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- Restaurant introduction -
SAKURA stays true to the foundation and tradition of Japanese cuisine, incorporates modern elements into Edo cuisine, and balances various cuisines with domestic ingredients and modern techniques.
Different meals have different spatial configurations. For example, the sushi bar has 10 seats. It is a quiet and relaxing space with large windows showing a 100-square-meter Japanese garden. At the tempura counter, the interior is like a secret place, with panoramic windows offering views of the Rainbow Bridge and the ships passing by in Tokyo Bay.
- An Introduction-
【Tempura 6-course dinner set (includes 10 kinds of tempura)】
The chef will prepare seasonal vegetables and seafood, waiting for you. Please sprinkle the freshly fried tempura with salt carefully selected by the store and enjoy.
- Sashimi: seasonal thin sashimi
- Tempura: Choose your 10 favorite ingredients
- pickles
- Staple food + rice (please choose one from the following 4 types): Tempura rice bowl/Tempura ochazuke/Fried assorted seafood pancakes (break into small pieces to eat)/Fried assorted vegetable pancakes
- dessert
[Teppanyaki Deluxe Course (Including Kobe Beef)]
The premier set menu includes Kobe beef, lobster, abalone, foie gras, other ingredients, and appetizers carefully prepared by the chef. Menu changes seasonally
- Pumpkin sesame tofu with autumn cuttlefish & mullet roe
- caviar
- Seasonal three kinds of sashimi platter
- Teppanyaki grilled foie gras, Angustifolia pancakes with persimmons and figs
- Teppanyaki lobster with Japanese sambal sauce
- Teppanyaki Grilled Abalone with Ravigote Sauce
- Healthy salads (using organic vegetables straight from the farm)
- Kobe beef A4 fillet muscle (about 80g)
- Premium soba noodles: Hitachi Akira soba noodles with wasabi, white sesame seeds, and green onions
- Autumn desserts from Ibaraki Prefecture: pear, sun rose grape, earl gray melon
【Seasonal Dinner Set】
We provide limited-time dinner courses with local specialties according to different seasons to feel the Japanese flavor. Please enjoy a luxurious dinner such as seasonal appetizers, fried food, and barbecue. Menu changes seasonally
- Appetizer: Walnut Tofu
- Appetizers: prawn bran with edamame sauce, crab and escargot with chrysanthemums, scallops and persimmons with white sauce
- Sashimi: tuna, halibut
- Fried items: Fried shrimp, fried saury, salmon roe covered with salmon, oyster mushroom, ginkgo, white eggplant
- Barbecue: marinated thunderfish
- Sushi: Pickled bonito rice bowl & red miso soup
- Dessert: Fig Panna Cotta
[Teppanyaki Selected Wagyu Beef Jule Set]
You can enjoy a premium course with carefully selected Wagyu beef. Menu changes seasonally
- appetizer
- Cold appetizers
- Hot appetizers
- seafood
- grilled vegetables
- Wagyu
- Garlic rice
- dessert
In-store bar seats (pictures are for reference only)
Carefully selected wagyu beef set meal (picture is for reference only)
Aged Wagyu beef (picture is for reference only)
Tempura set meal (picture is for reference only)
Please sprinkle the special salt on the tempura (picture is for reference only)
Seasonal dinner (picture is for reference only)
Seasonal dinner set menu (picture is for reference only)
Kobe Beef Deluxe Course (picture is for reference only)
Kobe beef paired with other high-end ingredients (pictures are for reference only)
Japanese garden environment (pictures are for reference only)