Shinjuku Gyoen, Tokyo | CHEF'S（シェフス）| Seat Reservation Only
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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Simple Shanghai home cooking that brings out the flavor of the ingredientsThe late Chef Wang Hui-ren of Chefs established a delicate flavor known as "Subtractive Chinese," which brings out the natural flavors of the ingredients and refines them. Born into a family of Shanghai politicians, he became a chef out of a hobby of his own. The gourmet food he sought was not showy, but genuine luxury that would make both the body and mind happy when eating. Even after Chef Wang's death, this food philosophy remains the core of the restaurant. The name of the restaurant comes from Wang's Chinese words, "Xi Fu Si," or "the one who creates happiness."
Inherited from the late Mr. Wang Hui-ren, this Chinese restaurant values the "aesthetics of minimalism" of simple and gentle seasonings that bring out the quality of the ingredients. He pays attention to even the smallest details, such as seasonings, using French sea salt, vegetable oil instead of lard, and three different types of soy sauce depending on the dish. His daughter Wang San-he has now taken over, and is making efforts to use all ingredients to minimize waste. He sometimes also uses specially grown vegetables from his own fields.
"Egg and Tomato Stir-Fry" is a classic dish from Chef's that combines the aroma of smoked food with the sourness of tomatoes. By frying it all at once over a powerful flame, it adds a deep smoked aroma while retaining the savory flavor. Other dishes available include "Deep-fried Horse Mackerel with Anise Sauce," finished with an original sauce that is slightly sweet and soft in flavor, and "Black Sweet and Sour Pork," a meat-only dish with a mellow sourness and sweetness. We also recommend "Steamed Shrimp" and "Shrimp Spring Rolls," which allow you to enjoy the sweetness and texture of shrimp.
Our restaurant is located in a residential area, a 5-minute walk from Shinjuku-Gyoenmae Station. The interior is brightly lit with a white base, creating a clean and elegant space. With a small, cozy atmosphere, it is crowded with office workers on weekday lunches, and young couples and families on Saturdays. Dinner is also perfect for casual business meetings, dates, and meals with family and friends. Please come and relax in a relaxed atmosphere for a wide range of occasions.
We offer over 10 types of red and white wine. Champagne and non-alcoholic sparkling wine are also popular. We regularly change our lineup of sake, and stock a selection of carefully selected brands. For shochu, we have selected rice shochu with a soft flavor that will not clash with Chinese cuisine. We also have a wide selection of Shaoxing wine, so you can enjoy a variety of drinks to go with your meal.
Purchase Notice
- *If you would like to make a reservation for 3 or more people, please contact us by phone. *Our last order is at 9pm and we are open until 10pm. Thank you for your understanding. *If you would like a course meal, please contact us by phone in advance.
- Restaurant service charge (charged separately when paying for food and drink in the restaurant): 5% service charge *The above information is for reference only. Local rates are subject to change.
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: CHEF'S（シェフス）
Address: 1-24-1 Shinjuku, Shinjuku-ku, Fujiwa High Town 1F11:00 - 14:00
17:30 - 22:00
Sun. and National Holidays
Closed Day
Closed on Tuesdays from October to December for lunch only.
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