Okinawa Prefecture Okinawa Prefectural Government Office Area | Okinawan Cuisine Teppanyaki Steak Restaurant Heki (Makishi Branch) | Seat Reservation Only
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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [Makishi, Naha City] Enjoy a memorable and blissful moment while savoring high-quality Okinawan Wagyu steaksOur cuisine mainly uses Okinawan Wagyu beef and local ingredients. All seats are equipped with a hot plate, and one female chef is in charge of each group of customers who make a reservation. Seating can be adapted to various occasions: In addition to counter seats, we also have private rooms. We have the perfect space for anniversaries, birthdays, entertaining, meetings, and spending time with loved ones. Okinawan Wagyu Beef Steak: You can enjoy Okinawan Kuroge Wagyu beef, raised in the natural environment of Okinawa, cooked to perfection.
Ao's biggest feature is that all of the staff are women. As the teppanyaki is prepared right in front of the customers, communication is very important. The restaurant is run by only women, based on the idea that women who are good at lively conversation and attentive to detail are more suited to Ao's style. The fact that the chef is a woman gives people peace of mind, and this is why many female customers and families with children visit alone.
Okinawa's steak restaurants generally serve hearty American-style dishes that are voluminous and full of butter, but Aoi has a different style. Aoi strives to make healthy steaks that are easy on the body. For the steak meat, they select the finest Australian beef and Okinawan Wagyu beef, and a veteran female chef takes the time to prepare the steak meat so that it is lean and has little fat.
Tableware enhances the appeal of the food. Naturally, Aoba pays particular attention to tableware. The pottery is original, made by Masakazu Kuba, a Yachimun potter and owner of the popular pottery manufacturer Minami Tougama. Original Ryukyu glassware is also used for the glasses, creating a truly Okinawan-style mealtime experience.
We will provide you with dishes suited to the occasion. Our female chefs, with their meticulous techniques, will elegantly prepare meat, seafood, and mountain produce from the great outdoors of Okinawa. We make the most of the flavors of the ingredients, and you can enjoy the food, atmosphere, and hospitality that will captivate even the most discerning gourmets. Please enjoy the charms of our restaurant, which can be felt with all five senses.
Purchase Notice
- Online reservations available on the official website *The above information is for reference only. Local rates are subject to change.
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Teppanyaki Steak Restaurant Heki (Makishi branch)
Address: 3-8-32 Makishi, Naha City, 1F11:00 - 16:00
17:00 - 22:00
Sun.
11:00 - 16:00
17:00 - 21:00
Tue.
Closed days
Every Tuesday (excluding holidays and events)
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