Tokyo, Japan | Domestic Black Pork Shabu-Shabu at Shabu Shima | Online Reservations

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Restaurant Introduction

Kurobuta (Japanese for "black pig") is widely considered the "Wagyu of pork," and is considered the premier domestic pork in Japan. Kurobuta is a descendant of Berkshire pigs imported to Japan in the 1860s, and is renowned for its tender meat and rich flavor. Shabu Shima, located in Sangenjaya, serves this breed of pork. Shabu-shabu involves thinly sliced ​​pork that is quickly cooked in boiling water and then dipped in various sauces, from soy sauce to thick sesame paste. Shabu Shima recommends wrapping the cooked meat in a generous amount of chopped green onions, enjoying the striking contrast between the crispness of the green onions and the rich flavor of the Kurobuta meat.

Shabu Shima emphasizes a balance between quality and quantity; for two hours, you can enjoy exquisite black pork shabu-shabu and other dishes, and freely choose to order unlimited drinks. A popular ordering style is to order both black pork loin and pork belly to compare the different flavors and textures of the two cuts. Finally, you can order a bowl of soba noodles to end this sumptuous meal.

Package Introduction

• The menu for the all-you-can-eat sukiyaki set meal will be provided by the restaurant upon arrival. <Meat>: Pork tenderloin, beef shank, chicken thigh, chicken breast, and chicken meatballs. <Vegetables>: Japanese mizuna, cabbage, bok choy, chrysanthemum greens, etc. Mushrooms: King oyster mushrooms, maitake mushrooms, enoki mushrooms, etc. <Snacks>: Pickled cucumbers, edamame, chicken skin in yuzu vinegar sauce, etc. <Fried Food>: French fries, fried burdock root, fried chicken, fried chicken cartilage, fried ham, etc. <Various Hot Pot Ingredients>: Tofu, white rice, and various noodles. <Various Dipping Sauces>: Yuzu vinegar, sesame paste, special spicy miso, etc. <Desserts>: Yuzu smoothie, vanilla ice cream, and a bite-sized cake of the day.

• The menu for the all-you-can-eat shabu-shabu set meal will be provided by the restaurant upon arrival. <Meat>: Black pork tenderloin, black pork belly, beef shank, chicken thigh, chicken breast, and chicken meatballs. <Vegetables>: Japanese mizuna, cabbage, bok choy, chrysanthemum greens, etc. Mushrooms: King oyster mushrooms, maitake mushrooms, enoki mushrooms, etc. <Snacks>: Pickled cucumbers, edamame, chicken skin in yuzu vinegar sauce, etc. Fried Foods: French fries, fried burdock root, fried chicken, fried chicken cartilage, fried ham, etc. <Various Hot Pot Ingredients>: Tofu, white rice, and various noodles. <Various Dipping Sauces>: Yuzu vinegar, sesame paste, special spicy miso, etc. <Desserts>: Yuzu smoothie, vanilla ice cream, and a bite-sized cake of the day.

• The menu for the Wagyu beef shabu-shabu + Kagoshima pork belly all-you-can-eat set meal will be provided by the restaurant upon arrival. <Meat>: Wagyu beef brisket, Kagoshima pork belly, selected tenderloin, chicken thigh, chicken breast. <Vegetables>: Japanese mizuna, cabbage, bok choy, bean sprouts, wakame seaweed, etc. <Mushrooms>: King oyster mushrooms, maitake mushrooms, enoki mushrooms, enoki mushrooms. <Snacks>: Edamame, Korean-style raw marinated shellfish, seasoned quail eggs, spicy cucumber salad. <Fried Food>: French fries, fried burdock slices, fried chicken, fried chicken cartilage, chicken tempura, etc. <Hot Pot Ingredients>: Glass noodles, tofu. <Main Course>: 100% soba noodles, udon noodles, mixed noodles, suri porridge. <Add-ons>: Cheese shabu-shabu, dumplings, sausages. <Dipping Sauces>: Yuzu vinegar, sesame paste, special spicy miso, etc. <Dessert>: Grapefruit smoothie, vanilla ice cream, and a daily selection of bite-sized cakes.