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Sushi Making Tokyo | Cooking Class in Japan
Sushi Making Tokyo | Cooking Class in Japan
Sushi Making Tokyo | Cooking Class in Japan
Sushi Making Tokyo | Cooking Class in Japan
Sushi Making Tokyo | Cooking Class in Japan
KKday Marketplace

Sushi Making Tokyo | Cooking Class in Japan

4.9Excellent
Sold 25+

To be confirmed within 3 hour(s)
Duration:1 hour(s) 40 min(s)
Language(s): English
Free cancellation 1 day(s) prior to experience date
Please present the e-voucher on-site

Welcome to Sushi Making Tokyo!

Experience roll sushi and authentic Japanese sushi and create unforgettable memories in the heart of traditional Tokyo — Asakusa close to Tokyo Skytree.
Sushi Making Tokyo offers a top-rated cooking class by Food Activity Japan.

No experience is needed — our friendly local staff will guide you in English.
Groups and solo guests are all welcome — let’s enjoy making sushi together!
It is one of the most memorable things to do in Tokyo.
Located just steps from Sensoji Temple, Asakusa is the perfect place to explore Japanese food culture.
After enjoying our food activity in Japan, you won’t just be full — your heart will be full too, with smiles, new skills, and memories that last a lifetime.
Let’s dive into Japanese culture together!!

[5% App discount] Code: APP5OFF , HK: APP15HK

Package Options

Cultural Experiences

LocationIndoor
Cuisine typeSushi

Product Info

▶Included

Cooking class
Ingredients
Instructor

▶Not Included

Hotel pickup and drop-off

Intro

What You Can Expect

Duration: 1 hour(s) 40 minute(s)

1 Day

Meal(s) of the Day: Breakfast , Lunch , Dinner
  • Let's learning about the history of sushi through quizzes with friendly local staff.
    Let's learning about the history of sushi through quizzes with friendly local staff.
  • Make two types of sushi: roll sushi and authentic Japanese sushi.
    Make two types of sushi: roll sushi and authentic Japanese sushi.
  • Let's make sushi and learn sushi master action together!
    Let's make sushi and learn sushi master action together!
  • How do you say before a meal in Japanese?
    How do you say before a meal in Japanese?
  • Enjoyable conversations with staff during the class!
    Enjoyable conversations with staff during the class!
  • Let's take memorable photos with your sushi!
    Let's take memorable photos with your sushi!

Purchase Notice

About Menu Changes
This menu is available.
・Vegan, vegetarian
・Gluten-free
・Halal
・Allergy ( Not used: Meat, Nuts, Fruits, Dairy )
If you need to change the menu, please contact us about it when you make a reservation.
Deadline for menu changes is 3 days in advance.
We CAN NOT respond on the day.
*We DO NOT accept any ingredients specifications.

Includes/Excludes

  • Dining expenses
  • Consumption tax
  • Material fee
  • Experience fees

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Experience Location

Location Name: Relink KAMINARIMON (7F Sushi Making Japan)

Address: KAMINARIMON 7F 2-chōme-17-9 Kaminarimon, Taito City, Tokyo 111-0034

How to Get There
Look for the "Relink" glass door next to the ramen shop (to the right of the entrance). If coming from Ozeki Supermarket, walk toward Skytree and it's on your right. ・[Asakusa Station] (Tobu Line) → 5 minutes walk ・[Asakusa Station] (Ginza Subway Line), Exit 2 → 3 minutes walk

Cancellation Policy

  • Cancellations 1 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

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