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Product #158202
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Hands expertly rolling a golden Tamagoyaki omelette in a traditional rectangular pan during a hands-on Japanese cooking class in Tokyo, teaching local culinary techniques.
Succulent slices of famous Japanese Wagyu beef paired with savory mushrooms, elegantly presented on a plate, ready to be enjoyed after a Tokyo cooking class.
A beautifully arranged spread of various traditional Japanese dishes, including freshly cooked wagyu beef, served on a table after a Tokyo cooking class, ready for tasting.
Participants wearing aprons actively learning to cook traditional Japanese dishes from an expert instructor during a friendly, hands-on cooking lesson in Tokyo.
A freshly prepared, perfectly rolled Tamagoyaki omelette held on a bamboo mat, showcasing hands-on culinary skills learned during a Tokyo cooking class.

Learn to Cook Japan’s Famous Wagyu Beef in Tokyo

Japan-Kanto , Tokyo , Shinjuku
Booking confirmed within 2 working day(s)
Duration:3 hour(s)
Guided language: English / 日本語
Free cancellation 4 day(s) prior to experience date
Please present the e-voucher on-site
  •  Learn to cook 7 traditional Japanese dishes
  •  Seasonal ingredients make every experience unique
  •  Try Japan’s famous wagyu beef
  • Family-friendly English cooking lessons
  • Gluten-free, Vegan and Vegetarian friendly
[5% App discount] Code: APP5OFF , HK: APP15HK

Package Options

Cultural Experiences

Cuisine typeJapanese cuisine

Product Info

ー Experience Details ー

Learn to make a full-course lunch featuring the famous Japanese wagyu beef and seven unique seasonal dishes. With different flavors depending on the time of year, anyone of all ages can learn to make traditional Japanese food in English. Experience eating like a local and sampling a variety of classical Japanese dishes and ingredients, including the world-famous Wagyu beef. Have allergies or other dietary restrictions? No problem! Let us know and we will be happy to accommodate anyone’s specific needs. Learn the art of Japanese cuisine and take home more than just the memory of good food. Bring back a new skill!

—This Season Menu (subject to change)—
- Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
- Gomamiso-ae Potate - Sesame & Miso Sauce (じゃがいものごま味噌和え)
- Dashimaki Tamago - Rolled Egg (だし巻玉子)
- Kombu & Umeboshi Tsukudani - Serve with Rice (昆布と梅干しの佃煮)
- Miso Soup (味噌汁)
- Shinodamaki with Seasonal Vegetables (信田巻き)
- Wagyu Sukiyaki (和牛すき焼き)
- Mini Daorayaki- Japanese dessert (ミニどら焼き)

Purchase Notice

  • This activity is able to accommodate the following dietary requirements: Gluten Intolerance, Vegan diet, Vegetarian diet, and Pescetarian diet. Please inform us in advance of your dietary restrictions.
  • For vegetarian and vegan guests, meat and fish can be replaced with vegetables and other ingredients. Thick fried tofu will be used instead of meat, and okra will be used instead of minced chicken.
  • Halal guests: We don't use Halal meat, however, we can remove the alcohol components/ingredients.
  • Children under 5 are free of charge. (Without food ingredients)

Includes/Excludes

  • 3-hour Tokyo Wagyu and 7 Japanese dishes cooking class.
  • English-speaking Japanese cooking instructor.
  • Ingredients for making delicious Wagyu and 7 Japanese dishes.
  • Utensils and tools to make various Japanese dishes.
  • Other expenses not mentioned above
  • Personal expenses

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Voucher Redemption Period

  • The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Learn to Cook Japan’s Famous Wagyu Beef in Tokyo

Address: Shinanomachi 18-39, Shinjuku-ku, Tokyo. Building: Maya Shinanomachi II, Room No. 314
How to Get There
ー Experience Location ー An area of the Shinjuku district in central Tokyo, Shinanomachi is located 3 stops from the bustling hub of Shinjuku and just one stop from the offices of Yotsuya on the Chuo-Sobu Line. The Shinanomachi area is surrounded by the open parks of Shinjuku Gyoen, the grand Akasaka Palace (one of two luxurious state guest houses for the Japanese Government), and Meiji Jingu Gaien, which is the outer park of Meiji Shrine that’s also home to a number of sports facilities as well as Meiji Jingu stadium. There are also a number of unusual museums and local university campuses in the Shinanomachi area.

Cancellation Policy

  • Cancellations 4 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • Cancellation is not allowed between 0–3 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

FAQ

1. What kind of Wagyu beef cooking classes are available in Tokyo?

In Tokyo, cooking classes focusing on Wagyu beef offer a hands-on experience to learn traditional Japanese cuisine. These classes typically teach guests to prepare seven authentic Japanese dishes, with a special emphasis on preparing and enjoying famous Wagyu beef. They are designed to be family-friendly and conducted in English, making them accessible to international visitors.

2. What specific dishes are taught in the Tokyo Wagyu beef cooking class?

The Tokyo Wagyu beef cooking class provides instruction on preparing seven traditional Japanese dishes. While the exact menu can vary based on seasonal ingredients, the core focus is on mastering key Japanese culinary techniques and incorporating the renowned Wagyu beef into a main dish. This allows for a fresh and unique experience with each class.

3. How can I book a Wagyu beef cooking class in Tokyo?

You can conveniently book a Wagyu beef cooking class in Tokyo through KKday. The platform offers a seamless booking experience where you can easily select your desired class date and time, review inclusions, and complete your reservation securely. Booking through KKday ensures access to available slots and a streamlined process for securing your culinary experience.

4. What makes the Wagyu beef cooking class in Tokyo a unique cultural experience?

This Wagyu beef cooking class offers a unique cultural immersion by allowing participants to prepare and taste authentic traditional Japanese dishes firsthand. It goes beyond mere dining, providing practical English cooking lessons that are family-friendly. The use of seasonal ingredients and the specific focus on premium Wagyu beef further elevate the experience, connecting you deeply with Japan's culinary heritage.

5. Is authentic Wagyu beef used in the Tokyo cooking class?

Yes, the Tokyo cooking class features Japan's famous Wagyu beef as a highlight of the culinary experience. Participants have the opportunity to learn how to prepare and then enjoy this renowned delicacy, ensuring an authentic taste of one of Japan's most prized culinary ingredients.

6. Are the Wagyu beef cooking lessons in Tokyo suitable for culinary beginners?

Absolutely, the Wagyu beef cooking lessons in Tokyo are designed to be family-friendly and accessible for all skill levels, including culinary beginners. Lessons are conducted in English, with instructors guiding participants through each step of preparing traditional Japanese dishes, ensuring a comfortable and engaging learning environment for everyone.

7. Can the Tokyo Wagyu beef cooking class accommodate dietary restrictions?

Yes, the Tokyo Wagyu beef cooking class is friendly towards various dietary needs, including gluten-free, vegan, and vegetarian preferences. It is recommended to inform the class organizers of any specific dietary restrictions or allergies in advance during the booking process to ensure appropriate accommodations can be made for your experience.

8. How do seasonal ingredients enhance the Tokyo Wagyu beef cooking class experience?

Seasonal ingredients play a crucial role in enhancing the Tokyo Wagyu beef cooking class by ensuring each experience is unique and reflective of Japan's culinary calendar. The use of fresh, in-season produce allows participants to learn about and cook with the freshest flavors available, offering a dynamic and authentic taste of traditional Japanese cuisine throughout the year.

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