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Hitachi beef is raised in magnificent natural surroundings for over 30 months, with each cow being painstakingly raised to the highest standard. It is characterized by its fine-grained meat, tenderness, sweet fat, rich flavor, and marbled lean meat with just the right amount of fat.
"Sukiyaki" is made by grilling Hitachi beef and fresh vegetables in a traditional Japanese restaurant sauce and marinating them in rich Okukuji eggs.
For "shabu-shabu," the flavorful lean meat of Hitachi beef is quickly dipped in hot water, wrapped in freshly shredded vegetables, and served with a special sesame sauce and ponzu sauce.
"Mito Daikagura" is a performing art that uses lion dancing to exorcise evil spirits and also performs acrobatic tricks.
It is said that if you undergo the purification ritual of O-Kagura once a year, that year will bring safety for your family, prosperity in business, and good health.
In addition, a dancer will add elegance to your meal in a completely private room, and you can enjoy a refined and enjoyable time as you are entertained with dance performances and parlor games.