[KKday Exclusive Offer] Qi Pu Pu | Hong Kong's first Taiwanese hot pot restaurant | 90-minute hot pot buffet | All-you-can-eat selected beef belly, premium pork belly, Mama Huadiao drunken chicken | $99 afternoon tea buffet | Shatin Ma On Shan

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— Solution Introduction —

1. 【33% Off】120-minute hot pot buffet｜All you can eat selected beef belly, premium pork belly, and Mama Huadiao drunken chicken｜Excluding food and drinks in the buffet area｜Applicable during afternoon tea time

• KKday special price: HK$99/person (original price HK$148/person)
• There is a 10% service charge, which will be collected at the branch
  
• The special price is applicable to afternoon tea time from Monday to Friday (not applicable on February 14 and April 4, 2025), and an additional HK$10 per person will be charged on Saturdays, Sundays and public holidays (the fee will be collected at the branch)
  
• This offer does not include food and drinks in the self-service area. If necessary, you can purchase them at the branch, HK$30 per person (the fee will be charged by the branch)
  
• Meal time: 14:30 - 16:30 (last departure time is 16:30, maximum meal time is 120 minutes)
  
• All-you-can-eat meat: Selected beef belly/ Premium pork belly/ Drunken chicken with Huadiao sauce
• All-you-can-eat Taiwanese hotpot ingredients (some foods are available in the self-service area and rotated from time to time): Spicy duck blood/ Taiwanese dumplings/ Tempura slices/ Chinese chive boxes/ Rice blood cakes/ Dragon and Phoenix egg dumplings/ Chaoshan beef balls/ Chaoshan beef tendon balls
• All-you-can-eat Taiwanese snacks (some foods are available in the self-service area and rotated from time to time): sweet potato fries/ purple sweet potato balls

2. 【15% Off】90-minute hot pot buffet｜All you can eat selected beef belly, premium pork belly, and Mama Huadiao drunken chicken｜Free 1 serving of Palace Marbled Wagyu Beef

• KKday special price: HK$168/person (original price HK$198/person)
• There is a 10% service charge, which will be collected at the branch
  
• The special price is applicable from Monday to Friday (except February 14), and an additional HK$10 per person will be charged on Saturdays, Sundays and public holidays (the fee will be collected at the branch)
  
• Serving time: Lunch 12:00 - 16:59 | Dinner 17:00 - 22:30
  
• Meal time: 90 minutes from the time you are seated
• All-you-can-eat meat: Selected beef belly/ Premium pork belly/ Drunken chicken with Huadiao sauce
• All-you-can-eat Taiwanese hotpot ingredients (some foods are available in the self-service area and rotated irregularly): Spicy duck blood/ Taiwanese dumplings/ Tempura slices/ Chinese chive boxes/ Rice blood cakes/ Dragon and Phoenix egg dumplings/ Chaoshan beef balls/ Chaoshan beef tendon balls/ Spicy soup dumplings/ Water lotus/ Lettuce/ Rice cake slices/ Honeycomb tofu/ Ink squid balls/ Prince noodles
• All-you-can-eat Taiwanese snacks (some foods are available in the self-service area and rotated irregularly): Taiwanese sausage/ braised pork intestines/ scallion pancakes/ three-cup chicken/ pie/ braised pork rice/ sweet potato fries/ purple sweet potato balls/ oden/ cold salad
• Free gift: Marinated Wagyu Beef (1 portion)

— Restaurant Information —

Qipupu

• Business hours: 12:00 - 22:30 (Monday to Friday); 11:30 - 22:30 (Saturday, Sunday and public holidays)
• Address: Shop 2724-30, 2/F, Suncity Plaza, Ma On Shan
  
• Tel: 2805 8393
  

— Terms and Conditions —

• The above offer will be charged HK$10 per person on Saturdays, Sundays and public holidays (charge will be collected by the restaurant)
• Food is subject to change or suspension due to supply reasons without prior notice
• Customers from all over Taiwan must choose the same level and price range of all-you-can-eat dishes, with the same price for both large and small dishes.
• Cannot be used in conjunction with other offers and member discounts
• There is a 10% service charge, which will be collected at the branch
• Pictures are for reference only
• In case of any dispute, Qipupu Hotpot Restaurant reserves the right to make the final decision