ーRestaurant detailsー
"Yotsuya Ushiko" was founded by a high-end Wagyu wholesale company with the aim of making top-quality domestic Wagyu more accessible to general consumers. The company has established cooperative relationships with Wagyu producers in Japan's 47 prefectures and is able to provide the highest quality Wagyu beef at reasonable prices, including the famous Matsusaka beef, one of Japan's three major Wagyu brands (others include The more internationally famous Kobe beef).
Ushiko offers course menu options at different prices, and you can also order a variety of dishes a la carte. The restaurant also has a complete course of Korean-style dishes and side dishes, such as homemade kimchi, bean sprouts, seafood pancakes, bibimbap, etc. To make the grilling experience even more perfect, Ushiko creates an original dipping sauce. This sweet and fruity dipping sauce can add more flavor to the dish. Customers who like spicy food can also add Korean hot sauce (gochujang) to increase the spiciness!
ーCourse Detailー
Yotsuya Ushiko's second-highest course includes two types of premium Matsusaka beef carefully selected by Wagyu appraisers.
Kimchi platter, shabu-shabu style barbecue, mini Korean lettuce salad, Ushiko grilled sushi, thick-cut beef tongue, Japanese beef tenderloin, Wagyu beef shoulder (commonly known as "top blade"), Matsusaka beef fillet, Matsusaka beef lean Meat, Wagyu broth rice soup (ochazuke), dessert (ice cream)
Yotsuya Ushiko's most extensive and premium set menu selection, perfect for meat lovers. Enjoy four different cuts of Matsusaka beef, all carefully selected by certified wagyu specialists.
Kimchi platter, shabu-shabu style barbecue, mini Korean lettuce salad, grilled beef sushi, thick-cut beef tongue, domestic beef diaphragm, Matsusaka beef filet, Matsusaka beef triangle, Matsusaka beef rump cap, Matsusaka beef chuck ribeye , Grilled seafood, Wagyu broth rice soup (ochazuke), dessert (ice cream)