Sakuragi Seasonal Omasake Cuisine | Michelin recommended｜Tsukiji, Tokyo
- The chef personally visits Toyosu Market every day to select premium ingredients, preparing each dish upon order to ensure the best flavor.
- With only 8 counter seats, guests can enjoy a close-up view of the chef's masterful culinary skills and experience the 'fresh' cooking process.
- The chef possesses an extensive collection of tableware and ceramics, with exquisite plating that elevates the dining experience.
Package options
Product Info
ーRestaurant introductionー
Sakuragi is a Michelin Guide 2024—Michelin-recommended restaurant. One of the things that Chef Sakuragi values most is freshness.
Not just the freshness of the ingredients, which is of course a non-negotiable basic requirement. He uses only the finest fresh ingredients from Toyosu Market. With nearly 20 years of service experience at the famous Japanese restaurant "Kozue Omakase" at the Park Hyatt Hotel in Tokyo, he has established a long-term trusting relationship with suppliers, ensuring that he can obtain the highest quality seafood, vegetables and meat. However, for Chef Sakuragi, fresh also means made on site. He believes food must be prepared live in front of guests, which is one of the core philosophies of his restaurant, an eight-seat bar that bears his name.
This method of cooking to order allows diners to slowly enjoy the current atmosphere and space. When Chef Sakuragi prepares the ten-course tasting menu, each dish is carefully presented. In addition, guests can choose from his curated wine list, which includes top-quality wines, Japanese sakes and beers. Among them, Japanese sake is particularly worth mentioning - the chef carefully selects high-end varieties from Kagoshima, Yamaguchi and other places to ensure that each sake can perfectly match his cuisine.
After eighteen years of experience, Chef Sakuragi has also collected a large number of exquisite tableware and traditional pottery. The presentation and presentation of each dish is almost like a work of art, showing the chef's unique style and dedication. Located next to Tsukiji Station, this "Sakuragi" newly recommended by Michelin in 2024 is an ideal place for food lovers to stay away from the busy streets of Ginza for a short time. Chef Sakuragi always greets guests from behind the bar with a warm smile and impeccable skills.
ーMeal contentー
- Seasonal Cuisine Omakase Course
Sakuragi's ten-course Omakase menu includes appetizers, sashimi, grilled and stewed dishes, hotpots, and desserts. Each dish is made fresh with ingredients selected daily from Toyosu Market, highlighting the umami flavor of the ingredients. The soup base is made from high-quality Makurazaki bonito flakes and Rishiri kelp, and is cooked on site when guests arrive at the restaurant. The rice is made from "Shinnosuke" rice from Niigata Prefecture and cooked in an earthenware pot. The signature dish "smoked bonito" is grilled with straw and is one of Sakuragi's most popular dishes throughout the year.
Package contents:
Appetizer 1: sea urchin, tofu skin, peas, cold clam sauce
Appetizer 2: Salt grilled eel, cucumber, green tomato and Tosa vinegar
Platter: hairy crab, eggplant, oysters, ginger
Sashimi: smoked bonito with salted citrus and mustard seeds
Hot dishes: Kamo eggplant, lotus root, yuzu
Fried items: sweet fish, water celery, sweet fish paste
Palate clearer: figs, sesame tofu, white sauce
Side dishes: Wagyu beef hotpot, black shichimi
Staple food: Freshly cooked homemade Shinnosuke rice in a clay pot
Dessert: milk ice cream, American cherry
Watch the chef's exquisite cooking skills at the bar of Sakuragi Restaurant
Purchase Notice
- If you have any dietary restrictions or food allergies, please be sure to inform the restaurant in advance. Special requests made on the same day as the meal cannot be accommodated.
- Please note that if you have excessive dietary restrictions, especially regarding fish or vegetables, the restaurant may not be able to serve you.
- The menu content is for reference only, and the actual dishes will be adjusted according to the season.
- The entire store is bar seating and there is no guarantee that the seating preference you specified when making a reservation can be fully met.
- The pictures on the website are for reference only, and the actual dish presentation will depend on the scene.
- Smart casual attire please.
- To maintain the quality of your meal, please do not use perfume, cologne, and avoid other strong aromas (including laundry detergent). If you fail to comply with this rule, the restaurant may refuse you entry.
- If you expect to be late, please be sure to notify the restaurant by phone. If you are more than 20 minutes late for your appointment, your appointment will be cancelled.
- If you arrive late, the restaurant may not be able to serve all items on the full menu.
- Photography is welcome in the restaurant, but please do not use flash and keep the shutter sound as low as possible to avoid disturbing other guests.
- We apologize for the inability to enter the store for preschool children.
- Meals and prices apply to adults and children.
- If you are traveling with children, please provide the child's actual age in the remarks field on the checkout page.
- Since the store only has eight bar seats, please provide one or two waiting times on other dates as much as possible so that your seat can be secured more smoothly when your preferred time is full.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
- Please arrive at the store during your appointment time
Experience Location
Location Name: Sakuragi
Address: 2F, Fifth Ginza Tower Tsukiji, 3-7-2 Tsukiji, Chuo-ku, TokyoMonday to Sunday: 18:00-21:00
