Package Options
Cultural Experiences
| Location | Indoor |
| Cuisine type | Wagashi (Japanese sweets) |
| Additional service & facility | Photography service |
Product Info
－What You Can Expect－
Tokyo’s historic district of Asakusa is famous not only for its beautiful shrines and architecture but also its incredible street food. Nothing captures the essence of Japanese sweets better than taiyaki. These pastries are made from a pie-like crust in the shape of a cute fish and stuffed full of a variety of flavors, the most famous of which being custard and sweet red beans. Make your own classic Japanese desserts surrounded by Tokyo’s vibrant living history in Asakusa. Make your own dough from scratch as you heat up the special fish-shaped mold. You’ll be making six taiyaki so you can feel free to experiment with a variety of fillings both savory and sweet. You can even bring your own ingredients to spice things up if you would like. Use traditional tools to assemble your pastry then set up to take the perfect instagramable shot. When the photo-op is done, relax and enjoy your sweet treat.
You can enjoy Taiyaki making class with your loved ones
Enjoy piping hot taiyaki, made with fillings of your choice.
Purchase Notice
- Risks associated with the hot taiyaki making, so please take care of yourself and follow the instructor's direction.
- Free for children younger than 6 years old. Please notify the number of children under 6 in the booking.
- All participants aged 6 and over, including accompanying adults, must book the experience to join.
- Due to high demand, this experience is likely to sell out quickly. Please provide at least one alternative time to help the shop accommodate your booking.
- Filling options: red bean paste, cream, matcha bean paste, cheese, spicy keema curry, sweet potato, apple cinnamon honey, tuna mayo, kimchi cheese, "hot dog style" and "okonomiyaki style".
- Depending on the day, all fillings listed above may not be available. Please be aware that fillings and toppings are subject to availability.
- Feel free to bring your own add-ins such as fruit, chocolate, or even wasabi!
- Due to high demand, please note that changes to the participation time will not be accepted once the booking is confirmed. Exceptions may be considered in the event of large-scale disasters impacting a wide area.
Includes/Excludes
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Private Cooking Studio
Address: 2 Chome-3 Nishi-Asakusa, Taito City, Tokyo, JapanCancellation Policy
- Cancellations 4 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- Cancellation is not allowed between 0–3 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
FAQ
The most recommended way to get from Tokyo Station to Asakusa is to take the JR Yamanote Line or Chuo Line to Kanda Station, then transfer to the Tokyo Metro Ginza Line directly to Asakusa Station. The entire journey takes approximately 20-30 minutes. Alternatively, you can take the JR Sobu Line Rapid from Tokyo Station to Shin-Nihombashi Station, then walk to Mitsukoshimae Station to transfer to the Ginza Line, or take a taxi directly, which takes about 15-20 minutes.
The public transportation network in the Asakusa area is very convenient. Asakusa Station is a hub for multiple subway and train lines, including the Tokyo Metro Ginza Line, Toei Asakusa Line, Tobu Skytree Line, and Tsukuba Express. These lines provide quick connections to major tourist attractions in Tokyo, such as Ueno, Ginza, Shibuya, and Shinjuku, making it ideal for further sightseeing or returning to your accommodation after the experience.
It is most convenient to take the subway to 'Asakusa Station' for your Taiyaki making experience. Asakusa Station serves multiple subway lines, including the Tokyo Metro Ginza Line (G19), Toei Asakusa Line (A18), and Tobu Skytree Line. The exits from the Ginza Line and Toei Asakusa Line are very close to Senso-ji Temple and Nakamise-dori Street, just a few minutes' walk away, and are also convenient for reaching nearby workshops.
There are no JR stations directly serving Asakusa. If you are primarily using a JR Pass, you will need to make a transfer. You can take a JR line to Ueno Station or Kanda Station, and then transfer to the Tokyo Metro Ginza Line to Asakusa Station. This is the most common and convenient way to transfer from a JR station to Asakusa, with a total travel time of approximately 30 minutes.
In a Taiyaki making class in Asakusa, you will learn the fundamental techniques for making the classic Japanese dessert, Taiyaki. This includes how to mix the batter, achieve the perfect batter consistency, operate the Taiyaki molds, and control the heat to ensure a crispy, golden exterior and a hot, delicious filling. It's an excellent opportunity to personally experience the essence of traditional Japanese pastry making.
During your Taiyaki making experience in Asakusa, you can typically choose from a variety of unique sweet and savory fillings to create your personalized Taiyaki. Classic sweet options include red bean paste and custard, while savory choices might feature curry, cheese, or pork floss. You can freely mix and match according to your personal preferences to create a unique Taiyaki flavor that combines tradition with creativity.
After finishing your Taiyaki creation in Asakusa, you can use some photography tips to make your work look even more appetizing and appealing. It's recommended to choose a well-lit spot and utilize natural light for your photos. Shooting from a slightly elevated angle can showcase the Taiyaki's complete shape, while close-up shots can highlight its golden, crispy skin and generous filling. Incorporating a Japanese-style background from Asakusa or the process of you making it yourself can add to the story of your photos.
Asakusa is one of Tokyo's most historic districts. In addition to the Taiyaki making experience, you can also visit many historical sites. For example, you can stroll through the bustling Nakamise-dori street to soak in the Edo atmosphere and pay a visit to Senso-ji Temple, Tokyo's oldest temple. Furthermore, the nearby Sumida River bank is a great spot to enjoy views of the Skytree, and you can take a water bus to experience Asakusa's scenery from different angles.
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