- Restaurant Details -
Chef Takayama's restaurant, 'Nihonryori Takayama,' can accommodate up to 18 guests, ensuring top-tier hospitality and cuisine.
Located in Hiroshima, this restaurant offers a warm atmosphere with soft amber lighting and an L-shaped solid wood counter surrounding the chef's stage—the open kitchen. The counter area seats up to 12 guests, who can easily converse with the chef and watch him meticulously prepare each dish. Chef Takayama uses local Hiroshima ingredients and a wealth of seafood to create innovative dishes that stimulate the five senses.
Chef Takayama began his training at age 15 under the renowned chef Toshiro Kandagawa, who competed on the famous Japanese TV show 'Iron Chef.' After completing his training, Chef Takayama served as head chef at Miyajima Kinsuikan and the Kure Hankyu Hotel before opening 'Nihonryori Takayama' in 2010.
- Menu Contents -
- Chef Takayama Omakase Special Course
This kaiseki-style meal focuses on local seafood and is limited to one group of 2 to 4 guests per day. Parties of 2 will be seated at the counter, while parties of 3 to 4 will be provided with a private room. The menu and dishes change based on daily ingredient availability, and the restaurant cannot accommodate allergies or dietary restrictions.
'Nihonryori Takayama' specializes in local seafood. The Omakase menu varies depending on the ingredients available that day.