Okinawa Prefecture, Okinawa Prefectural Government Office Area | Hot Pot Sumibi Yakiniku Shabu Shabu Okinawa En (Charcoal Grilled Meat and Shabu Shabu Okinawa En) | Seat Reservation Only
・【Direct from Misaki Farm】Enjoy premium Misaki beef from Ishigaki Island as charcoal grilled meat ・【Homemade soup stock】Okinawa Agu pork, sweet-ripened pork and white leek shabu-shabu ・Relaxing private room for small groups: up to 8 people
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- Store Introduction - A yakiniku and shabu-shabu specialty restaurant located on Kokusai Street in Okinawa. Enjoy the legendary Misaki beef, Agu pork, and sweet and juicy island pork!◆ Try our brand-name meat delivered directly from Misaki Farm and our carefully selected Amajuku Island Pork! "Misaki Beef" from Ishigaki Island, raised with care amidst nature and Mount Omoto. "Amajuku Island Pork" bred at Kakazu Farm in Itoman City, Okinawa Prefecture. ◆ Value-for-money banquet courses. We offer a variety of standard courses that allow you to savor the exquisitely selected Misaki Beef. ◎ Enjoy our Agu Pork and Amajuku Island Pork in our signature white leek broth shabu-shabu. From the classic yakiniku kalbi to loin, skirt steak, and grilled sirloin, our selection of other dishes is also excellent!
We offer a variety of courses, including shabu-shabu and yakiniku courses. For an additional 2,200 yen, you can upgrade to a two-hour all-you-can-drink option. This is recommended for those who want to enjoy alcohol that complements the meat. Please feel free to use our restaurant for various banquets, such as business dinners, entertainment, and company drinking parties.
If you're looking for delicious yakiniku, come to our restaurant. We offer a wide variety of menu items made with carefully selected ingredients. We have a wide selection of must-try dishes, including the "Thick-Cut Chateaubriand," which is tender enough to be cut with chopsticks and has an elegant aroma, the "Yakisuki Sirloin," with its rich flavor and exquisite aroma, and the secret menu item, the "Thick-Cut Tongue Steak." In addition to the yakiniku menu, we also have a wide selection of addictive dishes, such as premium yukhoe and seared Japanese black beef sushi. We only serve truly delicious food.
At our restaurant, you can enjoy our "White Spring Onion Dashi Shabu-Shabu." Choose either "Agu Pork" from Nanjo, Okinawa Prefecture, or "Amajuku Island Pork" from Itoman, Okinawa Prefecture, add your desired amount of spring onion to our homemade umami broth, wait about 5 seconds, then shabu-shabu the meat, wrap it in the spring onion, and finally pour the broth over it. This is an irresistible dish, with the delicious flavor of the meat spreading with every bite. We also recommend trying just one bite of our homemade umami broth first.
Our restaurant is equipped with a variety of fully private rooms for small groups. The seats are sunken kotatsu style, so you can stretch your legs and relax while enjoying your meal. The calm space is recommended for entertaining or business dinners. Please feel free to use our rooms.
Purchase Notice
- *If your reservation time is exceeded by 30 minutes, it will be treated as a cancellation. *The above information is for reference only. Local rates will take precedence over actual rates.
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Sumibi Yakiniku Shabu Shabu Okinawa En (Charcoal Grilled Meat and Shabu Shabu Okinawa En)
Address: Tachyon Building 1F, 1-3-58 Makishi, Naha City11:30 - 15:00
17:00 - 23:00
■ Regular and irregular holidays
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