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Nakamachi, Hiroshima Prefecture | Iikagenya(いいかげんや 並木通り店)| Seat Reservation Only
Nakamachi, Hiroshima Prefecture | Iikagenya(いいかげんや 並木通り店)| Seat Reservation Only
Nakamachi, Hiroshima Prefecture | Iikagenya(いいかげんや 並木通り店)| Seat Reservation Only
Nakamachi, Hiroshima Prefecture | Iikagenya(いいかげんや 並木通り店)| Seat Reservation Only
Nakamachi, Hiroshima Prefecture | Iikagenya(いいかげんや 並木通り店)| Seat Reservation Only

Nakamachi, Hiroshima Prefecture | Iikagenya(いいかげんや 並木通り店)| Seat Reservation Only


BBQ
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We use carefully selected "Choshu Herb Chicken" ◎We are proud of our thorough hygiene management and preparation ・We grill our charcoal-grilled yakitori over rare "Hyuga Binchotan" charcoal, giving it a rich aroma ・We offer local sake from Hiroshima Prefecture, seasonal premium sake, and other carefully selected wines ・We have a wide variety of seating options ◎We have a lively, homey atmosphere
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - {A wide selection of seasonal sake, local sake, and wine} Carefully selected local chicken "Choshu Herb Chicken" is grilled over binchotan charcoal until fragrant.

Iikagenya has a lively, homey atmosphere that is sure to please. We are particular about our ingredients, and offer a la carte dishes that go well with alcohol, with a focus on yakitori made from carefully selected local chicken, "Choshu Herb Chicken." We use Hyuga Binchotan charcoal for grilling, and for chicken dishes, we purchase fresh whole chickens every day, butcher them in-store, and cook them with care. We hope you will enjoy our local Hiroshima sake, premium Japanese sake that changes monthly, and wines that go well with the food.

Our restaurant is particular about the ingredients we use, and we deal in carefully selected "Choshu Herb Chicken," a chicken raised in a natural environment. The chickens are fed rosemary, thyme, sage, and other ingredients without the use of antibiotics or synthetic antibacterial agents. We also implement strict hygiene management by implementing an all-in-one, all-out system, and purchase whole chickens for each store every day and butcher them on the spot. From there, we skewer each chicken carefully and lovingly, and deliver them to our customers fresh.

Our restaurant is particular about the ingredients we use, and we deal in carefully selected "Choshu Herb Chicken," a chicken raised in a natural environment. The chickens are fed rosemary, thyme, sage, and other ingredients without the use of antibiotics or synthetic antibacterial agents. We also implement strict hygiene management by implementing an all-in-one, all-out system, and purchase whole chickens for each store every day and butcher them on the spot. From there, we skewer each chicken carefully and lovingly, and deliver them to our customers fresh.

For their special charcoal grilled yakitori, they use "Hyuga Binchotan". The name of the charcoal comes from Binchuya Chozaemon, a charcoal wholesaler in Tanabe City, Wakayama Prefecture, which is now known as the Kishu Tanabe Domain. It is made by grilling a tree from the beech family called Arakawa, which is a precious wood that can only be produced in an amount of about 800 to 900 kg from 6 tons of raw wood over a period of about 20 days to one month. Grilling with this charcoal not only allows for high temperatures, but also spreads the charcoal aroma, achieving the ideal flavor.

For their special charcoal grilled yakitori, they use "Hyuga Binchotan". The name of the charcoal comes from Binchuya Chozaemon, a charcoal wholesaler in Tanabe City, Wakayama Prefecture, which is now known as the Kishu Tanabe Domain. It is made by grilling a tree from the beech family called Arakawa, which is a precious wood that can only be produced in an amount of about 800 to 900 kg from 6 tons of raw wood over a period of about 20 days to one month. Grilling with this charcoal not only allows for high temperatures, but also spreads the charcoal aroma, achieving the ideal flavor.

In addition to the six types of local Hiroshima sake we always have on hand, we also recommend the sake we stock from all over Japan, which changes monthly! We change out about 10 types every month, carefully selecting rare brands to suit the season and time of year. In addition, we have a selection of red and white wines that go well with yakitori. You can enjoy the marriage of yakitori and wine. We also have a wide selection of standard drinks such as beer, shochu, and highballs, so please choose your favorite♪

In addition to the six types of local Hiroshima sake we always have on hand, we also recommend the sake we stock from all over Japan, which changes monthly! We change out about 10 types every month, carefully selecting rare brands to suit the season and time of year. In addition, we have a selection of red and white wines that go well with yakitori. You can enjoy the marriage of yakitori and wine. We also have a wide selection of standard drinks such as beer, shochu, and highballs, so please choose your favorite♪

Iikagenya is run by a young staff and has a lively, homey atmosphere. We have a variety of seating options, including counter seats that are popular with individuals and couples, table seats ideal for groups, and sunken tatami rooms that are perfect for families or business associates. We will do our best to provide a comfortable atmosphere for all customers, regardless of age or gender, so please feel free to come and visit us.

Iikagenya is run by a young staff and has a lively, homey atmosphere. We have a variety of seating options, including counter seats that are popular with individuals and couples, table seats ideal for groups, and sunken tatami rooms that are perfect for families or business associates. We will do our best to provide a comfortable atmosphere for all customers, regardless of age or gender, so please feel free to come and visit us.

Purchase Notice

  • All seats at our restaurant are limited to two hours.
  • Restaurant service charge (charged separately when paying for in-store meals): Appetizer fee 330 yen
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,500 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Iikagenya(いいかげんや 並木通り店)

Address: 2-9 Nakamachi, Naka Ward, Hiroshima City

How to Get There
5 minutes walk from Hatchobori tram stop to Namiki-dori street Contact number: 082-246-2951

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
17:00 - 00:00

■ Business hours: All seats are limited to two hours.
Last orders are taken at 90 minutes.
If you are late for your reservation, your stay may be shortened due to the need to accommodate your next reservation.
■ Closed Days
December 31st, January 1st

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KKday Help Center