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  7. Matcha Making Tokyo | Cooking Class in Japan
Product #268048
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Close-up of vibrant green matcha powder, a frothy whisked matcha tea, and a traditional bamboo whisk, highlighting the authentic Tokyo Asakusa matcha making class.
Two cheerful participants at a Tokyo Asakusa matcha making class joyfully reading instructional papers, enjoying the interactive learning of Japanese food culture.
A woman smiling broadly while enthusiastically whisking matcha with a traditional bamboo chasen, enjoying the hands-on tea ceremony experience in Tokyo Asakusa.
Three participants intently whisking matcha with traditional bamboo chasens in their bowls, learning authentic preparation techniques in a Tokyo Asakusa cultural class.
Four smiling participants engaged in a Tokyo Asakusa matcha cooking class, happily interacting with local staff and enjoying the process of learning Japanese food culture.
KKday Marketplace

Matcha Making Tokyo | Cooking Class in Japan

Japan-Kanto , Tokyo , Tokyo Skytree , Asakusa , Taito Ward
5.0Excellent
Booking confirmed within 1 working day(s)
Duration:1 hour(s)
Guided language: English
Free cancellation 1 day(s) prior to experience date
Please present the e-voucher on-site
Welcome to Matcha Making Tokyo!

Experience authentic matcha and create unforgettable memories in the heart of traditional Tokyo — Asakusa close to Tokyo Skytree.
Matcha Making Tokyo offers a top-rated cooking class by Food Activity Japan.
No experience is needed — our friendly local staff will guide you in English.
Groups and solo guests are all welcome — let's enjoy the experience together!
It is one of the most memorable things to do in Tokyo.
Asakusa is rich in culture, making it the perfect place to explore Japanese food traditions.

After enjoying our food activity in Japan, you won't just be refreshed — your heart will be full too, with smiles, mindfulness, and memories that last a lifetime.
Let's dive into Japanese culture together!!

[5% App discount] Code: APP5OFF , HK: APP15HK

Package Options

Cultural Experiences

LocationIndoor
Cuisine typeJapanese cuisine, Wagashi (Japanese sweets)
Cultural experience typeJapanese tea ceremony

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

▶Included

Cooking class
Ingredients
Instructor

▶Not Included

Hotel pickup and drop-off

What You Can Expect

Duration: 1 hour(s)

1 Day

Meal(s) of the Day: Breakfast , Lunch , Dinner , Afternoon tea , Snacks
  • Let's start Matcha Making Tokyo!
    Several participants smilingly attentive to instructions during a Tokyo Asakusa matcha making class, enjoying group interaction and learning traditional Japanese tea.
  • You learn how to make the matcha and make your matcha by yourself.
    A female participant happily tasting her handmade beverage during a Tokyo Asakusa matcha cooking class, fully experiencing Japanese food culture.
  • Add hot water
    A female participant meticulously pouring hot water into a bowl during a Tokyo Asakusa matcha experience, learning the essence of traditional Japanese tea art.
  • Make your matcha
    Multiple participants diligently preparing matcha with traditional bamboo whisks in a Tokyo Asakusa cooking class, enjoying the hands-on fun of making Japanese tea.
  • Drink the matcha you made and eat Japanese sweets!
    Participants in a Tokyo Asakusa matcha making experience intently smelling the aroma of matcha from their bowls, appreciating the sensory aspects of Japanese tea.

Important Info

Includes/Excludes

  • Dining expenses
  • Material cost
  • Venue fee
  • Experience fee
  • English speaking staff
  • Roundtrip transportation

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Experience Location

Location Name: Matcha Making Tokyo (Matcha experience)

Address: Japan, 〒111-0034, 2-17-8 Kaminarimon, Taito-ku, Tokyo
How to Get There
■Address 8F Relink KAMINARIMON building, 2-17-8 Kaminarimon, Taito-ku, Tokyo ※For Taxi Driver: 8F Relink KAMINARIMON, 2-17-8 Kaminarimon, Taito-ku, Tokyo ■Google Map https://g.co/kgs/bKu7uMB

Cancellation Policy

  • Cancellations 1 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

FAQ

1. Where can visitors experience an authentic Matcha Making class in Tokyo?

An authentic Matcha Making class can be experienced in the historic district of Asakusa, Tokyo. This area is known for its rich Japanese culture and provides a traditional setting for learning. The venue is conveniently located close to the Tokyo Skytree, making it easily accessible for visitors exploring the city's cultural highlights.

2. What kind of hands-on activities are included in a Matcha Making Tokyo experience?

The Matcha Making Tokyo experience offers a truly hands-on approach. Participants will learn about matcha history through an interactive and lighthearted quiz. You will then use traditional tools to whisk your own matcha like a tea master. After preparing your matcha, you'll enjoy drinking it, accompanied by delicious Japanese sweets, creating a comprehensive cultural and culinary experience.

3. What essential techniques do participants learn in a Matcha Making class in Tokyo?

In a Matcha Making class in Tokyo, participants learn the essential techniques for preparing traditional matcha. This includes understanding the proper use of traditional tools such as the chawan (tea bowl) and chasen (bamboo whisk), mastering the whisking motion to achieve a smooth, frothy texture, and insights into the ceremonial preparation process. The goal is to equip you with the skills to prepare delicious matcha.

4. How does a Matcha Making experience in Tokyo offer cultural immersion?

A Matcha Making experience in Tokyo offers deep cultural immersion by guiding participants through a traditional Japanese ritual. You'll learn about matcha history and significance, engage with local English-speaking staff, and prepare matcha using authentic methods. Located in Asakusa, an area steeped in history and tradition, the experience connects you directly to Japan's rich culinary and tea culture.

5. Is the Matcha Making Tokyo class suitable for tourists visiting Asakusa?

Yes, the Matcha Making Tokyo class is highly suitable for tourists visiting Asakusa. It is designed to be a memorable and engaging activity, perfect for those interested in experiencing Japanese traditions firsthand. Its location in historic Asakusa, near landmarks like the Tokyo Skytree, makes it a convenient and enriching addition to any tourist itinerary in Tokyo.

6. What makes Asakusa an ideal location for a Matcha Making class in Tokyo?

Asakusa is an ideal location for a Matcha Making class in Tokyo due to its rich cultural heritage and traditional atmosphere. This historic district provides an authentic and immersive backdrop for experiencing Japanese food traditions. The area's charm and cultural significance enhance the overall experience, allowing participants to truly connect with the cultural context of matcha.

7. Do participants need prior experience to join a Matcha Making class in Tokyo?

No, participants do not need any prior experience to join a Matcha Making class in Tokyo. The classes are designed for all skill levels, from complete beginners to those with some familiarity. Friendly local English-speaking staff are always on hand to provide clear guidance and support, ensuring everyone can enjoy the process and create delicious matcha.

8. Are the Matcha Making Tokyo classes conducted in English?

Yes, the Matcha Making Tokyo classes are conducted in English. The experience is led by friendly local staff who are proficient in English, ensuring clear communication and an enjoyable learning environment for international guests. This allows participants to fully engage with the instructions and understand the cultural nuances of matcha preparation without a language barrier.

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