Novotel Citygate Hotel: Essence Buffet Lunch, Buffet Dinner, Brunch | Tung Chung

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Product Introduction -

Weekday buffet Lunch and Weekend Buffet Dinner

• Buffet Lunch (Monday through Friday and public holidays)
• Buffet Dinner (Saturday, Sunday, and public holidays)

「Abalone and Lobster Delight (From now until May 31)」

Enjoy a myriad of abalone and lobster dishes, spotlighting Cheesy Baked Lobster, Lobster Curry, Typhoon Shelter-style Lobster Claws, Abalone Carpaccio with Yuzu Honey Dressing, Steamed Abalone with Orange Peel, Ginseng Chicken Soup with Abalone, and many more, for a luxurious feast.

Complimentary Half Roasted Pigeon for each dinner guest.

Featured dishes:

• Cold Abalone Slices
• Abalone Carpaccio with Yuzu Honey Dressing
• Abalone & Fish Maw Soup
• Ginseng Chicken Soup with Abalone
• Braised Abalone with Shiitake Mushroom
• Fried Lobster Tails
• Cheesy Baked Lobster
• Tom Yum Lobster Hotpot
• Typhoon Shelter Style Lobster Claws
• Lobster & Mussels in White Wine Sauce

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Essence “Tuna & Eel Symphony” Weekend Dinner Buffet | Live-Carved Yellowfin (June 1–July 31)

Presenting a brand-new ultimate seafood duo, Essence elevates the buffet dinner this June and July. A spectacular live-carving performance of a whole tuna weighing over 40kg takes the center stage every weekend and on public holidays, during dinner buffet period. Be tempted by the rich, fresh tuna sashimi freshly-cut on the spot – a true feast for both the eyes and the palate. The dinner buffet also features an array of eel dishes, highlighting the Eel Roll and Grilled Eel, alongside the unlimited serving of chilled seafood, fresh sashimi and sushi, cold cuts, fresh salad bar, hot dishes, as well as must-have desserts such as Häagen-Dazs ice cream and homemade tofu pudding.

For Father’s Day exclusively, a meticulously crafted Eel and Beef Wellington will be served during the dinner period from 19 June to 21 June. Blending the classic rich beef tenderloin with savory, flavorful eel wrapped in golden pastry, this unique dish offers incredible layers of taste that will definitely satisfy Dad's discerning palate.

2. Weekday semi-buffet dinner: “Mix and Mains” 

「Featuring Sea Cucumber and French Bresse Chicken Main Dishes (April and May)」

Tuck into a buffet highlighting sea cucumber and French Bresse chicken, offering unlimited chilled seafood, a salad bar, chilled cheese and cold cut platters, and five selected sashimi. There are up to 15 main-course choices, including Western, Chinese, Asian, and vegetarian options. This April and May, the spotlights are on Sea Cucumber and French Bresse Chicken main dishes. Also enjoy fresh juices, Häagen-Dazs ice cream and more desserts.

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「Free-Flow Seafood, Sashimi, Cold Cuts, Salad Bar & Desserts + Main Course of Choice (June-July Theme: Sichuan Flavors)」

Tuck into a tantalizing all-you-can-eat buffet featuring unlimited chilled seafood, fresh sashimi and sushi, cold cuts, fresh salad bar, hot dishes, and must-have desserts such as Häagen-Dazs ice cream and homemade tofu pudding.

This June and July, the highlight is Sichuan Dry Pot—diners can pick their favorite ingredients tossed in a homemade savory soybean or hot and spicy sauce, fully infused with rich flavors and authentic wok hei. A selection of Asian and Western mains is also available, including Balsamic Glazed Sirloin and Grilled Cod Fish with Agaricus Blazei Mushroom.

3.Weekend Long Brunch

Indulge in a Culinary at Essence with our Weekend Dim Sum Long Brunch, dig in over 40 types of traditional Chinese Dim Sum Item (End of March)

Menu Highlight Item:

• BBQ Pork
• Stewed Chicken Feet in Abalone Sauce
• Shao Mai Pork 
• Dumpling Shrimp Jumbo 
• Xiao Long Bao
• Deep Fried Mud Carp Fish Balls
• Deep Fried Wonton 
• Black Sesame Roll 

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Dine Around Japan(Starting in April)

Enjoy a myriad of fresh sashimi, chilled seafood, grilled delicacies and desserts,

with highlights like Sautéed Mud Crab in Asahi Beer Sauce, Braised Ox-tail in

Sake, and Salt-grilled Tiger Prawns and more. Complete your Japanese culinary

journey with our Japanese Kakigori, and Black Sesame Soufflés.

Featured dishes:

• Octopus with wasabi
• Chilled Seafood Selection - (Poached Prawn, Snail, Sea Whelk,
• French Blue Mussel, Mantis shrimp)
• Seaweed & Sesame Octopus
• Salt-grilled salmon head
• Grilled Seabass fillet with Okinawa salt
• Roast duck breast with pumpkin and truffle sauce
• Braised ox-tail in sake wine
• Braised vegetables with shredded conpoy and enoki mushrooms
• Sautéed mud crab with Asahi beer sauce
• Okinawa salted beef with wild vegetable
• Tiger Prawns with Rock Salt
• Grilled lamb saddle with marinated pear
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- Supply Period -

• Lunch buffet served from 12:00 pm to 2:30 pm.
• Dinner buffet served from 6:00 pm to 9:30 pm.
• Semi-buffet dinner served from 5:30 pm to 9:30 pm.
  
• Weekend brunch service hours: 12:00pm – 5:00pm
  

- Instructions for Use -

• The price includes a 10% service charge.
• Food photos and videos are for reference only.
• The menu on this page is for reference only and is subject to change. The actual dishes available may vary depending on factors such as season, ingredient availability, and stock. Restaurants are not required to notify customers in advance.
• The electronic voucher is only valid for the date of your purchase and will not be accepted after that date.
• Not redeemable for cash or other services
• All confirmed orders are non-refundable, non-changeable, and non-cancellable.
• In case of any dispute, Novotel Citygate East Hotel reserves the right to make the final decision regarding this offer.