoul's authentic Mangwon Market, showcasing traditional Korean culinary methods.

★ What makes this class special?

The bustling entrance of Seoul's historic Mangwon Market, where participants begin their culinary journey to select fresh ingredients for a Michelin-chef-led cooking class.

A market tour with chef who has a Michelin 1 star background from Cheongdamdong! Visit Mangwon market, filled with the vibrant life of locals, and handpick the finest ingredients.

Shoppers explore the lively aisles of Seoul's Mangwon Market, a traditional Korean market known for fresh produce and local culinary treasures, integral to the cooking class.

▶ A cooking class full of homemade flavors, experience a real 'home-cooked' meal!

The vibrant and bustling interior of Seoul's Mangwon Market, where fresh ingredients are sourced for a hands-on Korean cooking class.

A trully traditional Korean meal made with your own hands!

Hands carefully cooking various Korean jeon, including mushroom and zucchini pancakes, in a pan during a hands-on cooking class guided by a Michelin chef in Seoul.

▶ Enjoy Korean cuisine with the traditional Korean rice wine 'Makgeolli'!

Freshly prepared ingredients, including seasoned meatballs and sliced zucchini, on trays ready for cooking in a hands-on Korean culinary class with a Michelin chef in Seoul.

The first glass is provided for free, and additional glass can be purchased. ▶ It is held in a small group, creating a comfortable and friendly atmosphere, so anyone can enjoy it without any pressure.

Freshly cooked Korean jeon (pancakes) and makgeolli, prepared in a Michelin-starred chef's Seoul cooking class, ready for a special dinner.

▶ Enjoy the dishes you've made and create lasting memories together! Share the delicious food you've made and capture special moments with new friends in commemorative photos.

Two enthusiastic participants, smiling and holding skewers with prepared ingredients, enjoying a hands-on Korean cooking experience led by a Michelin chef in Seoul.

▶ Take the experience as a gift! Along with a recipe book to follow at home after the class, you can also take photos to capture the precious memories!

The Michelin-starred chef demonstrating expert knife skills while preparing fresh vegetables in a modern kitchen during an authentic Korean cooking class in Seoul.

Purchase Notice

[Notice]

1. Please be punctual. Please arrive 5 minutes before the meeting time!

2. Get ready for a fun and enjoyable experience!

3. Anyone aged 15 and above, interested in cooking and eager to make delicious Korean food, is welcome!

4. If you have any food allergies, dietary restrictions like being vegan, or any special requests, please inform us in advance when you make a reservation. We will prepare accordingly!


[Minimum/Maximum number of Experience]

2 people / 8 people

Eligible Users

Ineligible Nationalities/Regions

  • South Korea

How to Use

[How to use]

1. Select your desired date and time to complete the reservation.

2. Check mobile voucher or email voucher.

※ Voucher will be sent after the operator confirms your reservation.

3. Please arrive at the meeting point on time. (Mangwon Station Exit 2)

4. Meet the handsome K-Chef holding the "Connecting Mangwon" sign in front of Mangwon Station Exit 2 (Subway line 6) and proceed with the tour.


[Refund Policy]

- Cancellation before 3 days(KST) : 100% Refund

- Cancellation before 2 days(KST) : 50% Refund

- Afterwards : No Refund

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Meeting Point

Location Name: Mangwon Station Exit 2 (Subway line 6)

Address: Mangwon Station Exit 2

How to Get There
Meet the handsome K-Chef holding the "Connecting Mangwon" sign in front of Mangwon Station Exit 2 (Subway line 6) and proceed with the tour.

Experience Location

Location Name: Mangwon Station Exit 2

Address: mangwon station exit 2


Cancellation Policy

  • Cancellations 3 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • For cancellations made 2 to 2 days prior to selected date, a cancellation fee of 50% will apply
  • Cancellation is not allowed between 0–1 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

FAQ

1. What kind of expertise does the chef bring to the K-Cooking Class in Mangwon Market?

The K-Cooking Class in Mangwon Market is led by a chef with a Michelin 1-star background from Cheongdamdong. This expertise ensures participants learn the depth and refined taste of authentic Korean cuisine, going beyond basic recipes to understand traditional techniques and flavors. The chef brings a high level of culinary artistry and professional insight to the teaching experience.

2. What traditional Korean dishes are typically taught in the Mangwon Market K-Cooking Class?

The Mangwon Market K-Cooking Class focuses on making traditional Korean dishes from start to finish. While specific menus may vary, participants can expect to learn how to prepare popular and authentic Korean staples, mastering techniques for essential components. The class aims to provide a comprehensive understanding of Korean culinary traditions and home cooking.

3. What can participants expect during the ingredient shopping experience at Mangwon Market for the K-Cooking Class?

Participants in the K-Cooking Class will embark on an immersive ingredient shopping experience in the vibrant Mangwon Market. Guided by the chef, you will learn to select fresh, local produce and understand the role of various ingredients in Korean cooking. This interaction with the market offers insight into local culture and ensures the use of high-quality components for the dishes prepared.

4. Is the K-Cooking Class in Mangwon Market suitable for participants with no prior cooking experience?

Yes, the K-Cooking Class in Mangwon Market is designed to be accessible and enjoyable for travelers of all skill levels, including those with no prior cooking experience. It's a small class format, ensuring personalized guidance from the chef. The step-by-step instruction allows everyone to comfortably learn and prepare delicious Korean dishes.

5. How does the Michelin-background chef provide personalized guidance in the K-Cooking Class?

The K-Cooking Class benefits from its small size, allowing the Michelin-background chef to provide personalized guidance to each participant. The chef can offer individual tips, correct techniques, and answer specific questions, ensuring everyone receives focused attention. This tailored approach enhances the learning experience and helps participants master the cooking skills effectively.

6. How can travelers reserve their spot for the K-Cooking Class in Mangwon Market and what does the experience generally include?

Travelers can easily reserve their spot for the K-Cooking Class in Mangwon Market through KKday, benefiting from a streamlined booking process and reliable customer support. The experience typically includes a guided market tour to select fresh ingredients, comprehensive instruction from a Michelin-background chef, all necessary cooking equipment, and the opportunity to enjoy the dishes you prepare.

7. What is the primary language used for instruction in the K-Cooking Class in Mangwon Market?

The K-Cooking Class in Mangwon Market is primarily conducted in English. This ensures clear communication and a comfortable learning environment for international travelers. The chef and staff are proficient in English, allowing for easy understanding of instructions, techniques, and cultural insights throughout the class.

8. What unique aspects of Korean cuisine are emphasized in the K-Cooking Class taught by a Michelin-background chef?

The K-Cooking Class, led by a Michelin-background chef, emphasizes the true depth and refined taste of authentic Korean cuisine. It focuses on the balance of flavors, the importance of fresh ingredients sourced from Mangwon Market, and traditional preparation methods. Participants learn the cultural significance behind dishes, offering a deeper appreciation beyond just recipes.

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