- Restaurant Introduction -
Founded in 1946, Ginza Rangetsu specializes in sourcing the highest grade A5 virgin female Wagyu beef in Japan, offering a unique culinary experience. From premium Wagyu shabu-shabu, sukiyaki, and select raw crab to kaiseki cuisine, we carefully select the finest domestic ingredients and prepare them using our signature cooking methods. Including a rich variety of seasonal delicacies, our dishes are crafted to nourish the soul. In an atmosphere of refined elegance, we provide traditional yet innovative cuisine, serving as a symbol of the most comfortable hospitality in Ginza.
- Set Menu Introduction -
- Premium A5 Wagyu Sukiyaki Set (Window Seat)
Aperitif, 2 Seasonal Appetizers, Seasonal Sashimi Platter (3 types), Seasonal Tempura Platter, Premium A5 Wagyu Sukiyaki, Main Course (Ishikawa Koshihikari Rice or Sanuki Udon), Dessert
- Premium A5 Wagyu Shabu-Shabu Set (Window Seat)
Aperitif, 2 Seasonal Appetizers, Seasonal Sashimi Platter (3 types), Seasonal Tempura Platter, Premium A5 Wagyu Shabu-Shabu, Main Course (Ishikawa Koshihikari Rice or Sanuki Udon), Dessert
- Special Sukiyaki Set (Window Private Room Seat)
Aperitif, Seasonal Appetizer, Seasonal Hassun (Appetizer Platter), Seasonal Sashimi Platter (4 types), Seasonal Tempura Platter, Premium A5 Wagyu Sukiyaki, Main Course (Ishikawa Koshihikari Rice or Sanuki Udon), Dessert
- Special Shabu-Shabu Set (Window Private Room Seat)
Aperitif, Seasonal Appetizer, Seasonal Hassun (Appetizer Platter), Seasonal Sashimi Platter (4 types), Seasonal Tempura Platter, Premium A5 Wagyu Shabu-Shabu, Main Course (Ishikawa Koshihikari Rice or Sanuki Udon), Dessert
- Special Sukiyaki Set (Window Private Room Seat, with Crab Sashimi)
Aperitif, Seasonal Appetizer, Seasonal Hassun (Appetizer Platter), Premium King Crab Sashimi (can be changed to grilled crab with prior notice), Seasonal Tempura Platter, Premium A5 Wagyu Sukiyaki, Main Course (Ishikawa Koshihikari Rice or Sanuki Udon), Dessert
- Special Shabu-Shabu Set (Window Private Room Seat, with Crab Sashimi)
Aperitif, Seasonal Appetizer, Seasonal Hassun (Appetizer Platter), Premium King Crab Sashimi (can be provided as grilled crab with prior notice), Seasonal Tempura Platter, Premium A5 Wagyu Shabu-Shabu, Main Course (Ishikawa Koshihikari Rice or Sanuki Udon), Dessert
- Supreme Yaki-Shabu Set (Private Room)
Aperitif (Drink from the menu limited to 1200 JPY), Seasonal Appetizer, Seasonal Hassun (Appetizer Platter), Seasonal Sashimi Platter (4 types), Seasonal Tempura Platter, Yaki-Shabu (Premium A5 Wagyu and Premium Raw Crab), Main Course (Ishikawa Koshihikari Rice or Sanuki Udon), Dessert
- Supreme Sukiyaki Set (Private Room)
Aperitif, Seasonal Appetizer, Seasonal Hassun (Appetizer Platter), Seasonal Sashimi Platter (4 types), Seasonal Tempura Platter, Shabu-Shabu (Premium A5 Wagyu and Premium Raw Crab), Main Course (Ishikawa Koshihikari Rice or Sanuki Udon), Dessert
Premium A5 Wagyu Ginger Stir-fry, Premium A5 Wagyu Hamburger Steak, Croquette, Simmered Dish, Tamagoyaki (Japanese Omelet), Rice Ball or Sanuki Udon