[KKday Exclusive Offer] Shatin | Royal Park Hotel | The Palate | Buffet Lunch & Buffet Dinner | French Food Festival: Red Wine Foie Gras, Beef Cheek Bourguignon, Escargots à la Bourguignonne (Baked Snails with Garlic & Herb Butter), Duck Confit

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Limited Theme —

1. "French Gastronomy Festival"

Presented by Yamm this Easter! In addition to our signature delicacies—fresh American oysters, lobster, snow crab legs, Saga Wagyu roast beef, and teppanyaki—we have specially curated a selection of French classics. Highlights include Duck Foie Gras in Red Wine, Burgundy Braised Beef Cheek, Marseille-style Lobster and Seafood Bouillabaisse, Escargot baked with French Herb Butter, and Duck Confit. For dessert, indulge in our silky French Crème Brûlée and freshly made Croffles (Croissant Waffles). To complement your meal, a variety of cold brew teas are available, along with unlimited red, white, and sparkling wines, allowing you to immerse yourself in a relaxing atmosphere and enjoy an authentic French feast!

• Available Dates: April 1 to April 30, 2026
• Service Time: Starting from 19:30

2. Mother’s Day Special Dishes

During the first dinner session on May 9–10 (17:00–19:00), the teppanyaki selection will be upgraded from American Black Angus beef to premium Japanese Wagyu.

In addition, throughout the entire dinner service during the Mother’s Day period, a special dish will be served: abalone, fish maw, shiitake mushroom, and duck feet hot pot. Rich and flavorful, it is a heartfelt tribute to mothers.

• Available Dates: May 9–10, 2026
• Service Time: Dinner session

— Package Introduction —

1. “Australian Sirloin, Hokkaido White Birch Pork Sukiyaki & Garlic Baked Oysters” Weekday Lunch Buffet

Highlights: Hokkaido White Birch Pork Sukiyaki, Garlic Baked Oysters, Grilled Beef

2. "Global Seafood, American Black Beef Teppanyaki" Weekend Buffet Lunch

The dining area has several stations where experienced chefs carefully prepare freshly cooked food. Dishes are regularly changed and cooked to order. There are countless types of food, prepared in the most authentic cooking methods from all over the world. Various seafood, including fresh sashimi, healthy stews, freshly cooked American black beef teppanyaki, etc. Finally, there are freshly baked soft-boiled pork, Movenpick ice cream, milk pudding, etc.

3. "Global Seafood, American Black Beef Teppanyaki" Buffet Dinner 

Indulge in a wide array of global seafood and fresh sashimi. The made-to-order American Black Beef Teppanyaki is an absolute must-try, along with nourishing, warming health-boosting soup. For desserts, you'll find a rich selection, including freshly baked molten lava cakes and Mövenpick ice cream. The menu changes regularly, offering an endless variety of delicious dishes.

4. “Global Seafood & Japanese Wagyu Teppanyaki” Mother’s Day Dinner Buffet 

Indulge in a wide selection of international seafood and fresh sashimi. The Japanese Wagyu teppanyaki is a must-try highlight, offering rich and premium flavors. Guests can also enjoy nourishing herbal soups that warm the body and soul. The dessert selection is equally abundant, featuring freshly baked molten chocolate cake made with heartfelt touch, Mövenpick ice cream, and more. Menu selections are rotated regularly, offering a wide variety of exquisite dishes. 

• Availability: May 9–10, 2026; 17:00–19:00

5. "Crab, Lobster, and Japanese Wagyu Feast" Buffet Dinner 

In addition to the rich lunch menu, the dinner buffet also features a wide variety of global delicacies, including Japanese Wagyu beef, served with iced seafood, lobster, crab legs and other premium ingredients. Japanese Wagyu beef is cooked in a variety of ways (Teppanyaki Wagyu, Japanese Wagyu grilled beef, grilled Wagyu sushi, Teppanyaki Wagyu burgers), so there is sure to be one that suits your taste.

Limited-Time Ingredient Availability

• Oysters: Served from 19:00 on Monday to Friday (excluding public holidays). On Saturdays, Sundays, and public holidays, available from 17:00.
• Lobster: On Monday to Friday (excluding public holidays), distributed one per person at 19:00 and available from 19:30. On Saturdays, Sundays, and public holidays, available during specific dinner hours from 17:00–22:00.
• Japanese Wagyu: Served daily from 19:30–22:00 during the King Crab, Lobster & Japanese Wagyu Feast Buffet Dinner at designated dinner hours.
• Please note that the “U.S. Premium Black Angus Teppanyaki Weekday Buffet Dinner” does not include oysters, lobster, foie gras, or Japanese Wagyu from Monday to Friday (except on public holidays).
  

Important Note: 

The menu above is for reference only and may change due to availability without prior notice. Please refer to the actual offerings at the restaurant on the day of your visit.

Unlimited Drinks: Red/White Wine, Sparkling Wine, Juice, Cold Brew Tea, Coffee, and more.

Buffet Dinner also features a Cocktail Station, offering unlimited freshly made cocktails and mocktails.

— Instructions for use —

Restaurant address: 3/F, Royal Park Hotel, 8 Pak Hok Ting Street, Shatin

Tel: (+852) 2633 1288

* The promotional price is valid for adults only (defined as over 140 cm in height). Children (100-140 cm in height) and seniors (65 years or older) must call the restaurant at least three days in advance to reserve a table and pay the additional fee on-site.