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Kanazawa, Ishikawa Prefecture | Local cuisine Ajidokoro Takasaki(味処 高崎)| Seat Reservation Only
Kanazawa, Ishikawa Prefecture | Local cuisine Ajidokoro Takasaki(味処 高崎)| Seat Reservation Only
Kanazawa, Ishikawa Prefecture | Local cuisine Ajidokoro Takasaki(味処 高崎)| Seat Reservation Only
Kanazawa, Ishikawa Prefecture | Local cuisine Ajidokoro Takasaki(味処 高崎)| Seat Reservation Only
Kanazawa, Ishikawa Prefecture | Local cuisine Ajidokoro Takasaki(味処 高崎)| Seat Reservation Only

Kanazawa, Ishikawa Prefecture | Local cuisine Ajidokoro Takasaki(味処 高崎)| Seat Reservation Only


Seafood
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

Grilled firefly squid, Ishikawa Prefecture hairy crab, Lunch special: Nodoguro (blackthroat seaperch) and horse mackerel from Takasaki, Takasaki's Nodoguro - Why is it so delicious? Why is it served in slices? Popular sake brands: Tetorigawa, Katsukoma, Kaga Tobi, and over 20 types of sake always available, including rare and special sakes.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — Firefly squid, Ishikawa Prefecture hairy crab, confidence in the quality of our ingredients, Kanazawa local cuisine

Established 53 years ago, our restaurant focuses on seasonal ingredients, primarily seafood. Located a 10-minute drive from Kanazawa Station, near Korinbo and Nagamachi Samurai District, we cherish the natural flavors of our ingredients and strive to create a pleasant dining experience. Our menu boasts over 100 individual dishes and over 20 types of sake. Our most popular item is the "Crab Cream Croquette," a dish that remains on the menu from when we first started as a Western-style restaurant. Our beef steak is also very popular! Other popular items include: Nodoguro (blackthroat seaperch), Kaga vegetables, Ishikawa Prefecture hairy crab, white shrimp, and firefly squid.

Popular menu Firefly squid stone grill is still available Kaga vegetables Stem purple eggplant Dutch stew, Kaga thick cucumber, Kinji grass

Popular menu Firefly squid stone grill is still available Kaga vegetables Stem purple eggplant Dutch stew, Kaga thick cucumber, Kinji grass

We are particular about the size of the Nodoguro we use, and try to use as large pieces as possible. Therefore, they are more fatty and tastier than smaller pieces. Please try them. Currently, we have a low stock and the prices are rising, so we purchase the best quality ones possible to provide.

We are particular about the size of the Nodoguro we use, and try to use as large pieces as possible. Therefore, they are more fatty and tastier than smaller pieces. Please try them. Currently, we have a low stock and the prices are rising, so we purchase the best quality ones possible to provide.

Our store stocks Kano crabs in sizes ranging from 600g to 1.2kg every day. The thickness and length of the legs affect the taste of crab sashimi, so we recommend trying a large Kano crab (^^). Kano crabs from Ishikawa are available from November 6th (arrives on the 7th) to March 20th. The blue tag is proof that they are Kano crabs. We purchase crabs every day on market days and keep them alive in a large tank. The average price during crab season is 23,000 yen per person.

Our store stocks Kano crabs in sizes ranging from 600g to 1.2kg every day. The thickness and length of the legs affect the taste of crab sashimi, so we recommend trying a large Kano crab (^^). Kano crabs from Ishikawa are available from November 6th (arrives on the 7th) to March 20th. The blue tag is proof that they are Kano crabs. We purchase crabs every day on market days and keep them alive in a large tank. The average price during crab season is 23,000 yen per person.

Almost all of the sake sold in the shop is from Ishikawa Prefecture, including the highly rare Tedorigawa "Rosanzen" and Tengumai "Yukanpaku," as well as Fukumitsuya "Kaga Tobi," Tsuruno Sake Brewery "Torai," and Toyama's "Katsukoma" and "Haneya."

Almost all of the sake sold in the shop is from Ishikawa Prefecture, including the highly rare Tedorigawa "Rosanzen" and Tengumai "Yukanpaku," as well as Fukumitsuya "Kaga Tobi," Tsuruno Sake Brewery "Torai," and Toyama's "Katsukoma" and "Haneya."

Purchase Notice

  • If you would like to use a private room, please contact us by phone only. (For groups of 6 or more, a 10% room charge will be applied.)
  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): Cover charge 220 yen per person, Appetizer 792 yen
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. For reservations of 1 or more people: Cancellation on the day (without notice): 1,000 yen (per person) Cancellation on the day (with notice): 1,000 yen (same as above) Cancellation the day before: 1,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Ajidokoro Takasaki(味処 高崎)

Address: 1-2-22 Nagamachi, Kanazawa City

How to Get There
10 minutes by car from Kanazawa Station, 3-7 minutes on foot from Korinbo bus stop (bus stop locations vary greatly depending on the route), 15 minutes on foot from Kenrokuen, 30 seconds to Nagamachi Buke Yashiki Contact number: 076-231-0116

Business Hours
Mon. ~ Fri., Sat.
17:00 - 22:00

Sun.
Closed on

■ Closed on Sundays (Open on Sundays during three-day weekends, closed on Mondays)
Our days off in April are the 19th and 26th.

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