Royal Park Hotel Buffet | The Palate, Sha Tin
- The Palate at Royal Park Hotel, Sha Tin, serves global buffets with live cooking stations and made-to-order dishes.
- The Wagyu Feast dinner adds Japanese Wagyu teppanyaki, aburi Wagyu sushi, chilled seafood, lobster and snow crab legs.
- Lunch features Australian roast sirloin, Hokkaido Shirakaba pork sukiyaki and garlic baked oysters, plus molten lava cake.
- Dinner includes free-flow red, white and sparkling wine, juices, cold brew tea and coffee, plus a cocktail station.
- Your table is booked automatically after purchase; just show your KKday QR code at the restaurant.
Package options
Product Info
— Autumn Specials —
As autumn deepens, the rich aroma of crab fills the air. The Palate's October-November "Flavors of Autumn Crab" Dinner Buffet debuts with eight exquisite crab creations, showcasing the natural sweetness of the ingredient. (This special series is available exclusively during designated dinner slots starting October 6; not available at lunch).
From 5:00 pm to 7:00 pm, enjoy an early taste of three popular dishes: creamy Fettuccine with Crab Roe, Crab Meat, and Wild Mushrooms; refreshing Seasonal Vegetables topped with Crab Roe Sauce; and savory Chilled Tofu with King Crab, Seafood, and Sesame Dressing.
From 7:30 pm onwards, all eight featured crab dishes will be fully available. Highlights include a delicate mini Donburi featuring Pan-Seared Foie Gras with Crab Roe Sauce, Steamed Ranou Egg with Phoenix Tail Shrimp, Crab Meat, and Dried Scallops, crispy Typhoon Shelter Soft-Shell Crab with Green Sichuan Pepper, crisp Greenhouse Cucumber Salad with Crab Meat and Flying Fish Roe, and freshly made Croffles. Each dish is meticulously prepared to invite you to a lavish autumn feast!
— Package Introduction —
1. “Australian Sirloin, Hokkaido Shirakaba Pork Sukiyaki & Garlic Baked Oysters” Weekday Lunch Buffet
Highlights: Hokkaido Shirakaba Pork Sukiyaki, Garlic Baked Oysters, Roast Beef
2. "Global Seafood, American Black Beef Teppanyaki" Weekend Buffet Lunch
The dining area has several stations where experienced chefs carefully prepare freshly cooked food. Dishes are regularly changed and cooked to order. There are countless types of food, prepared in the most authentic cooking methods from all over the world. Various seafood, including fresh sashimi, nourishing double-boiled soups, freshly cooked American black beef teppanyaki, etc. Finally, there are freshly baked molten lava cake, Mövenpick ice cream and milk pudding.
3. "Global Seafood, American Black Beef Teppanyaki" Buffet Dinner
Indulge in a wide array of global seafood and fresh sashimi. The made-to-order American Black Beef Teppanyaki is an absolute must-try, along with nourishing, warming health-boosting soup. For desserts, you'll find a rich selection, including freshly baked molten lava cakes and Mövenpick ice cream. The menu changes regularly, offering an endless variety of delicious dishes.
4. "Snow Crab Legs, Lobster & Japanese Wagyu Feast" Dinner Buffet
In addition to the extensive selection of dishes available at lunch, the dinner buffet features a spectacular array of global delicacies and Japanese Wagyu beef, complemented by premium ingredients such as chilled seafood, lobster, and crab legs. Experience Japanese Wagyu prepared in various styles (Teppanyaki Wagyu, Roast Wagyu Beef, and Aburi Wagyu Sushi), alongside exquisite dishes like the Braised Abalone, Fish Maw, Mushroom & Duck Feet Casserole. There is bound to be something that perfectly suits your palate!
Limited-Time Ingredient Availability
- Oysters are available starting at 11:30 AM during weekend lunch. For dinner, they are served from 7:00 PM Monday through Thursday (excluding public holidays), and from 5:00 PM Friday through Sunday and on public holidays.
- Lobsters are served starting at 7:30 PM Monday through Thursday (excluding public holidays), with one lobster served directly to each guest's table starting at 7:00 PM. On Fridays through Sundays and public holidays, lobsters are available during designated dinner hours from 5:00 PM to 10:00 PM.
- Japanese Wagyu beef is available during designated dinner hours from 7:30 PM to 10:00 PM daily as part of the 'King Crab, Lobster & Japanese Wagyu Feast Buffet Dinner'.
- Please note that oysters, lobsters, foie gras, and Japanese Wagyu beef are not available during the "American Wagyu Teppanyaki Weekday Dinner Buffet" from Monday through Thursday (excluding public holidays).
- Beverages: The dinner buffet includes free-flow red, white, and sparkling wines, juices, cold brew teas, and coffee. A Cocktail Station is also available featuring unlimited, freshly made cocktails and mocktails.
* The menu above is for reference only and is subject to change based on availability without prior notice. Items served are subject to the restaurant's actual daily offerings.
— How to Use —
Restaurant address: 3/F, Royal Park Hotel, 8 Pak Hok Ting Street, Shatin
Tel: (+852) 2633 1288
* The promotional price is valid for adults only (defined as over 140 cm in height). Children (100-140 cm in height) and seniors (65 years or older) must call the restaurant at least three days in advance to reserve a table and pay the additional fee on-site.
The 'Flavors of Autumn Crab' officially launches during dinner hours throughout October and November (selected ingredients are available during designated times only).
The 'Flavors of Autumn Crab' officially launches during dinner hours throughout October and November (selected ingredients are available during designated times only).
The 'Flavors of Autumn Crab' officially launches during dinner hours throughout October and November (selected ingredients are available during designated times only).
The 'Flavors of Autumn Crab' officially launches during dinner hours throughout October and November (selected ingredients are available during designated times only).
The 'Flavors of Autumn Crab' officially launches during dinner hours throughout October and November (selected ingredients are available during designated times only).
Braised Abalone, Fish Maw, Mushroom & Duck Feet Casserole (served after 7:30 pm)
Know before you book
Includes/Excludes
- Food included in the set meal
- Other expenses not mentioned above
- Original price plus 10% service charge (payable on-site) * except for selected plans.
Reminders
The above package prices do not include a 10% service charge (except for selected plans), which must be paid at the restaurant on-site. The restaurant accepts electronic payments only.
Not redeemable for cash, other goods or services.
Must present the KKday QR Code to the restaurant on site.
Once a customer has purchased a KKday offer, the system will automatically arrange a reservation. Customers do not need to call or visit the official website to make a reservation again.
The promotional price is valid for adults only (defined as over 140 cm in height). Children (100-140 cm in height) and seniors (65 years or older) must call the restaurant at least three days in advance to reserve a table and pay the additional fee on-site.
Depending on the situation on-site, the restaurant may measure children's height and check seniors' identification documents to confirm eligibility for child or senior prices.
All confirmed orders are non-refundable, non-changeable and non-cancellable.
All menus are subject to change without prior notice due to the availability of the hotel's restaurants. The dining time and location are subject to final confirmation by The Palate.
Special promotions cannot be used in conjunction with other offers or discounts. Photos are for reference only. In case of any disputes, The Palate reserves the right to make the final decision.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present your QR code on-site
Voucher Redemption Period
- The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: The Palate
Address: 3/F, Royal Park Hotel, 8 Pak Hok Ting Street, ShatinCancellation Policy
- Once the order has been completed, it cannot be canceled, modified, or refunded
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.
