Nah Pah Thai Cooking School Experience at Royal Cliff Grand Hotel Pattaya | Thailand

— What You Can Expect — 

Seize the opportunity to uncover the secrets of genuine Thai cuisine while traveling in Pattaya, Thailand. Enter the ultra-luxurious Royal Cliff Grand Hotel to join a 3-hour culinary class and learn useful tips to cook five delicious Thai dishes under the guidance of talented chefs. 

Choose the menu that inspires you the most and create every tasty dish from scratch. Experience making the iconic mango sticky rice (Kao Niew Mamuang), deep-fried fish cakes (Tod Man Pla), chicken soup with coconut milk (Tom Kha Gai), and more. 

Earn your cooking certificate and a gift bag of spices after the class so you can share the secrets of Thai food with friends and family. Book now with KKday and gain deeper insights into the celebrated Thai cuisine.

— Package Info —

[Package A]

• Includes 3-hour cooking class and lunch

[Package B]

• Includes 3-hour cooking class, lunch, and drink
• Select one:
  - 1 glass of hotel specialty drink or beer, or
  - 1-hour  all-you-can-drink soft drinks or juice

— Important Info —

• Service Hours: 10:00 am-1:00 pm (Monday, Tuesday, Wednesday, Saturday, and Sunday)
• Location: Nah Pah Thai Cooking School (in Grand Hotel)
• Address: G floor, 353 Phra Tamnak, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150 Thailand

— Menu Info —

* Please note that the menu is subject to seasonal availability

・Monday
- Spring rolls (Meang Larn Thong)
- Chicken soup with coconut milk (Tom Kha Gai)
- Steamed fish with lemon sauce (Pla Neung Manao)
- River prawns with sweet and sour sauce (Kung Phad Priew Wan)
- Pumpkin with coconut cream (Fak Thong Kaeng Buad)

・Tuesday
- Glass noodles salad (Yum Woon Sen)
- Clear soup with bean curd (Kaeng Jeud Taow Hoo)
- Steamed river prawns burger (Hor Mok Kung Nang)
- Fried pork with curry (Pha Naeng Moo)
- Banana with coconut milk (Gluay Buad Chee)

・Wednesday
- Pomelo salad (Yum Som O Kung Sod)
- Diced chicken with cashew nuts (Gai Phad Med Ma Muang )
- Spicy river prawn soup (Tom Yum Kung Mae Nam)
- Potato curry with chicken (Kaeng Massaman Gai)
- Hardy banana syrup (Gluay Klook Nam Cheum)

・Saturday
- Deep-fried spring rolls (Poh Piah Tod)
- Sauteed scallops with green peppercorns (Hoy Shell Phad Ped Prik Thai On)
- Red curry chicken (Gaeng Phed Gai)
- River prawn soup with coconut milk (Tom Kha Koong Mae Nam)
- Sweet potatoes with coconut cream (Mun Cheum Rad Kathi)

・Sunday
- Deep-fried fish cakes (Tod Man Pla)
- Clear soup with mixed seafood (Gaeng Jued Ruammit Sarai Talay)
- Sauteed garoupa fish with chili (Neu Pla Kao Phad Prik Kamin Sod)
- Green curry with chicken (Gaeng Keow Wan Gai)
- Sweet mango sticky rice (Kao Niew Mamuang)

— Additional Info —

• Children are charged at the same rate as adults, so please take this into consideration before making a booking
• Children under the age of 12 receive free admission, but they must be accompanied by an adult. Eligible children may also share meals with the participants (excluding drinks and complimentary gifts)
• If you have any dietary restrictions, please make sure to notify us in the "Note" section when making your booking