Tokyo, Japan | Yakiniku Kappo Note | Premium Wagyu Yakiniku in Azabu-Juban
- Luxurious Minimalist Style: Combines antique Edo-period tableware and artwork to create an elegant and cozy dining atmosphere.
- Premium Wagyu Experience: Meticulously prepared by the chef, showcasing the diverse flavors of Wagyu through tartare, sashimi, and charcoal grilling.
- Seasonal Creative Cuisine: The menu changes with the seasons, ensuring a unique dining experience every time.
Package options
Product Info
- Restaurant Details -
Yakiniku Kappo 'Note' features a minimalist yet luxurious style, adorned with antique Edo-period tableware and artwork, creating a warm and versatile environment perfect for special celebrations, romantic dinners, or business meetings. You may choose to sit at the sleek counter—one of the most popular spots in the restaurant—where you can watch the meticulous preparation of every dish.
The menu changes with the seasons, but the one constant is that Wagyu beef is always the star. This ensures that even regular guests can enjoy unique dishes crafted from seasonal ingredients, showcasing the chef's creativity with every visit. Each chef's recommendation course includes sashimi and grilled dishes. Imagine melt-in-your-mouth A5 Wagyu, tender pink slices of meat, fragrant mixed rice paired with delicious mushrooms, and an appetizing soup. The restaurant also offers shochu, wine, and a special collection of sake to pair with your meal.
- Meal Content -
- Note Classic Course
The Gin Course offers guests a variety of premium Wagyu beef, meticulously prepared and presented right before you at the counter. From foie gras pâté and sashimi to hot pot, you are guaranteed to discover a new side of Wagyu you have never experienced before at 'Yakiniku Kappo Note'.
* Please note that raw meat will be served as part of the course, following the highest standards of hygiene. Menu items are subject to change based on seasonal availability. This course can be adjusted to a gluten-free version upon request.
Course Content: Consomme, beef liver pâté, round steak with fragrant seaweed and spear squid (yari-ika), Wagyu sashimi marinated in consomme, mini rice bowl with beef chuck and foie gras, oxtail and yuzu kosho steamed egg custard (chawanmushi), chef's recommended beef cut marinated and grilled (yakiniku), seasonal vegetables and Wagyu beef stew spring roll, refreshing watermelon sorbet, Wagyu fillet grilled on a hot stone (ishiyaki), white rice cooked in an earthenware pot (donabe rice), sirloin beef sukiyaki hot pot, dessert
- Halal Wagyu Course
Course Content: Consomme, beef liver pâté, round steak wrapped in herb seaweed with spear squid (yari-ika), Wagyu sashimi marinated in consomme, mini rice bowl with beef flank and foie gras, oxtail steamed egg custard (chawanmushi) with yuzu kosho, chef's recommended beef cut marinated and grilled (yakiniku), seasonal vegetables and Wagyu beef stew spring roll, refreshing watermelon sorbet, Wagyu fillet grilled on a hot stone (ishiyaki), rice cooked in an earthenware pot (donabe rice), beef brisket sukiyaki hot pot, dessert
The chef's recommended cut of beef, marinated and then grilled (image for reference only).
Spring rolls with seasonal vegetables and braised Wagyu beef (Image for reference only)
Wagyu beef sashimi marinated in broth (image for reference only)
Store interior (images for reference only)
Storefront photo (image for reference only)
Purchase Notice
- Children's menus are not available; all guests must book a menu in advance. Children are only permitted entry if an individual menu is ordered.
- If you are traveling with children, please help provide their actual age in the notes section on the checkout page.
- To ensure you get your seat, please allow one or two waiting times if possible.
- Please inform us in advance if you have any food allergies or dietary restrictions. We regret that we cannot make any adjustments to the ingredients if you inform us on the day of your visit.
- If there are too many dietary restrictions, especially for guests who are allergic to fish or vegetables, the restaurant has the right to refuse the reservation.
- To provide you with the best dining experience, guests are requested to avoid wearing perfumes and colognes, and other strong scents (including laundry detergent). Those who do not comply with this rule may be refused entry.
- Please arrive at the restaurant early. If your trip is delayed, please call the restaurant to inform them. If you do not notify the restaurant within 30 minutes of your scheduled arrival time, your reservation will be cancelled.
- Due to reservation availability and restaurant opening hours, latecomers may not be able to enjoy the full set menu. If a guest is late due to their own reasons, the dining time cannot be extended, and a refund will not be possible. Please be aware of this.
- When taking photos, please avoid using flash and making excessively loud shutter noise.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
- Please arrive at the store at the scheduled time
Experience Location
Location Name: Grilled meat cut-and-paste restaurant Noone
Address: 2-9-5 Azabujuban, Minato-ku, Tokyo Togami Haru 1FTuesday to Sunday: 17:30 - 23:00 (last entry 21:00)
Monday: Closed
