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Product #160802
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Participants in a Tokyo sushi cooking class intently learning to make Japanese dishes, guided by a passionate local instructor in a friendly, engaging atmosphere.
Close-up of the sushi roll making process in Tokyo, with fresh tuna, sushi rice, and nori seaweed laid out on a bamboo mat, ready to be rolled into delicious sushi.
In a Tokyo sushi cooking class, participants learn to chop vegetables and prepare fresh ingredients under the guidance of a local expert, making various traditional Japanese dishes like sushi rolls.
Sake tasting session after a Tokyo sushi cooking class, featuring various Japanese sakes and traditional cups, perfect for enjoying with freshly made sushi.
Participants of the Tokyo sushi cooking class are carefully selecting fresh seafood and ingredients at a local Japanese supermarket, guided by their local instructor.
KKday Marketplace

Tokyo Sushi Cooking Class with a Visit to Local Supermarket

Japan-Kanto , Tokyo
Duration:4 hour(s)
Guided language: English
Free cancellation 2 day(s) prior to experience date
Please present the e-voucher on-site
  • Procure ingredients at a local supermarket with a guide

  • Cooking traditional Japanese foods such as sushi rolls, miso soup, dashimaki tamago (rolled egg), eggplant dengaku (grilled eggplant), etc.

  • Local guides who love cooking will share their knowledge and passion for Japanese food.

  • Cook and eat together in a friendly atmosphere

  • Sake Tasting & Japanese Cuisine Pairing Experience

[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

Shopping at local supermarkets with a local guide and learn how to choose good ingredients
This cooking class starts with a visit to a local supermarket frequented by Japanese locals. Enjoy shopping, while learning about the distinct characteristics of Japanese supermarkets and how locals choose their ingredients, guided by a local expert. After gathering our ingredients, we will head to the cooking class apartments to begin the culinary experience.
Enjoy cooking Japanese traditonal foods such as sushi roll, miso soup, egg roll, and egg plant with the guide's explanation of Japanese food culture and its wisdom
Firstly, we will prepare dashi (Japanese soup stock), the foundation of Japanese cuisine, along with sushi rice, essential for sushi-making, all while our guide provides explanations on the methods and reasons behind each step. You'll get to experience traditional Japanese home-style cooking techniques, such as precision knife skills and crafting dashimaki tamago (Japanese-style rolled egg) in a frying pan. Additionally, you'll receive a recipe at the end of the cooking class, enabling you to prepare Japanese dishes for a home party once you return to your own country. Feel free to ask any questions you might have during the cooking process!
Craft thick sushi rolls using a variety of ingredients & Enjoy a shared lunch together
—a skill that's challenging to perfect without proper guidance— The highlight of the cooking tour is crafting sushi rolls. Participants place their prepared ingredients atop vinegared rice, encase them in nori seaweed, and then slice them into delectable pieces.
Sake Tasting & Japanese Cuisine Pairing
Embark on a culinary adventure with our immersive Japanese cooking experience, complete with a delightful sake tasting. Choose your favorite from a selection of four premium sake varieties and indulge in the perfect pairing with sushi and traditional Japanese cuisine. Immerse yourself in the flavors and culture of Japan like never before!

What You Can Expect

Duration: 4 hour(s)

1 Day

Meal(s) of the Day: Lunch
  • Eat what you cooked
    A lavish meal after the Tokyo sushi cooking class, with the table laden with various handmade sushi rolls, miso soup, tamagoyaki, and grilled eggplant, all prepared by the participants, ready for tasting.

Purchase Notice

Anyone over 12 years old can join this tour because cooking experience includes cutting and heating processes.
Vegan and vegetarian are welcome. (We arrange ingredients and cooking process.)
The itinerary for this tour includes some locations that are not accessible by a wheelchair or stroller.
Please note that we are unable to guarantee allergy-free or cater to dietary restrictions as the food is prepared in kitchens that do not belong to MagicalTrip. Additionally, there may be instances where substitutions are not possible at certain stops; however, we will make every effort to compensate at different stops throughout the tour.
Please note that there may be other participants
Summer in Japan is very hot and humid, so we recommend that you bring water and wear a hat to prevent heat stroke.
Out of respect for our other guests and to ensure the best tour for everyone, we must start the tour on time.
You will not be able to join the tour, get a refund or reschedule if you are late for the tour and miss the group.

Includes/Excludes

  • Lunch
  • Tour guide
  • Cooking experience & Lunch
  • Tour Photos
  • Drinks
  • Sake tasting (4 kinds)
  • Food
  • English guide
  • Material fee
  • Taxes
  • Experience fees
  • Professional coach

Reminders

  • For a full refund, cancel at least 24 hours in advance of the tour starting time.

  • Free date/time change up to 24 hours till the tour starting time.

  • Cancellation after the starting time or no show, we offer no refund or date/time change.

  • We will start the tour on time. Being late for more than 5 minutes without contacting us will be regarded as a cancellation without any refund.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Meeting Point

Location Name: In front of Family mart next to Gindako shop in Iriya Station Exit 2

Address: 2 Chome-1-10 Shitaya, Taito City, Tokyo 110-0004
How to Get There
There are 2 Familymarts in Iriya station, so please find the one next to Gindako takoyaki shop and Doutor Coffee shop.

Cancellation Policy

  • Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • Cancellation is not allowed between 0–1 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

FAQ

1. What specific Japanese dishes and sushi rolls will I learn to cook in the Tokyo Sushi Cooking Class?

Participants in the Tokyo Sushi Cooking Class will learn to prepare a variety of traditional Japanese dishes. This includes popular sushi rolls, savory miso soup, the delicate rolled egg (dashimaki tamago), and flavorful grilled eggplant (eggplant dengaku). The class focuses on hands-on instruction to ensure you grasp the techniques for each dish.

2. What can participants expect during the local supermarket visit portion of the Tokyo Sushi Cooking Class?

The Tokyo Sushi Cooking Class begins with an engaging visit to a local supermarket, guided by an expert. You'll learn how to select fresh, authentic Japanese ingredients, understand local produce, and gain insights into Japanese culinary staples. This experience offers a unique glimpse into daily life and sourcing for traditional cooking.

3. How does the Tokyo Sushi Cooking Class delve into Japanese culinary culture and traditions?

Local guides, passionate about Japanese food, lead the Tokyo Sushi Cooking Class and share their extensive knowledge and cultural insights. They explain the philosophy behind traditional dishes, ingredient selection, and cooking methods. This immersive experience fosters a deeper appreciation for Japan's rich culinary heritage beyond just recipes.

4. Is the Tokyo Sushi Cooking Class with a supermarket visit suitable for beginners or those with no prior cooking experience?

Yes, the Tokyo Sushi Cooking Class is designed to be welcoming and suitable for all skill levels, including absolute beginners. The local guides provide clear, step-by-step instructions in a friendly and supportive atmosphere, ensuring everyone can successfully participate and learn to cook traditional Japanese dishes.

5. Does the Tokyo Sushi Cooking Class offer a sake tasting or Japanese cuisine pairing experience?

Yes, the Tokyo Sushi Cooking Class includes a unique Sake Tasting & Japanese Cuisine Pairing Experience. After cooking, participants can enjoy the dishes they prepared along with carefully selected sake, learning how to pair traditional Japanese beverages with various flavors for an enhanced dining experience.

6. What is the typical duration and schedule for the Tokyo Sushi Cooking Class?

While specific timings can vary, the Tokyo Sushi Cooking Class typically lasts for several hours, encompassing the supermarket visit, hands-on cooking session, and the communal meal. It's designed as a comprehensive half-day experience, allowing ample time to learn, cook, and enjoy the prepared dishes.

7. How can one reserve a spot for the Tokyo Sushi Cooking Class with a local supermarket visit?

You can easily reserve your spot for the Tokyo Sushi Cooking Class with a local supermarket visit through KKday. Booking via KKday offers convenience, allowing you to secure your participation in advance and enjoy a seamless booking experience for this popular cultural activity.

8. What unique insights do local guides share during the Tokyo Sushi Cooking Class?

Local guides in the Tokyo Sushi Cooking Class share invaluable insights into daily Japanese life, local food sourcing, and regional culinary variations. They offer personal anecdotes and tips, enhancing your understanding of Japanese cuisine beyond just recipes, making the experience culturally enriching and personal.

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