Udon and 3 types of seasonal vegetable tempura、Take-home recipe booklet、Japanese tea

Transportation、Other expenses not mentioned above、Personal expenses

Cancellations 4 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free；Cancellation is not allowed between 0–3 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.；Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

Tokyo Gluten Free and Vegan Udon Class

Name: Tokyo Gluten Free and Vegan Udon Class
SKU: 183648

Japan-Kanto , Tokyo , Arakawa

Booking confirmed within 2 working day(s)

Duration:1 hour(s) 30 min(s)

Free cancellation 4 day(s) prior to experience date

Please present the e-voucher on-site

Make gluten-free and vegan udon noodles
Take home a special recipe booklet as a souvenir
Learn all about Japanese food culture from an expert

[5% App discount] Code: APP5OFF , HK: APP15HK

Package Options

Cultural Experiences

Location	Indoor
Cuisine type	Japanese cuisine

Product Info

Japan can be a difficult country to find food options that suite everyone’s needs, especially for those who are vegan or gluten-free. Put your dietary worries aside and join this special cooking class where you will learn to make a classic Japanese dish completely without wheat or animal products. Join Chef Chiaki in Nippori and learn to make gluten-free and vegan udon noodles from scratch. While making noodles from the raw ingredients may sound daunting, it’s actually a perfect recipe for cooks of all levels to enjoy. Once you’ve finished rolling, cutting, and cooking your healthy meal, watch a demonstration on how to add to the dish with some vegetable tempura and enjoy your creation in comfort. Learn all about Japanese food culture from a local expert and take home a recipe booklet to recreate this delicious udon anywhere you go.

Learn to make vegan and gluten-free udon noodle

Participants and an expert instructor happily enjoy their handmade delicious udon noodles after a Tokyo gluten-free and vegan udon making class, sharing their learning and Japanese food culture.

Purchase Notice

If you have any food allergies or dietary restrictions, please specify so at the time of booking
This activity is able to accommodate the following dietary requirements: Gluten-free, Halal, Vegan diet, Vegetarian diet, and Pescatarian diet

Includes/Excludes

Udon and 3 types of seasonal vegetable tempura
Take-home recipe booklet
Japanese tea

Transportation
Other expenses not mentioned above
Personal expenses

How to Redeem Your Voucher

How to Use Your Voucher

Please present the e-voucher on-site

Present the voucher with your name stated to the host

Meeting Point

Location Name: Meeting Point

Address: 4 Chome-21 Nishinippori, Arakawa City, Tokyo, Japan

How to Get There

Meet your host 10 minutes before the class starts at a designated meeting point 3 minutes from Nishi-Nippori Station. More detailed information and a Google Maps link will be provided upon booking.

Cancellation Policy

Cancellations 4 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
Cancellation is not allowed between 0–3 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.

NOTE

Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

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