Cooking Class Uncle and Aunty Cooking Home | Bangkok

— What You Can Expect —

Experience a cultural and culinary adventure starting at the revered Ganesha Shrine, where spirituality meets local tradition. A short stroll brings you to Huai Khwang Market, bustling with a vibrant array of fresh produce, including exotic vegetables, aromatic herbs, and tropical fruits. After immersing yourself in the market's lively atmosphere, embark on a journey to a cooking class via local transport. Discover the essence of Thai cuisine as you learn to create coconut milk and curry paste from scratch. Over the next two hours, whip up four delicious dishes and indulge in their flavors right off the stove. Leave with recipes in hand, ready to recreate the authentic tastes of Thailand at home.

— Itinerary —

• 8:00 am: Meet at MRT Huay Kwang Exit 4 and explore the lively local market
• 9:00 am: Learn to prepare essential ingredients like fresh vegetables, aromatic herbs, coconut milk, and sticky rice. Craft curry paste from scratch
• 10:00 am: Begin cooking with a tantalizing soup or stir-fried dish
• 10:30 am: Create a refreshing and flavorful salad
• 11:00 am: Master the art of making a rich and aromatic curry
• 11:30 am: Prepare a delightful dessert to conclude our cooking session
• 12:00 pm: Enjoy your delicious creations with fellow enthusiasts
• 1:00 pm: Wrap up and return to MRT Huay Kwang Exit 4, concluding our culinary journey

— Important Info —

• Meeting point: MRT Huay Kwang Exit 4 (Map)
• End of tour: MRT Huay Kwang Exit 4 (Map)
• Duration: 08:00 am-1:00 pm (~5 hours)
  

— What You’ll Cook —

Monday

• แกงพะแนงหมู (Pork Panang Curry)
• ผัดผักบุ้งไฟแดง (Stir-fried morning glory with red fire)
• ไข่ตุ๋น (Poached eggs)
• คั่วกลิ้งหมู (Stir Fried Pork with Yellow Curry Paste)
• ขนมต้ม (Khanom Tom) Boiled snacks)

Tuesday

• ต้มข่าไก่ (Thai Chicken Coconut Soup)
• ผัดถั่วงอกเต้าหู้หลอด (Stir Fried Tofu With Bean Sprouts)
• หมูทอดเกลือใส่สมุนไพร (Deep-fried Pork with Herb)
• ข้าวผัดหมู (Fried rice with pork)
• ขนมชั้น (Steamed Pandan Layer Cake)

Wednesday

• แกงส้มผักรวมกุ้ง (Hot and sour soup with shrimp and mixed vegetables)
• กระเพราไก่ (Stir-fried Chicken with Holy Basil)
• ไข่เจียว (Thai omelet)
• ผัดไทย (Fried noodle Thai style)
• ขนมถ้วย (Steamed Coconut Milk)

Thursday

• หน่อไม้ดองผัดพริกแกง (Stir-fried Minced Pork with Bamboo Shoot)
• ต้มจืดเต้าหู้หมูสับ (Minced pork with tofu clear soup)
• หมูกรอบทอดสมุนไพร (Deep-fried Pork Belly with Herb)
• ผัดหมี่ซั่ว (Chinese-Style Fried Noodle)
• ขนมกล้วย (Steamed Banana Cake)

Friday

• เขียวหวานไก่ (Chicken Green Curry)
• ผัดผักคะน้าหมูกรอบ (Stir fried Kale with Crispy Pork)
• หมูสับทอดกระเทียมพริกไทย (Fried minced pork with garlic pepper)
• ผัดซีอิ้วหมู (Stir-fried Rice Noodles with Soy Sauce and Pork)
• ถั่วแปป (Soft Mung-Bean Crepe)

Saturday

• ส้มตำไทย (Papaya salad)
• ลาบหมู (Spicy minced pork salad)
• ต้มแซบซี่โครงหมู (Hot and Spicy Soup with Pork Ribs)
• ไก่ทอดสมุนไพร (Fried Chicken with Thai Herb)
• กล้วยบวชชี (Banana in coconut milk)

Sunday

• ต้มยำไก่ (Spicy Chicken Soup)
• ผัดผักกาดขาวหมูสับ (Stir-fried napa cabbage with minced pork)
• หมูผัดพริกแกง (Stir fried pork with red curry paste and basil leaves)
• ก๋วยเตี๋ยวคั่วไก่ (Stir-fried Rice Noodles with Chicken)
• ฟักทองแกงบวด (Poached Pumpkin in Coconut Milk)