Indulge in our Classic Sunday Roast Three-Course Menu, featuring a delightful selection of family-style appetizers such as Seared Hamachi, Seasonal Vegetable Salad and rich Lobster Bisque. For the main course, choose from succulent grilled Ping Yuen Chicken, or opt for a whole grilled or poached Boston lobster drizzled with lemon . Conclude your meal with decadent desserts that showcase Chef Cary’s pastry expertise and Canadian heritage, including Strawberries & Cream and Malted Milk Parfait.
Please purchase 24 hours before the redemption date to enjoy the offer
Guests must present the redemption letter to enjoy the offer
The pictures are for reference only. The food items in this offer may be adjusted due to food availability.
Dishes will be served according to the season
Once ordered, no changes or refunds will be made. If no one redeems the item on the day of order, the order will be cancelled and no refund will be given.
Cannot be used in conjunction with other promotions, discounts, gift certificates, reward points and redemption programs, and cannot be redeemed for cash, other products or consumer services
This offer is only valid for dine-in
The offer is limited and is available on a first-come, first-served basis.
10% service charge is included and calculated based on the original price
In case of any dispute, Island Shangri-La reserves the right to amend this offer without prior notice and reserves the right of final decision on the exercise of this offer.
For any enquiries, please call 2820 8560 or email lbandgrill.isl@shangri-la.com