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Product #157793
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A student in Tokyo happily enjoying a plate of freshly made sushi and miso soup after successfully completing their hands-on sushi making class.
Participants at a Tokyo sushi making masterclass attentively learning cooking techniques and ingredient preparation from an English-speaking coach during their hands-on experience.
A close-up of beautifully arranged nigiri sushi, including tuna, salmon, shrimp, and tamago, showcasing the diverse types of sushi made during the Tokyo experience.
Six freshly prepared sushi rolls (maki) with tuna and avocado fillings, arranged on a wooden board next to a chef's knife, highlighting the hands-on rolling in Tokyo.
Female participants in a Tokyo sushi making class intently focus on their individual cooking stations, preparing sushi ingredients like tamago (omelet) during the hands-on workshop.

Sushi Making Experience in Tokyo

Japan-Kanto , Tokyo , Shinjuku
Booking confirmed within 2 working day(s)
Duration:3 hour(s)
Guided language: English / 日本語
Free cancellation 4 day(s) prior to experience date
Please present the e-voucher on-site
  • Learn the difference between every type of sushi by making them for yourself
  • Study the secrets to homemade sushi with an English-speaking cooking instructor
  • Enjoy the fruits (or, in this case, fish) of your labor with a side of traditional miso soup
[5% App discount] Code: APP5OFF , HK: APP15HK

Package Options

Cultural Experiences

Cuisine typeSushi

Product Info

ー Experience Details ー

Have you ever wondered how the locals make sushi in Japan? Now is your chance to learn by trying this homemade sushi-making class in Tokyo. Learn how to make all forms of this iconic Japanese staple from the experts. Study the history of sushi and the top tips for how to make it the best it can be in your own home. Make and eat your very own nigiri, inari, hosomaki, and even the international California roll. Use fresh seasonal ingredients to make your perfect Japanese meal. Take home the skill of sushi making when you return home from your travels.

This month's menu: (subject to change)
-Rolled egg
-Sushi rice
-Inari sushi
-Tuna roll
-Cucumber roll
-California roll
-Nigiri sushi
-Miso soup

Purchase Notice

  • For vegetarian customers, fish can be replaced with vegetables and other ingredients.
  • Other dietary requirements can be accommodated for, please let us know.
  • Halal guests: We don't use Halal meat, however, we can remove the alcohol components/ingredients.
  • Children under 5 are free of charge. (Without ingredients)
  • Upon booking, you can expect a confirmation within 24 hours. Once confirmed, present your booking information at the experience.

Includes/Excludes

  • A 3-hour homemade sushi making class
  • English-speaking Japanese cooking instructor
  • Ingredients for making various types of sushi
  • Utensils and tools to make various types of sushi
  • Other expenses not mentioned above
  • Personal expenses
  • Transportation

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sushi Making Experience in Tokyo

Address: Shinanomachi 18-39, Shinjuku-ku, Tokyo. Building: Maya Shinanomachi II, Room No. 314
How to Get There
An area of the Shinjuku district in central Tokyo, Shinanomachi is located 3 stops from the bustling hub of Shinjuku and just one stop from the offices of Yotsuya on the Chuo-Sobu Line. The Shinanomachi area is surrounded by the open parks of Shinjuku Gyoen, the grand Akasaka Palace (one of two luxurious state guest houses for the Japanese Government), and Meiji Jingu Gaien, which is the outer park of Meiji Shrine that’s also home to a number of sports facilities as well as Meiji Jingu stadium. There are also a number of unusual museums and local university campuses in the Shinanomachi area.

Cancellation Policy

  • Cancellations 4 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • Cancellation is not allowed between 0–3 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

FAQ

1. What is included in the Sushi Making Experience in Tokyo?

This experience includes a hands-on sushi making lesson with an expert English-speaking instructor. Participants will learn to prepare various types of sushi from scratch. Afterward, you will enjoy the freshly made sushi along with a traditional miso soup. All necessary ingredients and cooking equipment are provided for the class.

2. What types of sushi will participants learn to make during the Tokyo sushi class?

During the Tokyo sushi making class, participants will learn to prepare several different types of traditional sushi. This typically includes popular forms like nigiri and maki (rolled sushi). The class focuses on teaching the foundational techniques for various sushi styles, allowing participants to understand the nuances of each.

3. Is the Sushi Making Experience in Tokyo suitable for beginners?

Yes, the Sushi Making Experience in Tokyo is designed to be beginner-friendly. The class is structured to guide participants step-by-step through the process of making sushi, from preparing the rice to rolling and shaping. An English-speaking instructor will provide clear instructions and demonstrations, ensuring everyone can follow along regardless of prior cooking experience.

4. What language is the Sushi Making Experience in Tokyo conducted in?

The Sushi Making Experience in Tokyo is conducted entirely in English. An English-speaking cooking instructor will lead the class, providing clear instructions, sharing insights into sushi making, and answering any questions. This ensures a comfortable and understandable learning environment for international visitors.

5. How can I book the Sushi Making Experience in Tokyo?

You can conveniently book the Sushi Making Experience in Tokyo through KKday. Booking via KKday offers a seamless process with instant confirmation, allowing you to secure your spot in advance and plan your trip with ease. The platform provides a clear overview of available dates and times, ensuring a hassle-free reservation experience for this popular class.

6. What cooking techniques are taught in the Tokyo sushi making class?

The Tokyo sushi making class teaches essential techniques for preparing authentic homemade sushi. This includes mastering the art of cooking and seasoning sushi rice, preparing various fillings, precise knife skills for ingredients, and the correct methods for rolling different sushi types like maki. Participants will also learn presentation tips.

7. Will I be able to eat the sushi I make during the Tokyo cooking class?

Absolutely! A highlight of the Tokyo sushi making class is the opportunity to enjoy the delicious sushi you've prepared yourself. After the hands-on lesson, participants will have a chance to savor their creations, which are typically served alongside a traditional miso soup, providing a complete and satisfying culinary experience.

8. Are there any specific preparation steps before attending the Sushi Making Experience in Tokyo?

Generally, there are no specific preparation steps required before attending the Sushi Making Experience in Tokyo. All necessary ingredients, tools, and aprons are provided by the class. You are encouraged to come with an eagerness to learn and an appetite to enjoy your handmade sushi. Comfortable clothing and closed-toe shoes are recommended.

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