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Kanagawa Prefecture Motomachi, Chinatown, Ishikawacho | Seafood Sumibi Unagi Hyakuyaku(炭火うなぎ 百薬)| Seat Reservation Only
Kanagawa Prefecture Motomachi, Chinatown, Ishikawacho | Seafood Sumibi Unagi Hyakuyaku(炭火うなぎ 百薬)| Seat Reservation Only
Kanagawa Prefecture Motomachi, Chinatown, Ishikawacho | Seafood Sumibi Unagi Hyakuyaku(炭火うなぎ 百薬)| Seat Reservation Only
Kanagawa Prefecture Motomachi, Chinatown, Ishikawacho | Seafood Sumibi Unagi Hyakuyaku(炭火うなぎ 百薬)| Seat Reservation Only
Kanagawa Prefecture Motomachi, Chinatown, Ishikawacho | Seafood Sumibi Unagi Hyakuyaku(炭火うなぎ 百薬)| Seat Reservation Only

Kanagawa Prefecture Motomachi, Chinatown, Ishikawacho | Seafood Sumibi Unagi Hyakuyaku(炭火うなぎ 百薬)| Seat Reservation Only

4.3Very Good

Seafood · Eel
Average Lunch Price:¥4,000~¥4,999
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We carefully select the eel that is in season! We also pay special attention to the rice and sauce. ・[Pairings available] We are proud of our carefully selected wine and sake!
・Fresh fish dishes and seasonal hassun dishes are available.
・The modern and calm interior is perfect for a variety of occasions, including lunch and dates.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Restaurant Introduction — 1 minute from Ishikawacho Station. Enjoy domestically sourced eel grilled over binchotan charcoal, along with delicious appetizers and a wide selection of wines. Perfect for anniversaries and business dinners.

Enjoy domestically sourced eel grilled to perfection over binchotan charcoal at Sumibi Unagi Hyakuyaku. Their signature dish features rice cooked in a traditional iron pot and a flavorful sauce. In addition to various courses, they offer a variety of thoughtful dishes, including fresh seafood à la carte and hassun (a small assortment of appetizers). Their selection of sake from across Japan pairs perfectly with their extensive wine list. The restaurant boasts a modern and relaxed atmosphere with just 8 counter seats. Conveniently located, it's ideal for sightseeing, business lunches, or dates.

Our proud domestic eel is sourced in the best condition at any given time. You can enjoy the characteristics of the region and season. It is carefully grilled over binchotan charcoal, resulting in a masterpiece with a rich charcoal aroma. The sauce that goes well with it is not too heavy, and has a light yet delicious flavor. It goes well with rice ◎ Furthermore, the rice is cooked plumply in a hagama pot. It is also recommended as a final meal after enjoying Japanese food and alcohol. Please give it a try.

Our proud domestic eel is sourced in the best condition at any given time. You can enjoy the characteristics of the region and season. It is carefully grilled over binchotan charcoal, resulting in a masterpiece with a rich charcoal aroma. The sauce that goes well with it is not too heavy, and has a light yet delicious flavor. It goes well with rice ◎ Furthermore, the rice is cooked plumply in a hagama pot. It is also recommended as a final meal after enjoying Japanese food and alcohol. Please give it a try.

We offer a wide selection of drinks, mainly Italian and French wines. We especially recommend the natural wines. Carefully selected from a specialized liquor store, the white wines go perfectly with fish dishes, and the red wines with grilled kabayaki and unaju. We also offer pairings, so please try them out. We also boast a wide range of dry sakes. We also have Kaku Highballs and seasonal fruit liquors, so please enjoy them according to your taste.

We offer a wide selection of drinks, mainly Italian and French wines. We especially recommend the natural wines. Carefully selected from a specialized liquor store, the white wines go perfectly with fish dishes, and the red wines with grilled kabayaki and unaju. We also offer pairings, so please try them out. We also boast a wide range of dry sakes. We also have Kaku Highballs and seasonal fruit liquors, so please enjoy them according to your taste.

They are also proud of the fish they source from all over Japan, including the Sea of Japan, the Seto Inland Sea, Kanazawa Port, and Yokohama Market. They offer a variety of dishes, such as fresh seafood grilled over charcoal, and unagi (white-grilled eel) seasoned with green onions and ponzu sauce. They also offer hassun (a dish of seasonal ingredients) dishes, such as smoked firefly squid with butter and soy sauce, oysters stewed in foil, and fruit-based Shiraae (a type of salad). You can enjoy a selection of carefully prepared dishes on an assortment. Please enjoy these dishes as a Japanese snack, or with a drink◎

They are also proud of the fish they source from all over Japan, including the Sea of Japan, the Seto Inland Sea, Kanazawa Port, and Yokohama Market. They offer a variety of dishes, such as fresh seafood grilled over charcoal, and unagi (white-grilled eel) seasoned with green onions and ponzu sauce. They also offer hassun (a dish of seasonal ingredients) dishes, such as smoked firefly squid with butter and soy sauce, oysters stewed in foil, and fruit-based Shiraae (a type of salad). You can enjoy a selection of carefully prepared dishes on an assortment. Please enjoy these dishes as a Japanese snack, or with a drink◎

Our restaurant has a relaxed atmosphere with only eight counter seats. You can enjoy the ambience of the open kitchen, where you can see the chefs at work. We also pay particular attention to the tableware that decorates the tables, using pieces by contemporary artists and antiques from the mid-Edo period. It is a feast for the eyes as well. You can easily chat with the staff, so even if you are alone, you can feel free to come. We are also open during the day, and offer a slightly luxurious course ◎ Please come for various occasions, such as dates, after work, or as a couple.

Our restaurant has a relaxed atmosphere with only eight counter seats. You can enjoy the ambience of the open kitchen, where you can see the chefs at work. We also pay particular attention to the tableware that decorates the tables, using pieces by contemporary artists and antiques from the mid-Edo period. It is a feast for the eyes as well. You can easily chat with the staff, so even if you are alone, you can feel free to come. We are also open during the day, and offer a slightly luxurious course ◎ Please come for various occasions, such as dates, after work, or as a couple.

Purchase Notice

  • *The photo is for illustrative purposes only.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 6,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sumibi Unagi Hyakuyaku(炭火うなぎ 百薬)

Address: 1-13-12 Ishikawacho, Naka Ward, Yokohama City

How to Get There
1 minute walk from JR Negishi Line Ishikawacho Station South Exit (Motomachi Exit) Approx. 10 minutes walk from Minatomirai Line Motomachi-Chukagai Station (Motomachi Exit) 165m from Ishikawacho Station Contact number: 045-319-6268

Business Hours
Mon., Tue. Thu., [ Fri., [ Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
11:30 - 15:00
17:00 - 21:00

Wed.
Closed Day

Closed: Every Wednesday, irregular holidays

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