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A bowl of sashimi, sea urchin and salmon roe is presented at RYUKYU SUSHI(琉球鮨 築地青空三代目 牧志下町屋台村店) in 牧志.
At RYUKYU SUSHI, a bowl of sushi rice is topped with sliced seafood, a red garnish, and wasabi at the Makishi restaurant.
RYUKYU SUSHI(琉球鮨 築地青空三代目 牧志下町屋台村店)serves a bowl of sliced seafood, roe, and egg yolk over rice.
At RYUKYU SUSHI(琉球鮨 築地青空三代目 牧志下町屋台村店), a bowl of assorted sushi toppings with shrimp sits before a plate of sushi.
At RYUKYU SUSHI, assorted hand-formed sushi pieces are displayed on plates and stone slabs, with one held in a hand.

Okinawa Prefecture, Near Okinawa Prefectural Office | Japanese Cuisine RYUKYU SUSHI (Ryukyu Sushi Tsukiji Aozora Sandaime Makishi Downtown Yatai-mura Branch) | Seat Reservation Only


Sushi · Seafood
Average lunch price:¥2,000~¥2,999
Average dinner price:¥4,000~¥4,999
Free cancellation up to 3 day(s) in advance
Please present the e-voucher on-site

・We prepare local Okinawan seafood such as blue fusilier and parrotfish using Edomae techniques
・Enjoy conversation with the chef at the counter
・Ryukyu Sushi
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

ー Store Introduction ー
As the birthplace of 'Ryukyu-mae' sushi, we aim to provide a one-of-a-kind, ultimate Edomae sushi experience.

With over 100 years of history at Tsukiji Market, Tsukiji Aozora Sandaime has opened a branch in the currently trending hidden gem, Makishi Downtown Yatai-mura! Our young head chef, Tatsuki Gima (24), who trained at the main store, prepares sushi using the same signature vinegared rice blend and temperature control as our Tsukiji main branch, paired with fresh fish from Okinawa and the southern regions. We elevate not only the ingredients shipped directly from Toyosu but also carefully selected local catches sourced directly from the fishing ports into exquisite Edomae sushi. Please enjoy the chef's omakase course at our counter seats.
The sushi is made using local Okinawan seafood such as the three most expensive fish in Okinawa - Akajinmibai, Makubu, and Akamachi - as well as Okinawan specialties such as Gurukun, Mantis shrimp, Irabucha, and Seika, all prepared using Edomae techniques.

The sushi is made using local Okinawan seafood such as the three most expensive fish in Okinawa - Akajinmibai, Makubu, and Akamachi - as well as Okinawan specialties such as Gurukun, Mantis shrimp, Irabucha, and Seika, all prepared using Edomae techniques.

If you like sushi, please come and enjoy our chef's selection at the counter.

If you like sushi, please come and enjoy our chef's selection at the counter.

We travel all the way to the fishing port to select local ingredients, and then transform them into exquisite Edomae sushi.

We travel all the way to the fishing port to select local ingredients, and then transform them into exquisite Edomae sushi.

Purchase Notice

  • Counter-only course
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 4,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: RYUKYU SUSHI (琉球鮨 築地青空三代目 牧志下町屋台村店)

Address: Makishi Shitamachi Yatai Village, 3-2-48-4 Makishi, Naha City

How to Get There
Heiwa-dori, behind "Hanagasa Shokudo" Contact number: 090-3792-3657

Business Hours
Mon. ~ Fri.
17:00 - 23:30

Sat.. ~ Sun
12:00 - 23:30

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