Royal Park Hotel Buffet | The Palate

— Autumn Specials —

As autumn deepens, the rich aroma of crab fills the air. Brasserie’s October "Flavors of Autumn Crab" Dinner Buffet debuts with eight exquisite crab creations, showcasing the natural sweetness of the ingredient. (This series is available exclusively during designated dinner seatings and is not served at lunch.)

From 17:00 to 19:00, enjoy an early taste of three popular dishes: creamy Fettuccine with Crab Roe, Crab Meat, and Wild Mushrooms; refreshing Seasonal Vegetables topped with Crab Roe Sauce; and savory Chilled Tofu with King Crab, Seafood, and Sesame Dressing.

From 19:30 onwards, all eight featured crab dishes will be fully available. Highlights include a delicate mini Donburi featuring Pan-Seared Foie Gras with Crab Roe Sauce, Steamed Ranou Egg with Phoenix Tail Shrimp, Crab Meat, and Dried Scallops, crispy Typhoon Shelter Soft-Shell Crab with Green Sichuan Pepper, crisp Greenhouse Cucumber Salad with Crab Meat and Flying Fish Roe, and freshly made Croffles. Each dish is meticulously prepared to invite you to a lavish autumn feast!

— Package Introduction —

1. “Australian Sirloin, Hokkaido White Birch Pork Sukiyaki & Garlic Baked Oysters” Weekday Lunch Buffet

Highlights: Hokkaido White Birch Pork Sukiyaki, Garlic Baked Oysters, Grilled Beef

2. "Global Seafood, American Black Beef Teppanyaki" Weekend Buffet Lunch

The dining area has several stations where experienced chefs carefully prepare freshly cooked food. Dishes are regularly changed and cooked to order. There are countless types of food, prepared in the most authentic cooking methods from all over the world. Various seafood, including fresh sashimi, healthy stews, freshly cooked American black beef teppanyaki, etc. Finally, there are freshly baked soft-boiled pork, Movenpick ice cream, milk pudding, etc.

3. "Global Seafood, American Black Beef Teppanyaki" Buffet Dinner 

Indulge in a wide array of global seafood and fresh sashimi. The made-to-order American Black Beef Teppanyaki is an absolute must-try, along with nourishing, warming health-boosting soup. For desserts, you'll find a rich selection, including freshly baked molten lava cakes and Mövenpick ice cream. The menu changes regularly, offering an endless variety of delicious dishes.

4. "Crab, Lobster, and Japanese Wagyu Feast" Buffet Dinner 

In addition to the extensive selection of dishes available at lunch, the dinner buffet features a spectacular array of global delicacies and Japanese Wagyu beef, complemented by premium ingredients such as chilled seafood, lobster, and crab legs. Experience Japanese Wagyu prepared in various styles (Teppanyaki Wagyu, Roast Wagyu Beef, Aburi Wagyu Sushi, and Teppanyaki Wagyu Sliders), alongside exquisite dishes like the Braised Abalone, Fish Maw, Mushroom & Duck Feet Casserole. There is bound to be something that perfectly suits your palate!

Limited-Time Ingredient Availability

• Oysters are served starting at 11:30 during lunch hours. For dinner, they are available from 19:00, Monday through Friday (excluding public holidays). In September, availability starts at 17:00 on Saturdays, Sundays, and public holidays; in October, this 17:00 start applies Friday through Sunday and on public holidays.
• Lobster is served starting at 19:30 from Monday to Friday (excluding public holidays), with one lobster served directly to each table per guest starting from 19:00. In September, on Saturdays, Sundays, and public holidays, and in October, from Friday to Sunday and on public holidays, it is available during designated dinner hours from 17:00 to 22:00.
• Japanese Wagyu Beef: Available daily from 19:30 to 22:00 during designated dinner hours for the "Snow Crab Legs, Lobster & Japanese Wagyu Feast Dinner Buffet."
• Please note: The "American Wagyu (SRF) Teppanyaki Weekday Dinner Buffet" package does not include oysters, lobsters, foie gras, or Japanese Wagyu during weekdays in September (Monday to Friday, excluding public holidays) and October (Monday to Thursday, excluding public holidays).
  
• Beverages: The dinner buffet includes free-flow red, white, and sparkling wines, juices, cold brew teas, and coffee. A Cocktail Station is also available featuring unlimited, freshly made cocktails and mocktails.
  

* The menu above is for reference only and is subject to change based on availability without prior notice. Items served are subject to the restaurant's actual daily offerings.

— Instructions for use —

Restaurant address: 3/F, Royal Park Hotel, 8 Pak Hok Ting Street, Shatin

Tel: (+852) 2633 1288

* The promotional price is valid for adults only (defined as over 140 cm in height). Children (100-140 cm in height) and seniors (65 years or older) must call the restaurant at least three days in advance to reserve a table and pay the additional fee on-site.