【Korea】Korean Home Cooking Experience｜Small class teaching 2-8 people/class｜Korean and basic English teaching｜English and Chinese recipes｜Seoul
Book JINCO_OKING STUDIO on KKday now, learn how to make Korean home-cooked food (traditional food, seasonal food, kimchi, etc.) and cook Korean food yourself. The studio has a good dining space, uses specialties and fresh ingredients from all over Korea, and teaches you Korean culture with teachers who have many years of cooking experience.
Cultural Experiences
| Location | Indoor |
| Cuisine type | Korean cuisine |
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Product Introduction —
JINCO_OKING STUDIO, learn to make Korean home-cooked food (traditional food, seasonal food, kimchi, etc.), and cook Korean food yourself. The studio has a good dining space, using specialties and fresh ingredients from all over Korea, and experience Korean culture with teachers who have many years of cooking experience.
- One dish｜1 hour and 30 minutes (applicable every day from November to February)
Fees include:
- Tuition Fees
- Rice and soup, basic side dishes and drinks (coffee)
- Food packaging fee
- 1 hour meal time
Reference timetable for February 9th - February 15th
- 10:30 - 12:00: Rice cake dumpling soup
- 13:00 - 15:00: Spicy chicken soup
- 16:30 - 18:30: Qinzai Handmade Knife Workshop
Reference timetable for February 16th - February 22nd
- 10:30 - 12:00
- 13:00 - 15:00: Fetus and shellfish noodle soup
- 16:30 - 18:30: Korean ginseng chicken soup
Reference timetable for February 23rd - March 1st
- 10:30 - 12:00: Beef Casserole
- 13:00 - 15:00: Kimchi dumplings and meat boat dumplings
- 16:30 - 18:30: Stir-fried kimchi, duck, and tofu
March 2 - March 8 Class Schedule Reference
- 10:30 - 12:00: Squid and pork belly
- 13:00 - 15:00: Pork ribs and rice cakes
- 16:30 - 18:30: 3-4 kinds of platters
March 9 - March 15 Class Schedule Reference
- 10:30 - 12:00: Andong Chicken Stew
- 13:00 - 15:00: Tofu soup
- 16:30 - 18:30: Bibimbap, soybean paste soup
March 16 - March 22 Class Schedule Reference
- 10:30 - 12:00: Sliced chicken
- 13:00 - 15:00: Fried octopus
- 16:30 - 18:30: Tuna & bulgogi kimbap
March 23 - March 29 Class Schedule Reference
- 10:30 - 12:00: Chuncheon Fried Chicken
- 13:00 - 15:00: Korean ginseng chicken soup
- 16:30 - 18:30: Pork and kimchi soup
March 30 - April 5 Class Schedule Reference
- 10:30 - 12:00: Tuna Mayonnaise & Bulgogi Kimbap
- 13:00 - 15:00: Mixed vegetables
- 16:30 - 18:30: Kimchi buckwheat pancake
April 6 - April 12 Class Schedule Reference
- 10:30 - 12:00: Beef Casserole
- 13:00 - 15:00: Kimchi dumplings and meat dumplings
- 16:30 - 18:30: Squid rice sausage
April 13 - April 19 Class Schedule Reference
- 10:30 - 12:00: Pork loin with kimchi stew
- 13:00 - 15:00: Pork ribs and rice cakes
- 16:30 - 18:30: 3-4 kinds of platters
April 20 - April 26 Class Schedule Reference
- 10:30 - 12:00: Andong Chicken Stew
- 13:00 - 15:00: Army Hot Pot
- 16:30 - 18:30: Bibimbap, soybean paste soup
Reference timetable for April 27th - May 3rd
- 10:30 - 12:00: Sliced chicken
- 13:00 - 15:00: Fried octopus
- 16:30 - 18:30: Squid and pork belly
Reference timetable for May 4th - May 10th
- 10:30 - 12:00: Spicy chicken stew
- 13:00 - 15:00: Gimbap, stir-fried rice cakes
- 16:30 - 18:30: Rice sausage soup
Reference timetable for May 11th - May 17th
- 10:30 - 12:00: Korean ginseng chicken soup
- 13:00 - 15:00: Mixed vegetables
- 16:30 - 18:30: Chives and pork wrapped in vegetables
Reference timetable for May 18th - May 24th
- 10:30 - 12:00: Beef Casserole
- 13:00 - 15:00: Bibimbap, soybean paste soup
- 16:30 - 18:30: Squid rice sausage
Reference timetable for May 25th - May 31st
- 10:30 - 12:00: Army Hot Pot
- 13:00 - 15:00: Pork ribs and rice cakes
- 16:30 - 18:30: Flower-shaped kimbap
June 1 - June 7 Class Schedule Reference
- 10:30 - 12:00: Spicy fried chicken
- 13:00 - 15:00: Seafood spaghetti with kimchi and tomato sauce
- 16:30 - 18:30: Squid and pork belly
June 8 - June 14 Class Schedule Reference
- 10:30 - 12:00: Turkey and cheese gratin
- 13:00 - 15:00: Shredded chicken soup
- 16:30 - 18:30: Pumpkin Nutritious Rice
— Store Information —
JINCO_OKING STUDIO
- Address: 2F, 34 Seongmisan-ro 29-gil, Mapo-gu, Seoul, KOREA
- How to get there: Hongik University Station Exit 3 -> Gyeongui Line Forest Road (pedestrian path) 150M -> Turn right in front of Noblesse Apartment 50M -> Cocomood store intersection, Tiknik store 70m left -> JINCO_OKING on the upper floor of ORORA Cake store, walk 10-15 minutes
— Terms and Conditions —
- Those under 15 years old and over 70 years old are at risk of injury during class and cannot participate
- No one other than those who have registered for the course can enter. If you want to enter with your companions, you only need to buy the admission fee.
- The ticket must be used according to the booking date and opening hours of the day. It will be invalid after the expiration date.
- In case of any disputes, KKday and the supplier reserve the right of final decision
Shop appearance
Korean cooking instructor experience and qualifications
Korean food preparation
Indoor environment
Indoor environment
Indoor environment
Indoor environment
Reference timetable for February 9 - March 22
Reference timetable for March 23 - May 3
Reference timetable for May 4th - June 14th
Important Info
Includes/Excludes
Reminders
Arrive at the classroom 10 minutes before the class starts
You can enter the classroom within 10 minutes after the class starts, and you cannot enter after that.
If you are late, you can sit in on the teacher's lectures, but you cannot directly participate in the internship
Those under 15 years old and over 70 years old are at risk of injury during class and cannot participate
No one except those who have registered for the course is allowed to enter
No cancellation or refund after order is placed, no refund will be given for cancelled orders
The ticket must be used according to the booking date and opening hours of the day. It will be invalid after the expiration date.
In case of any disputes, KKday and the supplier reserve the right of final decision
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Voucher Redemption Period
- The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: JINCO_OKING STUDIO
Address: 2F, 34 Seongmisan-ro 29-gil, Mapo-gu, Seoul, KOREA
Cancellation Policy
- Once the order has been completed, it cannot be canceled, modified, or refunded
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
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